Shredded Beef Enchiladas

Shredded beef. Gooey cheese. Mild sauce. Just 20 minutes in the oven. And compliments all around. Thanks, Homesick Texan.

  • Quick Glance
  • 1 H, 30 M
  • 5 H
  • 2

Baked Eggs

And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.

  • Quick Glance
  • 10 M
  • 25 M
  • 12

Frito Pie

Rite of passage as well as rite of tailgating, Frito Pie is legendary. In case you’d forgotten about it, here’s proof.

  • Quick Glance
  • 5 M
  • 5 M
  • 6

Spicy Roasted Cauliflower

So good even a non-cauliflower-eater will change his or her mind. That’s what folks are saying about this recipe.

  • Quick Glance
  • 15 M
  • 45 M
  • 4

Chicken with Mustard | Poulet à la Moutarde

With this recipe, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.

  • Quick Glance
  • 30 M
  • 1 H
  • 20

Spiced Cider

It’d be far more apt to call this “Spiked Cider” or “Boozy Cider” given the benevolent amount of bourbon in this toddy.

  • Quick Glance
  • 5 M
  • 20 M
  • 4

Spiced Nut Cake | Mirliton

All the flavor of traditional pain d’épices, none of the gluten. This super simple cake certainly has some je ne sais quoi.

  • Quick Glance
  • 25 M
  • 1 H
  • 0

Salmon, Fennel, and Apple Salad

We found ourselves swooning to the simpleness and suppleness of this lovely little salmon salad.

  • Quick Glance
  • 20 M
  • 45 M
  • 0

Gribenes | Roast Chicken Skin

If you go weak in the knees at the mere thought of crisp skin on a roast hen, your day just got a heck of a lot better.

  • Quick Glance
  • 5 M
  • 1 H, 15 M
  • 16

Figs in Port

Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.

  • Quick Glance
  • 5 M
  • 15 M
  • 12

White Bean Puree with Radicchio and Red Onions

It’s remarkable what you can do with a can of beans. Here it’s transformed into a pretty classy purée (aka poor man’s hummus).

  • Quick Glance
  • 10 M
  • 25 M
  • 9

Garlic Confit

Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.

  • Quick Glance
  • 10 M
  • 1 H
  • 13

Easy Gazpacho

Perhaps the easiest gazpacho recipe ever, this Spanish classic will have you swearing off takeout all summer long.

  • Quick Glance
  • 20 M
  • 20 M
  • 4

Whiskey and Fig Gelato

This unexpected yet enticing melding of sweet and smoky makes for a sassy summer dessert you’ll be craving year round.

  • Quick Glance
  • 30 M
  • 6 H
  • 8
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