Mango-Banana Salsa

A mango banana salsa recipe? It may sound odd, but with its mix of fruit, chiles, and onions, it’s sublime with fish tacos, chicken, even tortilla chips.

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  • 25 M
  • 25 M
  • 0

Baja Cabbage Slaw

With its spark of lime juice and hint of heat, this slaw is the perfect side to steamed fish, pan-roasted chicken, pulled pork.

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  • 15 M
  • 15 M
  • 2

Rich Vanilla Ice Cream

Vanilla ice cream is de rigueur for lazy summer days. This luscious lovely is adaptable, so it can be uber-rich or not. Either way, the vanilla shines through.

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  • 30 M
  • 30 M
  • 13

Zucchini Slaw Two Ways

Never give zucchini away again with these equally tempting yet uniquely different slaws—choose rich and creamy or tart and sweet.

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  • 25 M
  • 25 M
  • 8

Creme Fraiche Potato Salad

A British take on potato salad that’s both simple and sublime, this summery staple draws on the tart richness of creme fraiche and the pucker of lemon.

  • Quick Glance
  • 5 M
  • 1 H, 30 M
  • 1

Summer Tomato Sorbet

Heirloom tomatoes go on ice for this simple yet elegant sorbet. Use yellow, red, orange, or purple fruit, but my all means, make this sorbet.

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  • 40 M
  • 1 H, 40 M
  • 0

Shaved Summer Squash with Squash Blossoms

An unexpected, elegant salad of thinly shaved summer squash tossed with squash blossoms, lemon, and some crumbly cheese. Lovely with just about anything.

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  • 10 M
  • 10 M
  • 2

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

What makes these grilled pork chops special is grilled peaches. They lend a flavor boost, amping up their natural sugar and complementing the chops.

  • Quick Glance
  • 30 M
  • 1 D, 2 H
  • 8

A Potato Dish for Julia

A swift stovetop version of classic pommes Anna, these sliced spuds are swaddled in butter, garlic, and Julia Child’s enthusiastic approval.

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  • 10 M
  • 30 M
  • 13

Tinto de Verano

The unofficial Spanish summer sipper. Just as much a classic as that other wine-based libation from Spain, Tinto de Verano is the cocktail the Spanish keep all to themselves.

  • Quick Glance
  • 5 M
  • 5 M
  • 3

Octopus with Paprika

Octopus with paprika, AKA pulpo a la Gallega, is pretty much ubiquitous at bars and restaurants in Spain. There’s a reason for that. See for yourself.

  • Quick Glance
  • 15 M
  • 45 M
  • 2

Parmesan-Crusted Chicken

When it’s half past when you’d wanted to eat and you’re too exhausted to think, turn to this kid-friendly, adult-approved fix.

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  • 15 M
  • 30 M
  • 23

Sweet Tea

Nothing slakes thirst, quells worries, and comes together with ease quite like Southern sweet tea.

  • Quick Glance
  • 5 M
  • 40 M
  • 33

Watermelon and Ginger

Watermelon takes on a sweet heat when rubbed with a nubbin of ginger. Wowsers.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
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