A rich, deep caramel flavor and a velvety, creamy texture. Not much else you could possibly want from a mousse.
Dec 08, 2008 by Diane Morgan
This Christmas and Thanksgiving dish of wild rice is combined with freshly roasted chestnuts, cranberries, and apricots then baked in the oven. The sweet and savory notes hit just the right spot with guests.
- Quick Glance
- 30 M
- 2 H