Hot Beef Borscht

Food writer and cookbook author Diane Morgan extolls the virtues of cool-weather cooking and offers up her recipe for a soul-heartening beef borscht.

  • Quick Glance
  • 1

Tibetan Apple and Honey Rice Pudding

Based on the rice pudding traditionally served in Tibet, this recipe turns out a thick, rich, honeyed dessert that’s enticing any time of year.

  • Quick Glance
  • 0

Raspberry Fool

Pureed and strained raspberries give this luxurious whipped dessert a gorgeous pink color and a lovely tanginess to balance the sweet yogurt-cream base.

  • Quick Glance
  • 15 M
  • 5 H, 15 M
  • 0

Raclette

A Swiss classic, raclette refers to a humble and hearty combination of boiled potatoes, melted raclette cheese, and pickles.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Olive Oil-Poached Cod

The cod, once poached in olive oil, is supple and utterly delicious. It sits on a bed of roasted tomatoes and broccoli rabe, which adds acid to the dish.

  • Quick Glance
  • 30 M
  • 1 H
  • 1

Georgia Peach Soufflés

Light, airy, messy, delicious, these peach souffles are an elegant (but easy-to-make) ending to a meal. Make them when peaches are dead-ripe delicious.

  • Quick Glance
  • 20 M
  • 30 M
  • 0

Duck Fat Cooked Fries

Dunking fries in duck fat results in gently cooked, soft not crisp spuds that wield a deep, rich duck flavor.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 4

Rib Steak with Bell Pepper Purée and Pine Nuts

Each steak is seasoned simply and grilled to perfection. On the side is an orange-bell-pepper puree and potatoes.

  • Quick Glance
  • 20 M
  • 1 H
  • 0

Margarita Granita

Tequila, lime juice, orange juice, and Cointreau. It’s not a margarita. It’s a sorbet. And it’s what for dessert.

  • Quick Glance
  • 15 M
  • 11 H
  • 0

Sally’s Coconut Macaroons

From the folks at The Splendid Table, these sophisticated coconut macaroons are simply mounds of sweetened coconut toasted to perfection.

  • Quick Glance
  • 15 M
  • 40 M
  • 2

Darkness on the Delta: Cool Bittersweet Dessert

A deep, dark-as-night, fudgy-as-heck, bittersweet cake that’s a deserving dessert for any dinner party. Chocoholics, you’re welcome.

  • Quick Glance
  • 25 M
  • 6 H, 25 M
  • 0

Rhubarb with Berries and Candied Ginger

A cinch to make. The rhubarb lends tartness, the berries sweetness, and the ginger some sweet heat.

  • Quick Glance
  • 20 M
  • 1 H
  • 4

Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Pasta may be the most classic use for pesto, although it’s definitely not the only application. Here we swap spuds for pasta for a swell summer salad.

  • Quick Glance
  • 25 M
  • 45 M
  • 0

Spicy Tequila Shrimp

Maybe you weren’t expecting to find vanilla in this savory shrimp recipe. Surprise! But honest, all you taste is the tequila and shrimp.

  • Quick Glance
  • 20 M
  • 50 M
  • 2
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail

Top