Persian Rice Pilaf with Saffron and Pomegranates Recipe

Persian Rice Pilaf with Saffron and Pomegranates

Basmati rice is first cooked, mixed with apricots, onion, saffron, cinnamon, and then fried to get a nice crust. Pomegranate seeds give color and sassiness.

  • Quick Glance
  • 40 M
  • 1 H
  • 6
New Potato Hash with Poached Eggs Recipe

New Potato Hash with Poached Eggs

New potatoes are fried along with vegetables to make this potato hash. On top are poached egg and salsa fresca. With all these potatoes and eggs, the dish is perfect for weekend breakfasts.

  • Quick Glance
  • 50 M
  • 1 H, 25 M
  • 0
Baked Cinnamon-Pecan Apples Recipe

Baked Cinnamon-Pecan Apples with Rum

Baked apples are smothered in a buttery mix of raisins, pecans, cinnamon, and nutmeg. Make these baked apples as an autumn dessert or for a holiday table.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 0
Tapenade Trio Recipe

Tapenade Trio

These tapenades–green-olive tapenade, black-olive tapenade, and sun-dried tomato tapenade–are a great nibble. Vibrant colors, equally vibrant flavors.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
Nut and Cherry Nougat Recipe

Nut and Cherry Nougat

This unorthodox Italian nougat, or torrone, adds cherries and almonds to the classic pistachios. Talk about being decked out in Christmas bling.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 0
Rosemary Cashews Recipe

Barefoot Contessa Rosemary Cashews

These warm-from-the-oven cashews are bathed in buttery rosemary, cayenne, and brown sugar goodness. An ideal pre-dinner nosh.

  • Quick Glance
  • 5 M
  • 20 M
  • 1
Pear, Basil, and Pecorino Toscano Salad Recipe

Pear, Basil, and Pecorino Toscano Salad

This Italian pear, basil, and Pecorino Toscano salad is a perfect fall dish. The sweet pears, pungent basil, and meaty Pecorino Toscano play well together.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Brussels Sprouts with Ham and Pecans Recipe

Sauteed Brussels Sprouts with Ham and Toasted Pecans

These little cabbages just don’t seem like their usual selves, not when thinly sliced and sautéed like they are here.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
Pumpkin Soup with Chicken and Ginger-Braised Leeks Recipe

Pumpkin Soup with Chicken and Ginger-Braised Leeks

A hearty autumnal or winter soup, this dish is brimming with the kind of soul-warming ingredients we all love: pumpkin, chicken, ginger, and leeks.

  • Quick Glance
  • 1 H
  • 3 H
  • 0
Mashed Potatoes and Root Vegetables Recipe

Mashed Potatoes and Root Vegetables

Mashed potatoes are mixed with root vegetables to make a deeply flavored, satisfying side dish. For the mashed potatoes, use russets or Yukon Gold.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Salad with Caramelized Pumpkin Seeds, Pears, and Pomegranate Recipe

Salad with Caramelized Pumpkin Seeds, Pears, and Pomegranate

This wintertime salad is composed of salad greens, pomegranates, and tender pears. Sweet and crunchy caramelized pumpkin seeds round out this leafy delight.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Fast and Easy Nibby Fudge recipe

Fast and Easy Nibby Fudge

This fast, easy fudge has the surprise of cocoa nibs—roasted and crushed cocoa beans. Filled with intense chocolate flavor, this fudge is a cinch to make. It’s a great project to do with the kids.

  • Quick Glance
  • 25 M
  • 25 M
  • 1
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