Pan-roasting carrots until they’re a bit charred brings out their sweetness. These charred carrots are served with greens, garlic chips, and goat cheese.
Jul 21, 2009 by Stanley, Leon, Evan, Mark, and David Lobel
This grilled lemon chicken from Senegal has an unmistakable lure that defies description. You’ll just have to try it yourself.
- Quick Glance
- 50 M
- 1 H, 30 M