White Asparagus with Oranges and Olives

White asparagus and orange slices are tossed in a sherry dressing. Block olive oil is drizzled on top. The white asparagus and oranges lend a fresh taste.

  • Quick Glance
  • 15 M
  • 30 M
  • 0

Yellow Gazpacho and Ratatouille

Here yellow gazpacho, made from yellow beefsteak tomatoes, is paired with a ratatouille. The yellow gazpacho can be made ahead. Serve the gazpacho icy cold.

  • Quick Glance
  • 50 M
  • 1 H
  • 0

Curried Cauliflower Salad with Currants and Pine Nuts

For this salad, curried cauliflower, currants, and pine nuts are tossed in a curried dressing. The cauliflower salad can be made several hours ahead.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Tuscan-Style Sauteed Chicken

Chicken legs or chicken quarters are given the Tuscan treatment with lots of garlic, rosemary, and olive oil. The chicken is roasted until perfect.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0

Peppers with Garlic-Anchovy Sauce |
Peperoni con Bagna Cauda

Bell peppers are slowly simmered then served warm with a garlic-anchovy bagna cauda sauce over them. Use leftover bagna cauda on other vegetables.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0

Pureed Carrot and Yam Soup with Citrus and Spice

This carrot and yam soup is bright orange and full of flavor. Besides carrot and yam, there are parsnip and celery root. A simple soup to make. Vegan, too.

  • Quick Glance
  • 40 M
  • 1 H
  • 0

Quinoa Salad with Pistachios and Cranberries

The nutty beigeness of quinoa creates a blank canvas for pistachios and cranberries to do their spirited dance in this holiday side. (Did we mention that it’s both vegan and gluten-free?)

  • Quick Glance
  • 15 M
  • 20 M
  • 6

Roasted Parsnip and Jerusalem Artichoke Soup

Our roasted parsnip and Jerusalem artichoke soup is ideal Jewish holiday fare. The parsnips and artichokes give the soup a deep earthy flavor. Keeper soup.

  • Quick Glance
  • 45 M
  • 6 H
  • 2

Poached Fruit Compote

Slightly underripe fruit–peaches, plums, and apples, oh my–are poached in sweetened wine. Simple. Sophisticated. Stunning.

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 0

Peanut Butter Fondue with Chocolate Swirls

This peanut butter fondue is oozing with semisweet chocolate and creamy peanut butter. A unique fondue, it’s a great recipe for peanut butter fiends.

  • Quick Glance
  • 15 M
  • 15 M
  • 1

Southwest Chile Cheese Fondue

This Southwest chile cheese fondue is brimming with chile ingredients, cheese, and spices. This is a fondue with brio. Dip chorizo for a flavor blast.

  • Quick Glance
  • 45 M
  • 45 M
  • 6

Cauliflower Fondue with Asiago and Smoked Paprika

This cauliflower fondue is full of Asiago cheese and smoked paprika. An unusual fondue, it gets texture from the cauliflower. A favorite of fondue lovers.

  • Quick Glance
  • 15 M
  • 35 M
  • 3

Steak Tacos

For these steak tacos, flank steak is marinated in a spicy sauce then seared medium-rare. The steak and garnishes are piled on tortillas to make tacos.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 2

Warm Cabbage Salad with Crispy Tofu

Napa cabbage, carrots, peanuts, scallions, and herbs are tossed with seared tofu and drizzled with an Asian garlic-chile sauce. A tofu lover’s salad.

  • Quick Glance
  • 45 M
  • 45 M
  • 1
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