Chickpea and Spinach Salad Recipe

Chickpea and Spinach Salad with Cumin

For this chickpea and spinach salad, tender chickpeas are tossed in a dressing and served over a bed of spinach. A cooling yogurt topping crowns the salad.

  • Quick Glance
  • 10 M
  • 10 M
  • 9
Peaches and Nectarines with Rosemary Honey Syrup Recipe

Peaches and Nectarines with Rosemary and Honey Syrup

Peaches and nectarines are tossed with a rosemary-infused honey syrup, for a bright summer taste. Make sure to choose very ripe peaches and nectarines.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
Oven-Roasted Halibut Recipe

Oven-Roasted Halibut with Cherry Tomatoes and Thyme

Oven-roasted halibut fillets, are topped with thyme butter and roasted over cabbage until plump. The halibut is then garnished with cherry tomatoes.

  • Quick Glance
  • 30 M
  • 50 M
  • 0
Lavender Panna Cotta Recipe

Mary’s Lavender Panna Cotta

Lavender panna cotta is a great summer dessert. The panna cotta has a light lavender flavor and, since it’s cool, is the ideal recipe for a warm night.

  • Quick Glance
  • 15 M
  • 6 H, 15 M
  • 0
Roasted Sweet and Spicy Nuts Recipe

Roasted Sweet and Spicy Nuts

These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.

  • Quick Glance
  • 5 M
  • 35 M
  • 7
Deviled Eggs Recipe

Deviled Eggs

These deviled eggs have without a doubt something few deviled eggs have: silky tofu in the filling. These eggs use less mayo, making them healthier.

  • Quick Glance
  • 10 M
  • 25 M
  • 2
Double Chocolate Pots de Creme Recipe

Duo-Tone Chocolate Pots de Creme

Two kinds of chocolate come together in this pots de creme recipe. Milk and bittersweet chocolate fill these pots de creme and on top is whipped cream.

  • Quick Glance
  • 35 M
  • 6 H, 15 M
  • 4
Burnt Carrots Recipe

Burnt Carrots, Goat Cheese, and Garlic Chips

Pan-roasting carrots until they’re a bit charred brings out their sweetness. These charred carrots are served with greens, garlic chips, and goat cheese.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Salt Crust Chicken Recipe

Salt Crust Chicken

Salt crust chicken, the classic technique of encasing a chicken in a salt crust, seals in flavor and juices so the chicken is utterly moist and delicious.

  • Quick Glance
  • 30 M
  • 1 H, 20 M
  • 1
Wild Mushrooms with Herbed Cheese Recipe

Wild Mushrooms with Herbed Cheese

A mix of wild mushrooms topped with an herbed cheese filled with parsley, thyme, chives, and garlic makes for a great tapas or starter.

  • Quick Glance
  • 1 H
  • 4 H, 15 M
  • 0
Calamari a la Plancha Recipe

Calamari a la Plancha

Calamari a la plancha is squid cooked over a very hot plate–in this case, cast iron skillets. This calamari recipes takes all of 20 minutes to make.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Chinese Tea Eggs Recipe

Chinese Tea Eggs

Pssst. Wanna know the secret behind the marbled look and unforgettable flavor of Chinese tea eggs? It couldn’t be simpler.

  • Quick Glance
  • 15 M
  • 2 H
  • 1
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