Haricots Verts with Frisée and Bacon

An inventive riff on plain old greens, this inspired salad juxtaposes a sassy sherry vinaigrette with crisp green beans, tender cipollini, and—mmmm—bacon.

  • Quick Glance
  • 25 M
  • 40 M
  • 0

Asparagus and Pecorino Salad

The asparagus in this salad is sublimely sweet and is beautifully balanced by salty pecorino and tart zinginess of lemon.

  • Quick Glance
  • 20 M
  • 20 M
  • 1

Sauteed Veal Cutlets | Saltimbocca

A classic Italian recipe. Tender veal is pounded thin, topped with a sliced of cured ham and a sage leaf and sauteed until golden brown.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Gluten-Free Chocolate Chip Cookies

Shauna James Ahern, aka Gluten-Free Girl, divulges her decadent take on a childhood classic. You won’t miss the gluten. Trust us.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 7

Radishes with Butter Dressing

A riff on that old standby of a bunch of radishes, a crock of butter, and a pinch of salt, this nifty little number comes together easily and impressively.

  • Quick Glance
  • 10 M
  • 10 M
  • 3

Shrimp and Grits Recipe

Creamy Southern stone-ground grits with Cheddar cheese, plump sauteed shrimp, crisp bacon, garlic, and scallions.

  • Quick Glance
  • 15 M
  • 30 M
  • 63

Warm Arugula Salad

Caramelized red onions. Pancetta. Pine nuts. A dribble of balsamic vinegar. Peppery arugula. Convinced yet?

  • Quick Glance
  • 20 M
  • 20 M
  • 3

Mint Julep Panna Cotta

This mint julep panna cotta has all the minty essence of the classic cocktail but in a creamy dessert. A Kentucky Derby must.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 4

Salt-Baked Wild Salmon with Tomato Aïoli and Potatoes

Salmon baked in a salt crust steams beautifully and is infused with all the rich flavors from the bones. Plus, cracking the crust is mighty impressive.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 4

Rhubarb and Pistachios over Thick Yogurt

This flamboyantly neon concoction pairs tart rhubarb with rich Greek-style yogurt and nutty pistachios. Indulge at breakfast or dessert.

  • Quick Glance
  • 25 M
  • 25 M
  • 7

Curried Deviled Eggs

The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.

  • Quick Glance
  • 20 M
  • 40 M
  • 4

Salt and Sugar Pickles

These quick pickles–uh, quickles?–aren’t at all like the ones your grandma put up each year. They’re even better.

  • Quick Glance
  • 5 M
  • 15 M
  • 2

Roasted What’s-In-The-Garden

Not a recipe at all, this suggests simply to turn on the oven, toss whatever comes out of the ground, or the farmers market, with some olive oil, and roast.

Roasted Hen-of-the-Woods with Corn Pudding

This corn pudding is rich and sweet and ably balanced by the earthiness of mushrooms. Steak optional.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
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