Poached Pear, Rogue River Blue Cheese, and Hazelnut Salad Recipe

Poached Pear, Rogue River Blue Cheese, and Hazelnut Salad

For this salad, fresh pears are poached in red wine to give them a gorgeous color and deeper flavor that’s delicious with the assertive blue cheese and toasty hazelnuts.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
Swiss Apple, Pear, Potato, and Bacon Braise Recipe

Swiss Apple, Pear, Potato, and Bacon Braise

This recipe for a hearty Swiss potato braise is deeply flavored with German speck or slab bacon, pears, apples, and a touch of cream.

  • Quick Glance
  • 30 M
  • 1 H
  • 1
Persian Rice Pilaf with Saffron and Pomegranates Recipe

Persian Rice Pilaf with Saffron and Pomegranates

Basmati rice is first cooked, mixed with apricots, onion, saffron, cinnamon, and then fried to get a nice crust. Pomegranate seeds give color and sassiness.

  • Quick Glance
  • 40 M
  • 1 H
  • 6
New Potato Hash with Poached Eggs Recipe

New Potato Hash with Poached Eggs

New potatoes are fried along with vegetables to make this potato hash. On top are poached egg and salsa fresca. With all these potatoes and eggs, the dish is perfect for weekend breakfasts.

  • Quick Glance
  • 50 M
  • 1 H, 25 M
  • 0
Baked Cinnamon-Pecan Apples Recipe

Baked Cinnamon-Pecan Apples with Rum

Baked apples are smothered in a buttery mix of raisins, pecans, cinnamon, and nutmeg. Make these baked apples as an autumn dessert or for a holiday table.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 0
Tapenade Trio Recipe

Tapenade Trio

These tapenades–green-olive tapenade, black-olive tapenade, and sun-dried tomato tapenade–are a great nibble. Vibrant colors, equally vibrant flavors.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
Nut and Cherry Nougat Recipe

Nut and Cherry Nougat

This unorthodox Italian nougat, or torrone, adds cherries and almonds to the classic pistachios. Talk about being decked out in Christmas bling.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 0
Rosemary Cashews Recipe

Barefoot Contessa Rosemary Cashews

These warm-from-the-oven cashews are bathed in buttery rosemary, cayenne, and brown sugar goodness. An ideal pre-dinner nosh.

  • Quick Glance
  • 5 M
  • 20 M
  • 1
Pear, Basil, and Pecorino Toscano Salad Recipe

Pear, Basil, and Pecorino Toscano Salad

This Italian pear, basil, and Pecorino Toscano salad is a perfect fall dish. The sweet pears, pungent basil, and meaty Pecorino Toscano play well together.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Brussels Sprouts with Ham and Pecans Recipe

Sauteed Brussels Sprouts with Ham and Toasted Pecans

When thinly sliced and sauteed with ham and pecans, these little cabbages just don’t seem like their usual selves. We dare you to pass them off as something other than Brussels sprouts.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
Pumpkin Soup with Chicken and Ginger-Braised Leeks Recipe

Pumpkin Soup with Chicken and Ginger-Braised Leeks

A hearty autumnal or winter soup, this dish is brimming with the kind of soul-warming ingredients we all love: pumpkin, chicken, ginger, and leeks.

  • Quick Glance
  • 1 H
  • 3 H
  • 0
Mashed Potatoes and Root Vegetables Recipe

Mashed Potatoes and Root Vegetables

Mashed potatoes are mixed with root vegetables to make a deeply flavored, satisfying side dish. For the mashed potatoes, use russets or Yukon Gold.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
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