A mix of wild mushrooms topped with an herbed cheese filled with parsley, thyme, chives, and garlic makes for a great tapas or starter.
Jul 21, 2009 by Stanley, Leon, Evan, Mark, and David Lobel
Hot, spicy, and smoky, this grilled Senegal chicken recipe is full of ginger, onions, chiles, lemon, and bay leaf. Perfect summer entertaining fare.
- Quick Glance
- 50 M
- 1 H, 30 M