Essentially a milder, smoother, creamier, awesome-r riff on traditional hummus, this white bean dip is gonna make you like eating healthy.
A simple, clean break from tradition, this marg eschews cloying Cointreau in lieu of a splash of sweet agave.
Authentic as heck with its minimalistic approach that keeps ingredients to the essentials.
Kid friendly. Adult approved. Gluten-free. Vegan. Awesome for entertaining. And even awesomer for when you want to stand at the stove and inhale carbs straight fro the baking sheet.
Hearty and healthy and pretty darn satisfying, too.
Yep. Barbecue pickles. They’re essentially just store-bought dill slices doused with hot sauce, garlic, and cayenne pepper. Wait’ll you try them.
A little tangy and not too sweet, this North Carolina style barbecue sauce is juuuuuuuuuust right.
Smoked pork shoulder isn’t so much a food as it is a glimpse of nirvana. This soulful version has a simple yet memorable rub and no fussy brine.
Eggs. Vinegar. Cajun spice. Hot sauce. So much more than the sum of the parts.
Beans and rice is a staple dish in many cultures. But it’s something sorta special in Cuba. Words can’t quite do it justice, actually.
An easy, light, spring-inspired riff on traditional risotto that still manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.
A lovely, healthy, aesthetically pleasing side for when you want to impress with ease.
Got ham? This French classic typically draws on duck confit but is just as sublime when used to disguise holiday leftovers.
Rubbed with spices and grilled rather than battered and fried, these fish tacos are so easy, so healthy, and so something we want to make again and again and again.
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