Brown Sugar–Ice Cream Chocolate Roulade Recipe

Brown Sugar–Ice Cream Chocolate Roulade

Brown-sugar ice cream is spiraled between a bittersweet chocolate cake like a jelly roll. Ladled on top is a sumptuous coffee-caramel sauce.

  • Quick Glance
  • 1 H, 15 M
  • 10 H
  • 4
Sagebrush Grilled Duck Breasts with a Corn-Blackberry Salsa Recipe

Sagebrush Grilled Duck Breasts with Corn-Blackberry Salsa

Duck breasts, marinated in a sage-blackberry mix, are grilled and topped with a lively compote of corn, blackberries, and peppers then tossed with lime.

  • Quick Glance
  • 35 M
  • 3 H
  • 0
Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino

Sherry-Hazelnut Marinade

A versatile marinade for meat and fish, this marinade lends anything a rich nuttiness that you won’t soon forget.

  • Quick Glance
  • 10 M
  • 10 M
  • 0

Fines Herbes Pesto Rub

French fines herbes goes something like thyme, rosemary, oregano, and parsley. A taste of Provence, not Simon & Garfunkel.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Spiced Lamb Burgers with Vietnamese Herb Salad Recipe

Spiced Lamb Burgers with Vietnamese Herb Salad

These lamb burgers are spiced with mint, cilantro, and onion, and lime. The burgers are pan-seared. Served with an herb salad, the lamb burgers are a hit.

  • Quick Glance
  • 1 H
  • 1 H
  • 0
Pecan Praline Bites Recipe

Pecan Praline Bites

Is anything simpler than tossing pecans with sugar, cream, and vanilla and then baking them to perfection? Nah.

  • Quick Glance
  • 10 M
  • 40 M
  • 0
Pears Poached in Mead Recipe

Pears Poached in Mead

Meaty pears are sweeter when poached in mead infused with cinnamon and orange zest. The perfect accompaniment: mascarpone and a good stinky blue cheese.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Meringue Cups with Lime Cream and Fresh Berries Recipe

Meringue Cups with Lime Cream and Fresh Berries

With its crown of berries, tart lime cream filling, and crunchy meringue base, this dessert looks like it could’ve come straight from a tony Paris patisserie.

  • Quick Glance
  • 1 H, 15 M
  • 3 H
  • 1
Homemade Marshmallows Recipe

Homemade Marshmallows

Once you make homemade marshmallows, there’s no going back to those bags of white, spongy, chemically, jet-puffed things.

  • Quick Glance
  • 50 M
  • 50 M
  • 3
Pear Sorbet Recipe

Pear Sorbet

Nothing but fresh pears, sugar, water, and a bit of grappa is what makes this sorbet so refreshing and pure.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 0
Butter Pecan Ice Cream Recipe

Butter Pecan Ice Cream

Rich. Buttery. Creamy. Vanilla-y. Just what you’d expect of butter pecan ice cream. Just what you’ll get from this recipe.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Tofu and Summer Vegetables in Coconut Milk Recipe

Tofu and Summer Vegetables in Coconut Milk

A Malaysian recipe, deep-fried tofu and fresh summer vegetables simmer in richly flavored coconut milk. For vegetarians, just omit the shrimp paste.

  • Quick Glance
  • 1 H, 15 M
  • 2 H
  • 0
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