Gluten-Free

If Ina believes mashed potatoes need a little acidity to smooth out the richness, so be it. Here's our new go-to approach to this oh-so-comforting side dish.

Don't let those leftover Easter eggs go to waste. This easy egg salad with caramelized onions is so lovely, you won't even notice that there's no mayo.

Don't try to rush this ham. It's slow roasted in a maple glaze that imbues the porky deliciousness with cinnamon, allspice, cloves, and nutmeg.

A simple and elegant salad that brightens up whatever you serve it alongside. Crisp, tangy, and refreshing, it's a perfect accompaniment.

This one-pot meal of roasted chicken thighs with leeks, rosemary, and cannellini beans in a creamy sauce just snatched a permanent spot in my weeknight rotation. Try it and find out why.

Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.

Homemade corned beef is crazy easy to make. And it's not just for St. Patrick's Day. Although the holiday simply isn't the same without it.

Julia Child updated the French classic with mixed peppercorns and allspice to lend a little intrigue. A surprisingly quick yet altogether swoon-worthy weeknight dinner.

Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.

Though traditionally a first course, bone marrow is sufficient enough to be both first course and last course. And maybe each course in between.

Potatoes. Cream. Cheese. And a French lineage. We really don't think comfort food gets any more comfort-y than this.

Skip the traditional beef tenderloin seasonings and try this shawarma-inspired version that gets coated in fragrant spices and quickly cooked in the oven.

Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, and roasted garlic. Leftovers freeze and reheat beautifully.

All the juicy, tender perks of brining. None of the fuss of finding a container large enough to contain a turkey and cramming it in your already overstuffed fridge.

Because who doesn't love creamy, smoky, cheesy mashed potatoes?

An elegant meal of roasted chicken thighs and potatoes drizzled with lemon garlic sauce in under an hour and made on a single sheet pan. You're welcome.

Remember your mom telling you, "Pretty is as pretty does..."? This lovely elixir knows no distinction--it's just pretty through and through.

Fresh spring radishes get roasted and smothered in herbed compound butter for this easy side dish.

Transport yourself to the Mediterranean with this cozy meal of tender chicken thighs that are gently cooked with vermouth, lemon, olives, and prosciutto.

A handful of ingredients and one pot is all you need for this juicy, crisp-skinned roast chicken with shallots, garlic, and lemon.