Sometimes smoke gets in your eyes. Sometimes smoke gets in your martini glass. We must say, we much prefer the latter.
Sidecar Cocktail
Dec 04, 2012 by
Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn’t for the faint of heart—or the slight of tolerance.
- Quick Glance
- 10 M
- 10 M
- 6
Chicken, Pork, and Pistachio Terrine
Dec 04, 2012 by
Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.
- Quick Glance
- 25 M
- 2 H, 30 M
- 6
Wheat-Free Butter Cookies
Nov 30, 2012 by
Believe it. Wheat-free, slice-n-bake cookies that taste like the real deal without fuss or crazy ingredients. You’re welcome.
- Quick Glance
- 20 M
- 1 H, 5 M
- 5
Cashew Brittle
Nov 26, 2012 by
How fortunate that all it takes to bring some broken shards of loveliness into one’s life is sugar, cashews, and a little patience.
- Quick Glance
- 30 M
- 30 M
- 1
Day After Thanksgiving Cranberry Chutney
Nov 20, 2012 by
We can’t help but think that all we want for Christmas is jar after jar of this sweet-tart cranberry condiment.
- Quick Glance
- 10 M
- 35 M
- 14
Roast Chicken Stock
Nov 19, 2012 by
Sure, made-from-scratch stock like grandma used to make is frugal beyond belief. But wait till you see what it does for your cooking.
- Quick Glance
- 10 M
- 6 H
- 5
Sage Brown Butter
Nov 13, 2012 by
If you’ve yet to heat butter ’till it turns nutty brown then dribble it over any and every thing, you’ve yet to live. Here, let us show you how.
- Quick Glance
- 5 M
- 5 M
- 8
Brown Butter Winter Squash
Nov 12, 2012 by
One taste and you’ll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.
- Quick Glance
- 10 M
- 40 M
- 15
Pear Parcels with Star Anise
Nov 09, 2012 by
Infused with spice, suffused with booze, and wrapped oh so neatly, this last course makes quite the lovely gift for guests to unwrap.
- Quick Glance
- 15 M
- 1 H, 15 M
- 3
Cranberry and Orange Relish
Nov 05, 2012 by
Traditions just don’t come much simpler than this easy-peasy, make-ahead relish. Simmer cranberries, sugar, and orange until you hear a “Pop!” Then plop it in the fridge.
- Quick Glance
- 5 M
- 15 M
- 22
Concord Grape Granita
Nov 02, 2012 by
You’re not going to believe how easy it is to create this tartly sweet grape granita. Really. You wanna make a bet?
- Quick Glance
- 5 M
- 3 H
- 5
Chicken with Autumn Vegetables and Madeira
Nov 01, 2012 by
A Southern chef’s riff on classic French coq au vin. We may have to change our allegiance from France to Frank. (Chef Frank Stitt, that is.)
- Quick Glance
- 35 M
- 1 H, 50 M
- 3
Olive Oil Mashed Potatoes
Oct 31, 2012 by
We swoon to recipes that give us the pretense of being healthful as we douse food in fruity olive oil. Thank you, Lidia Bastianich.
- Quick Glance
- 10 M
- 45 M
- 22
Puréed Celery Root Soup with Caramelized Apples
Oct 31, 2012 by
Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that’s certain to make you swoon.
- Quick Glance
- 25 M
- 50 M
- 3
Homemade Snickers Bars
Oct 22, 2012 by
Know what really satisfies? Making these DIY, gooey, peanutty, caramel-y, milk chocolate-y Snickers bars.
- Quick Glance
- 25 M
- 2 H
- 18
Roast Chicken with Pancetta and Olives
Oct 22, 2012 by
Crisp-skinned. Juicy. Aromatic. Easy. Gorgeous. Heavenly. That’s what we’re hearing about this hen. Sorta makes you wanna try it, eh?
- Quick Glance
- 25 M
- 1 H, 30 M
- 27
Amped-Up Red Pepper Paste |
Massa de Pimentão Forte
Oct 17, 2012 by
Every Portuguese family has its own rendition of this classic, a pantry staple known as massa de pimentão. Here’s how the Leite family makes it.
- Quick Glance
- 10 M
- 10 M
- 2
Chili Honey Butter
Oct 11, 2012 by
Sweet, spicy, and just a little sassy. That’s what we think of this sensational synthesis of everyday ingredients. Slather it at will.
- Quick Glance
- 5 M
- 5 M
- 14