Pavlova

Pavlova with Fresh Berries

This flour-free and fancy-free Pavlova knows no religious affiliations, creating a stunning last course for Easter as well as Passover.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 3
Roasted Fresh Ham with a Maple-Spice Glaze

Roasted Fresh Ham with a Maple-Spice Glaze

Don’t try to rush this ham. It’s slow roasted in a maple glaze that imbues the porky deliciousness with cinnamon, allspice, cloves, and nutmeg.

  • Quick Glance
  • 10 M
  • 5 H
  • 0
Clams in a Cataplana

Clams and Sausage in a Cataplana

Clams, spicy sausage, onions, tomatoes, garlic, and aromatics meld in a Portuguese cataplana, a sorta precursor of the pressure cooker

  • Quick Glance
  • 25 M
  • 35 M
  • 16
Cauliflower Couscous Recipe

Cauliflower “Couscous” with Basil-Lemon Sauce

The cauliflower is finely chopped so it resembles couscous and better absorbs flavors. It’s then tossed in a light basil-lemon sauce with a hint of maple syrup.

  • Quick Glance
  • 35 M
  • 35 M
  • 9
Milk Mayonnaise Recipe

Milk Mayonnaise

Known as maionese de leite in Portuguese, milk mayonnaise–you heard us–is an incredibly creamy, eggless emulsion held together by oil, milk (natch), and a lotta love.

  • Quick Glance
  • 5 M
  • 5 M
  • 136
Quick Navy Bean Stew Recipe

Quick Navy-Bean Stew

Ready in just half an hour, this simple but not unsophisticated stew brings you all the complexity of one that simmered twice as long. Sorry, Campbell’s.

  • Quick Glance
  • 25 M
  • 30 M
  • 6
Brigadeiros Recipe

Brigadeiros

A beloved Brazilian candy, brigadeiros are chewy fudge balls that are rolled in sweet sprinkles, just for good measure.

  • Quick Glance
  • 40 M
  • 40 M
  • 23
Brazilian Cheese Rolls Recipe

Brazilian Cheese Rolls | Pão de Queijo

Pao de queijo, Brazil’s favorite cheese rolls, are chewy, cheesy puffs made from manioc starch. They’re great on a buffet table, as a snack, or a starter.

  • Quick Glance
  • 45 M
  • 3 H
  • 15
Brazilian Fish Stew

Brazilian Fish Stew | Moqueca

Known as moqueca in Portuguese, this fish stew is rich with peppers, onions, garlic, and a tomato-coconut broth–and, natch, fish.

  • Quick Glance
  • 40 M
  • 4 H
  • 38
Gorgonzola Dolce | Roasted Pears | Spiced Walnuts

Gorgonzola Dolce with Roasted Pears and Spiced Walnuts

Mild and oh so creamy, Gorgonzola dolce gussies up a cheese course with honeyed roast pears to sweet effect. Certain to woo even stinky-cheese haters.

  • Quick Glance
  • 20 M
  • 1 H, 25 M
  • 4
Fish Soup Amalfi-Style Recipe

Seafood Soup Amalfi-Style

This soup, which hails from Italy’s Amalfi Coast, takes its depth of flavor from ample fish, San Marzano tomatoes, fennel, herbs, and a splash of spirits.

  • Quick Glance
  • 1 H, 35 M
  • 1 H, 35 M
  • 3
Chocolate Nougat Recipe

Chocolate Nougat

This is a soft chocolate nougat, similar to what’s in some well-known candy bars, except this one has more chocolate flavor. Call it the Fourth Musketeer.

  • Quick Glance
  • 1 H, 30 M
  • 1 H, 30 M
  • 15
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