Brigadeiros Recipe

Brigadeiros

A beloved Brazilian candy, brigadeiros are chewy fudge balls that are rolled in sweet sprinkles, just for good measure.

  • Quick Glance
  • 40 M
  • 40 M
  • 23
Brazilian Cheese Rolls Recipe

Brazilian Cheese Rolls | Pão de Queijo

Pao de queijo, Brazil’s favorite cheese rolls, are chewy, cheesy puffs made from manioc starch. They’re great on a buffet table, as a snack, or a starter.

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  • 45 M
  • 3 H
  • 15
Brazilian Fish Stew

Brazilian Fish Stew | Moqueca

Known as moqueca in Portuguese, this fish stew is rich with peppers, onions, garlic, and a tomato-coconut broth–and, natch, fish.

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  • 40 M
  • 4 H
  • 38
Gorgonzola Dolce | Roasted Pears | Spiced Walnuts

Gorgonzola Dolce with Roasted Pears and Spiced Walnuts

Mild and oh so creamy, Gorgonzola dolce gussies up a cheese course with honeyed roast pears to sweet effect. Certain to woo even stinky-cheese haters.

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  • 20 M
  • 1 H, 25 M
  • 4
Fish Soup Amalfi-Style Recipe

Seafood Soup Amalfi-Style

This soup, which hails from Italy’s Amalfi Coast, takes its depth of flavor from ample fish, San Marzano tomatoes, fennel, herbs, and a splash of spirits.

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  • 1 H, 35 M
  • 1 H, 35 M
  • 3
Chocolate Nougat Recipe

Chocolate Nougat

This is a soft chocolate nougat, similar to what’s in some well-known candy bars, except this one has more chocolate flavor. Call it the Fourth Musketeer.

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  • 1 H, 30 M
  • 1 H, 30 M
  • 15
Fried Brussels Sprouts by Michael Symon

Fried Brussels Sprouts with Walnuts and Capers

There’s one foolproof way that we can think of to get avowed Brussels sprouts loathers to eat them. Hint: It starts with a vat of hot oil….

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  • 30 M
  • 30 M
  • 10
Spicy Tomato Blue Cheese Soup Recipe

Spicy Tomato and Blue Cheese Soup

This spicy tomato soup gets its heat from Thai sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.

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  • 15 M
  • 1 H, 15 M
  • 12
Vinegar-Glossed Chicken Recipe

Vinegar-Glossed Chicken

When the vinegar is splashed to the pan of chicken, magic occurs. The vinegar deglazes the brown bits and permeates the chicken with a sweet/sour flavor.

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  • 45 M
  • 1 H, 5 M
  • 18
Wild Mushroom Risotto with Peas Recipe

Wild Mushroom Risotto with Peas

The secret to this intensely flavored mushroom risotto is not only are mushrooms part of the mix, but the risotto is cooked with mushroom-flavored broth.

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  • 1 H, 15 M
  • 1 H, 15 M
  • 0
Chicken, Potatoes and Bacon

My Mother’s Chicken and Potatoes

An Italian classic that’s woo’d would-be-husbands for generations, this single-skillet supper melds meat, potatoes, bacon, and onion to moist, crisp effect.

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  • 30 M
  • 45 M
  • 6
Lamb Shanks in Pinot Noir Recipe

Slow-Cooked Lamb Shanks in Pinot Noir

Braised lamb shanks are cooked slowly in wine until the meat is falling-off-the-bone tender. The lamb shanks can be braised ahead for more flavor.

  • Quick Glance
  • 40 M
  • 3 H, 40 M
  • 12
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