Salt crust chicken, the classic technique of encasing a chicken in a salt crust, seals in flavor and juices so the chicken is utterly moist and delicious.
Jul 21, 2009 by Stanley, Leon, Evan, Mark, and David Lobel
This grilled lemon chicken from Senegal has an unmistakable lure that defies description. You’ll just have to try it yourself.
- Quick Glance
- 50 M
- 1 H, 30 M