Szechuan-Spice Rubbed Pork

Szechuan Spice-Rubbed Pork

For this easy-peasy Weeknight Winner™, a kicky mix of Szechuan pepper, black pepper, and nutmeg is rubbed over a pork butt then all is deliciously roasted.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 5
Meyer Lemon Curd

Meyer Lemon Curd

You may think you’re going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you’ll be lapping it up straight from the jar.

  • Quick Glance
  • 15 M
  • 25 M
  • 21
Butter Babe

Maître d’Hôtel Butter

Slather this irresistible butter over steak, fish, or poultry for some lovely lemony-herby lusciousness in just seconds. C’mon. You know you want some.

  • Quick Glance
  • 5 M
  • 5 M
  • 3
Spruce Needle Vodka

Spruce Needle Vodka

A celebratory Christmas tree-infused cocktail? Give us one good reason not to knock back this pine-y potable.

  • Quick Glance
  • 5 M
  • 5 M
  • 16
Maple-Candied Bacon

Maple-Candied Bacon

Dessert for breakfast. That’s the best we can do to convey–in words as opposed to moans, anyways–what this maple-candied bacon recipe means to us.

  • Quick Glance
  • 5 M
  • 40 M
  • 1
Old-Fashioned Potato Gratin

Old-Fashioned Potato Gratin

This old-timey gratin comforts with everything one could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. Gigondas optional.

  • Quick Glance
  • 25 M
  • 1 H, 45 M
  • 9
Pan-Braised Carrots with Orange and Rosemary

Braised Carrots with Orange and Rosemary

Everyday carrots turn shyly sophisticated when infused with flavor and coaxed to tenderness in this no-hassle side dish.

  • Quick Glance
  • 5 M
  • 25 M
  • 9
Crisp Potato Cakes

Crisp Potato Cakes

A kissing cousin to the latke, this whopping plate-size potato cake ensures you’re not standing at the stove all night long turning out one wee pancake after another.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 9
Roasted Applesauce

Roasted Applesauce

So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that’s a little sweet, a little spicy, and as smooth or as chunky as you please.

  • Quick Glance
  • 15 M
  • 45 M
  • 19
The Gourmet Cookie Book

Candied Orange Peel

Serve this candied orange peel on its own, toss it in granulated sugar after it dries for a festive look, or dip it in melted chocolate.

  • Quick Glance
  • 50 M
  • 12 H, 50 M
  • 0
Fork-Mashed Potatoes

Fork-Mashed Potatoes

These fork-mashed spuds are indulgence defined with their easy execution, deceptively rich taste, and lack of bowls and beaters to clean.

  • Quick Glance
  • 10 M
  • 30 M
  • 11
Cranberry Sorbet

Cranberry Sorbet

This pretty little number is sweet and tart and sassy enough to hold its own against all manner of menus, whether holiday or more humdrum.

  • Quick Glance
  • 10 M
  • 45 M
  • 18
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