Spicy Pepita Brittle

When we think of brittle, we tend to think of a wallflower-like candy. We couldn’t be more wrong.

  • Quick Glance
  • 15 M
  • 25 M
  • 0

Skillet-Roasted Pears with Caramel Sauce

Sometimes the trickiest thing about a recipe is not doing anything—except, that is, exhibiting patience.

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  • 30 M
  • 50 M
  • 0

Chocolate-Dipped Candied Citrus Peel

A bittersweet little something to set out after even the swankiest of dinner parties, these candied citrus strips smothered in chocolate boast a velvety zing.

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  • 30 M
  • 4 H
  • 0

Caribbean Rum Truffles

Rum, chocolate, honey, and butter. You’ll be glad you made a big batch when you start to see how quickly they disappear.

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  • 1 H, 45 M
  • 4 H, 30 M
  • 0

Mocha-Hazelnut Truffles

Espresso and Frangelico lend these creamy white chocolate truffles incredible oomph. Tasting is believing.

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  • 30 M
  • 3 H, 30 M
  • 0

Floating Islands with Black Currant Sauce

Fanciful and a touch froufrou, these islands of fluffy poached meringues practically float on a sea of cool custard that’s tinged with a tart black currant puree.

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  • 1 H
  • 1 H
  • 0

Senate Bean Soup

This authentic version of Senate bean soup draws on ham hocks and navy beans for its everyday comfort food goodness. Heirloom beans make it even better.

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  • 20 M
  • 6 H
  • 2

Rustic Lentil Soup

Rustic lentil soup is a hearty, warm remedy for cold winter nights. Make this soup with or without the pancetta, sausage, and bacon for an evening dinner.

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  • 45 M
  • 1 H, 45 M
  • 4

Chutney-Nut-Stuffed Brie

Cheese on cheese makes for a pretty unanimous crowd-pleaser if you ask us. And no complaints that it can be made in advance.

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  • 20 M
  • 1 H, 20 M
  • 0

Eggplant Rollatini with Goat Cheese

Goat cheese and pesto smushed up inside eggplant slices and smothered with tomato sauce. Terrific as-is or as the guts of a sandwich.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0

Borlotti Beans in Tomato Sauce with Creamy Polenta

Put simply, this dish is perfectly cooked beans and stewed tomatoes hanging out on creamy, cheesy polenta.

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  • 30 M
  • 2 H, 15 M
  • 0

Apple, Parmesan, and Mixed Green Salad

Galas. Walnuts. Parmesan. And mixed baby greens. Sorta seems like a recipe for autumnal perfection, yes?

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  • 10 M
  • 10 M
  • 4

Miao Red-Sauced Fish

This fish is cooked in the Miao way in a sauce made with pickled red chiles. Sorta got to taste it to believe it.

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  • 45 M
  • 45 M
  • 0

Seafood Salad with a Creamy Tarragon-Mustard Dressing

This creamy, dreamy seafood salad can be made with just about any combination of seafood—crabmeat, octopus, shrimp, squid, scallops, mussels, even conch.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
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