Bury a whole snapper in a heap of wet salt, shove it in the oven, and forget about it. Your reward for so little effort? Moistest fish ever.
These spring spears, buried beneath a behemoth of Parmesan, make converts of even the most reticent veggie eaters.
No need to wait for a big game to make these Spanish-inflected, finger-lickingly outstanding chicken wings. Trust us.