Crabmeat Yvonne Recipe

Crabmeat Yvonne

Named for the owner’s daughter, this recipe mixes Crabmeat with artichokes and Meunière butter. Use crawfish for a truly unique New Orleans experience.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Blood Oranges, Dates, Parmesan, and Almonds Recipe

Blood Oranges, Dates, Parmesan, and Almonds

Blood oranges take center stage in this winter/spring salad. Arugula, dates, parmesan cheese, and roasted almonds share the plate. A simple supper.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Beet Salad with Feta, Orange, and Mint Recipe

Beet Salad with Feta, Orange, and Mint

Sweet, salty, savory–this salad has ‘em all, with each element perfectly in sync with the others. And without any guesswork on your part. That’s a good thing.

  • Quick Glance
  • 15 M
  • 2 H
  • 0
Grilled Coconut Wings Recipe

Grilled Coconut Wings

For authentic Thai flavor these wings are marinated overnight in galangal (similar to ginger) and chiles and accompanied by a peanut dipping sauce.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Golden Scallops Salad by Tony and Cathy Mantuano

Golden Scallops Salad

Diver scallops are sauteed until perfectly golden then are placed on a bed of savory porcini mushrooms and scattered with salad greens.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 0
Roast Chicken with Rice Stuffing Recipe

Roast Chicken with Rice Stuffing

This roast chicken is stuffed with a rice stuffing, which absorbs lots of flavor. Serve one roast chicken to guests, save one roast chicken for yourself.

  • Quick Glance
  • 30 M
  • 2 H, 45 M
  • 0
Grilled Marinated Shrimp Recipe

Grilled Marinated Shrimp with Salsa Fresca

Quick. Easy. Delicious. And it all just disappears. That’s what folks are saying about this recipe.

  • Quick Glance
  • 40 M
  • 2 H
  • 0
Cherry Chocolate Brulee Recipe

Cherry-Chocolate Crème Brûlée

A cackled crust of caramelized sugar covers a sensually sinful, silky custard flavored with dark chocolate that complements the sour cherries inside.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 0

Wilted Greens

Almost any greens will work for this simple side in which olive oil is infused with garlic and shallots before wilting the greens.

  • Quick Glance
  • 20 M
  • 20 M
  • 1
Cedar Grilled Lobster Recipe

Cedar-Planked Lobster Tails with Corn-Smoked Chile Relish

Lobster tails are slipped between cedar planks and smoked to gentle submission in this savvy grilling technique.

  • Quick Glance
  • 35 M
  • 2 H, 15 M
  • 0
Spiced Pork Meatballs with Guacamole Recipe

Spiced Pork Meatballs with Guacamole

These spicy pork meatballs doused with guacamole to temper the heat are a great first course to share with friends. For a main course serve like a burger.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 1
Complete Seafood by Rick Stein

Red Mullet with Thyme

This recipe is simplicity itself. Red mullet is wrapped in foil packet and baked. On the side is a salad of tomato wedges, chile, garlic, and olives.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
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