Roasted Sweet and Spicy Nuts Recipe

Roasted Sweet and Spicy Nuts

These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.

  • Quick Glance
  • 5 M
  • 35 M
  • 7
Deviled Eggs Recipe

Deviled Eggs

These deviled eggs have without a doubt something few deviled eggs have: silky tofu in the filling. These eggs use less mayo, making them healthier.

  • Quick Glance
  • 10 M
  • 25 M
  • 2
Double Chocolate Pots de Creme Recipe

Duo-Tone Chocolate Pots de Creme

Two kinds of chocolate come together in this pots de creme recipe. Milk and bittersweet chocolate fill these pots de creme and on top is whipped cream.

  • Quick Glance
  • 35 M
  • 6 H, 15 M
  • 4
Burnt Carrots Recipe

Burnt Carrots, Goat Cheese, and Garlic Chips

Pan-roasting carrots until they’re a bit charred brings out their sweetness. These charred carrots are served with greens, garlic chips, and goat cheese.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Salt Crust Chicken Recipe

Salt Crust Chicken

Salt crust chicken, the classic technique of encasing a chicken in a salt crust, seals in flavor and juices so the chicken is utterly moist and delicious.

  • Quick Glance
  • 30 M
  • 1 H, 20 M
  • 1
Wild Mushrooms with Herbed Cheese Recipe

Wild Mushrooms with Herbed Cheese

A mix of wild mushrooms topped with an herbed cheese filled with parsley, thyme, chives, and garlic makes for a great tapas or starter.

  • Quick Glance
  • 1 H
  • 4 H, 15 M
  • 0
Calamari a la Plancha Recipe

Calamari a la Plancha

Calamari a la plancha is squid cooked over a very hot plate–in this case, cast iron skillets. This calamari recipes takes all of 20 minutes to make.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Chinese Tea Eggs Recipe

Chinese Tea Eggs

Pssst. Wanna know the secret behind the marbled look and unforgettable flavor of Chinese tea eggs? It couldn’t be simpler.

  • Quick Glance
  • 15 M
  • 2 H
  • 1
Indian Pan-Grilled Sea Scallops Recipe

Indian Pan-Grilled Sea Scallops

For these Indian pan-grilled sea scallops, the scallops are marinated in turmeric then seared. The dish is finished with wilted spinach and ground peanuts.

  • Quick Glance
  • 35 M
  • 1 H, 30 M
  • 0
Herb Omelettes Stuffed with Ricotta Recipe

Herb Omelettes Stuffed with Ricotta

These herbed omelettes, flecked with chives and Parmesan cheese, are rolled around a ricotta filling and cut into pieces. The omelets can be made ahead.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Lemon Semifreddo Recipe

Lemon Semifreddo

This recipe for a frozen terrine, called semifreddo, is an ideal dessert to make ahead and pull out, slice, and serve. A great ending to an outdoor meal.

  • Quick Glance
  • 45 M
  • 6 H, 45 M
  • 6
Senegalese-Style Grilled Chicken Recipe

Senegalese-Style Grilled Chicken with Lemon and Onions

Hot, spicy, and smoky, this grilled Senegal chicken recipe is full of ginger, onions, chiles, lemon, and bay leaf. Perfect summer entertaining fare.

  • Quick Glance
  • 50 M
  • 1 H, 30 M
  • 1
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