Butter Lettuce and Fresh Herbs with Maytag Blue Cheese

Forget that wedge of iceberg beneath a glob of bottled blue cheese dressing. This lovely little salad is creamy yet sharp, rich yet acidic, classic yet blissfully unconventional.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Grilled Porterhouse Steak

The porterhouse is a generous steak when it comes to flavor and size. Here it’s slathered in oil, topped with chopped garlic and herbs, and grilled.

  • Quick Glance
  • 35 M
  • 1 H
  • 1

Strawberry Jam

This quick refrigerator jam doesn’t require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.

  • Quick Glance
  • 25 M
  • 45 M
  • 11

Ganache

Want proof that just four everyday ingredients can turn into something spectacular? Look no further.

  • Quick Glance
  • 15 M
  • 45 M
  • 0

New York Super Fudge Chunk

Ben & Jerry, we love you and we always will. But we can make our own Super Fudge Chunk now, riddled with chunks of all sorts of super fudge-y ingredients.

  • Quick Glance
  • 10 M
  • 30 M
  • 9

Haricots Verts with Frisée and Bacon

An inventive riff on plain old greens, this inspired salad juxtaposes a sassy sherry vinaigrette with crisp green beans, tender cipollini, and—mmmm—bacon.

  • Quick Glance
  • 25 M
  • 40 M
  • 0

Asparagus and Pecorino Salad

The asparagus in this salad is sublimely sweet and is beautifully balanced by salty pecorino and tart zinginess of lemon.

  • Quick Glance
  • 20 M
  • 20 M
  • 1

Sauteed Veal Cutlets | Saltimbocca

A classic Italian recipe. Tender veal is pounded thin, topped with a sliced of cured ham and a sage leaf and sauteed until golden brown.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Gluten-Free Chocolate Chip Cookies

Shauna James Ahern, aka Gluten-Free Girl, divulges her decadent take on a childhood classic. You won’t miss the gluten. Trust us.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 7

Radishes with Butter Dressing

A riff on that old standby of a bunch of radishes, a crock of butter, and a pinch of salt, this nifty little number comes together easily and impressively.

  • Quick Glance
  • 10 M
  • 10 M
  • 3

Warm Arugula Salad

Caramelized red onions. Pancetta. Pine nuts. A dribble of balsamic vinegar. Peppery arugula. Convinced yet?

  • Quick Glance
  • 20 M
  • 20 M
  • 3

Mint Julep Panna Cotta

This mint julep panna cotta has all the minty essence of the classic cocktail but in a creamy dessert. A Kentucky Derby must.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 4

Salt-Baked Wild Salmon with Tomato Aïoli and Potatoes

Salmon baked in a salt crust steams beautifully and is infused with all the rich flavors from the bones. Plus, cracking the crust is mighty impressive.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 4

Rhubarb and Pistachios over Thick Yogurt

This flamboyantly neon concoction pairs tart rhubarb with rich Greek-style yogurt and nutty pistachios. Indulge at breakfast or dessert.

  • Quick Glance
  • 25 M
  • 25 M
  • 7
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