Portuguese Salt Cod Hash Recipe

Portuguese Salt Cod Hash

Salt cod, a Portuguese classic, is given a modern twist in this recipe for hash made of potato, onion, and bell pepper, courtesy of Horatius Restaurant.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 6
New York Strip Steaks Recipe

New York Strip Steaks with Black Pepper, Onions, and Garlic

New York strip steaks are marinated in red wine, oil, garlic, bay leaf, and black pepper overnight then grilled to a superb medium-rare. Simply good eats.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 3
Prosciutto Scallop Pops with Lemon Artichoke Pesto Recipe

Prosciutto Scallop Pops with Lemon Artichoke Pesto

Plump, juicy scallops are wrapped in Italian ham and grilled to perfection. On top are dollops of an artichoke pesto. An excellent hors d’oeuvre.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Grilled Red Snapper Tacos Recipe

Grilled Red Snapper Tacos

An authentic rendering of fish tacos, So Cal-style, this recipe grills red snapper to perfection, stuffs it in soft corn tortillas, and blings it up with cilantro and and a squeeze of lime.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Beef Tenderloin with Shiitakes in Chile-Tomatillo Sauce Recipe

Beef Tenderloin Filets with Shiitakes in Morita Chile and Tomatillo Sauce

In this Mexican recipe, beef is grilled and served with shiitakes in a robust sauce infused with smoky morita chiles. Melted Monterey Jack cheese tops it.

  • Quick Glance
  • 45 M
  • 1 H
  • 2
Amaretto-Poached Pear Gelato Recipe

Amaretto-Poached Pear Gelato

This recipe sorta makes us dream of sitting beneath a pear tree in the Italian countryside, nibbling fresh pears and hazelnuts while sipping Amaretto. Sigh.

  • Quick Glance
  • 35 M
  • 3 H, 35 M
  • 2
Florentine Rice Gelato Recipe

Florentine Rice Gelato

Long grain rice features in this silky gelato, similar to a gelato in Florence. It’s part rice pudding, part gelato, and all lick-your-fingers goodness.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Salmon and Basil Creme Brulee Recipe

Salmon and Basil Crème Brûlée

A delicate custard is studded with poached salmon, onion, and a garden full of fresh herbs–parsley, chives, and basil. On top is gratin of cheese.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Pumpkin Crunch Recipe

Pumpkin Crunch

It’s easy to knock back bowls of this by the handful, so best be aware of your surroundings at all times.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 1
Hearts of Palm Salad Recipe

Hearts of Palm Salad

Hearts of palm and sweet mango are tossed in a mustard dressing flavored with shallots, garlic, and thyme. A perfect light, healthy summer lunch.

  • Quick Glance
  • 15 M
  • 15 M
  • 1
Spanish Cinnamon Creme Brulee Recipe

Catalan Cinnamon Crème Brûlée

Smooth, rich, and creamy, this Spanish custard is shot through with cinnamon, lemon, and nutmeg. The burnt sugar topping adds a bit of bittersweetness.

  • Quick Glance
  • 20 M
  • 3 H
  • 1
Cherry Risotto Creme Brulee Recipe

Cherry Risotto Crème Brûlée

At heart, this custard is a rice pudding, but here it’s given the creme brulee treat. Studding it with dried cherries puts it into a luxe dessert category.

  • Quick Glance
  • 25 M
  • 3 H, 40 M
  • 0
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