Roasted Lemon and Thyme Chicken Recipe

Roast Chicken with Lemon

Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. It can be yours for supper.

  • Quick Glance
  • 45 M
  • 2 H, 20 M
  • 0
Watercress Soup Recipe

Watercress Soup

“What’s up?” you ask. We actually prefer “What’s sup?” as it more pointedly asks what lovely thing you’ve been supping as of late.

  • Quick Glance
  • 30 M
  • 1 H, 5 M
  • 0
Dukkah Recipe

Dukkah

We can’t stop sprinkling this everyday Egyptian magic over anything and everything. (Seriously. Someone send help.)

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Dukkha Recipe with Eggs

Dukkah With Hard-Boiled Eggs

We wouldn’t want you to overlook the fact that the combination of hard-boiled eggs and dukkah is awesome with beer.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Ham and Cheese Omelet Recipe

Ham and Cheese Omelet

An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Flan de Leche Recipe

Flan de Leche

A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
Roast Leg of Lamb Recipe

Roast Leg of Lamb

Plain and perfect, that’s what we consider this simple roast lamb recipe. Save it for lamb of such spectacular quality that it makes your soul sing.

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 2
Crystallized Flowers Recipe

Crystallized Flowers

Can you just imagine these little lovelies strewn across cakes, tarts, flans, puddings, cocktails, and more?!

  • Quick Glance
  • 1 H
  • 1 H
  • 2
Glazed Ham Recipe

Glazed Ham

Perfectly sticky but not overly sweet, this glazed ham is swell for Easter, Christmas, Thanksgiving, Sunday supper…shall we go on?

  • Quick Glance
  • 15 M
  • 2 H, 30 M
  • 4
Pork Belly Porchetta Recipe

Pork Belly Porchetta

The infatuation with all things pork belly continues. Here it’s infused with herbs and honey and left to cook low and slow until tantalizingly tender.

  • Quick Glance
  • 30 M
  • 4 H
  • 2
Classic Cabbage Kimchi Recipe

Kimchi

Canadian by birth but Southerner by choice, chef Hugh Acheson makes a mean kimchi. And just wait’ll you see how he uses it.

  • Quick Glance
  • 45 M
  • 3 H, 30 M
  • 2
Green Chicken Enchiladas Recipe

Chicken Enchilada Recipe With Green Sauce

“Sooo easy.” “Incredible.” “I may never use store-bought sauce again.”That’s what folks are saying about this super simple Tex-Mex standby.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 8
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