Homemade Breakfast Sausage Recipe

Yes, you can make magnificent breakfast sausage at home, and it’s surprisingly easy. Here’s how.

  • Quick Glance
  • 45 M
  • 45 M
  • 0

Roasted Garlic Mashed Potatoes Recipe

Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, sweet roasted garlic and caramelized onions suffused with red wine. And the leftovers freeze and reheat beautifully.

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  • 45 M
  • 1 H
  • 0

Chicken with 40 Cloves of Garlic Recipe

Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 10

Glow in the Dark Jello Recipe

Rest assured, the spirits summoned for this ghostly gin and tonic gelatin hail from a bottle, not the supernatural. Whew.

  • Quick Glance
  • 25 M
  • 11 H, 35 M
  • 34

Chicken Apple Sausage Recipe

Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.

  • Quick Glance
  • 25 M
  • 45 M
  • 8

Pumpkin Spice Rice Krispie Treats Recipe

Intoxicatingly aromatic browned butter and pumpkin spice coalesce with ooey, gooey, marshmallow, butter, and cereal to make these not-too-sweet treats all grown up.

  • Quick Glance
  • 15 M
  • 30 M
  • 2

Whole Roasted Onions Recipe

Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?

  • Quick Glance
  • 5 M
  • 1 H
  • 14

Iced Tea Popsicles Recipe

Cold-brewed iced tea as you’ve never quite experienced it before. So lovely we’ve taken to making them year-round.

  • Quick Glance
  • 10 M
  • 10 M
  • 4

Cookie Dough Buttercream Frosting

This cookie dough buttercream frosting is easy to make, insanely indulgent, and ridiculously perfect for slathering atop cakes and cupcakes, and, natch, snitching straight from the bowl.

  • Quick Glance
  • 10 M
  • 10 M
  • 2

Butter Pecan Ice Cream Recipe

Rich. Buttery. Creamy. Vanilla-y. Just what you’d expect of butter pecan ice cream. Just what you’ll get from this recipe.

  • Quick Glance
  • 30 M
  • 9 H
  • 0

How To Decorate With Melted Chocolate

We explain how to make and use chocolate for piping and drizzling and decorating with letters and squiggles on cakes and cookies and whatever you fancy.

  • Quick Glance
  • 10 M
  • 30 M
  • 0

Plum Sorbet Recipe

This plum sorbet is going to change your late-summer stone fruit strategy. Ice cream maker not required.

  • Quick Glance
  • 45 M
  • 5 H
  • 4

How To Make Homemade Yogurt

How to make your own homemade yogurt that’s foolproof and fabulous. No fancy yogurt maker required.

  • Quick Glance
  • 30 M
  • 7 H
  • 4

How to Make Homemade Whole Grain Mustard

Easy. Inexpensive. No preservatives. Few ingredients. Ample uses. You may never go back to store-bought mustard.

  • Quick Glance
  • 10 M
  • 2 D
  • 8
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