How to Caramelize Onions

Limp onions that take 20 minutes to soften are no substitute for the complex sweetness of these properly caramelized alliums.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 25

Korean Chicken Wings

Know that elusive balance of crisp yet moist, sorta sweet but with some heat, that most wings fail miserably to achieve? These nail it.

  • Quick Glance
  • 15 M
  • 1 H
  • 0

Football Cheese Ball

Going for a pigskin theme for your next have-folks-over-to-crowd-in-front-of-the-game-on-the-flat-screen party? You need this.

  • Quick Glance
  • 25 M
  • 2 H, 40 M
  • 8

Prunes in Rum | Pruneaux d’Agen au Rhum

Boozy prunes. So damn good that in Gascony, you’re not invited over for coffee, you’re invited over for these little lovelies.

  • Quick Glance
  • 10 M
  • 15 H
  • 21

Pan-Fried Fish with Cauliflower

Some would say paleo power. We say cauliflower power. Witness the caped carb crusader as an uber creamy mash and a raw salad.

  • Quick Glance
  • 40 M
  • 1 H, 50 M
  • 2

Preserved Lemons

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

  • Quick Glance
  • 10 M
  • 10 M
  • 9

Poor Man’s Champagne Cocktail

Not that we have anything against bubbly. Gosh, no. But ounce for ounce, this is a far more budget-conscious cocktail.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Irish Coffee

A better way to start your day. Uh, we mean, end your day. That’s what we meant. Yes. End it. Ahem.

  • Quick Glance
  • 5 M
  • 10 M
  • 0

Chocolate Fudge

Easily the easiest no-fail chocolate fudge recipe ever. But that’s not the only reason why we make batch after batch. Oh no.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 12

Endive Salad with Gorgonzola, Pine Nuts, and Honey

Mother Nature is a savvy, savvy hostess. We know this because endive makes the perfect platter-to-piehole vehicle for cheese.

  • Quick Glance
  • 10 M
  • 10 M
  • 5

Seared Duck Breast

An elegant and easy riff on steak au poivre, made not with beef but duck breast cooked to a rosy medium-rare.

  • Quick Glance
  • 30 M
  • 1 H, 40 M
  • 4

Cranberry Margarita

And you thought talking politics with Aunt Em was fun after she’s had a few sips of wine. Just wait’ll you slip her something stronger.

  • Quick Glance
  • 35 M
  • 45 M
  • 6

Sugared Cranberries

Cranberries and sugar. Two things you probably have in abundance at the moment. May as well put them to extra sparkly use.

  • Quick Glance
  • 20 M
  • 11 H
  • 7

Root Vegetable Latkes

An impressive use for those pesky odds and ends that remain after slicing and dicing roots and tubers. Grandma’d be proud.

  • Quick Glance
  • 45 M
  • 55 M
  • 2
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