Don’t care for broccoli? Just toss it on the grill. It’ll take on a beguilingly earthy, smoky quality that’s actually quite hard to resist.
Jul 27, 2010 by Janet Fletcher
What makes these grilled pork chops special is grilled peaches. They lend a flavor boost, amping up their natural sugar and complementing the chops.
- Quick Glance
- 30 M
- 1 D, 2 H