The pumpkin spice everything craze has left some of us less than enthusiastic about pumpkin spice anything. Until this.
Oct 26, 2016 posted by David Leite
As its name implies, this simple roast hen ridiculously easy and turns out a superlative bird with shatteringly crisp skin and surprisingly juicy meat. No surprise that it’s the same technique that Thomas Keller uses.
- Quick Glance
- 10 M
- 1 H, 30 M