Apple, Parmesan, and Mixed Green Salad

Galas. Walnuts. Parmesan. And mixed baby greens. Sorta seems like a recipe for autumnal perfection, yes?

  • Quick Glance
  • 10 M
  • 10 M
  • 4

Miao Red-Sauced Fish

This fish is cooked in the Miao way in a sauce made with pickled red chiles. Sorta got to taste it to believe it.

  • Quick Glance
  • 45 M
  • 45 M
  • 0

Seafood Salad with a Creamy Tarragon-Mustard Dressing

This creamy, dreamy seafood salad can be made with just about any combination of seafood—crabmeat, octopus, shrimp, squid, scallops, mussels, even conch.

  • Quick Glance
  • 30 M
  • 45 M
  • 0

Russian Borscht

This Russian borscht is a hearty soup made with beef and bacon and, though commonly known for beets, it’s really all about the meat.

  • Quick Glance
  • 30 M
  • 3 H, 25 M
  • 0

Oysters Rockefeller

There are few chefs we trust to reinvent classics like oysters Rockefeller. Jacques Pépin is one of those chefs.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Chocolate Mint Crème Brûlée

This velvety-smooth, bourbon-spiked, oh-so-chocolatey custard bathes your taste buds with pure pleasure.

  • Quick Glance
  • 30 M
  • 5 H
  • 0

Coated Carrots Afrique du Nord

Cumin and cinnamon as well as a splash of lemon and orange juices impart layers of flavors to this North African carrot dish.

  • Quick Glance
  • 30 M
  • 50 M
  • 0

Soft Caramels

Soft, creamy, easy-peasy, foolproof caramels wrapped in wax paper for gift-giving are certain to earn you heaps of loot from grateful giftees.

  • Quick Glance
  • 45 M
  • 1 H
  • 15

Chocolate Peanut Butter Cups

Froufrou but not fussy, this fancy pants take on a childhood treat satisfies cravings by the children in all of us.

  • Quick Glance
  • 35 M
  • 1 H, 25 M
  • 0

Big City Salmon with Martini Sauce

Salmon makes an easy, elegant entree when it’s swimming in a martini-inspired sauce. Hiccup.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Chocolate Pecan Caramel Torte

This is one of those recipes that oughtta come with the kitchen equivalent of an “Explicit Lyrics” label. Wowsa this torte is wicked!

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 1

Fritto Misto Amalfitano

You haven’t truly had fried seafood until you’ve had fritto misto, the unforgettable fried seafood made in the style of the Amalfi Coast. Trust us on this.

  • Quick Glance
  • 20 M
  • 40 M
  • 4

Eggplant Torta with Smoked Tomato Sauce

Smoke your own tomatoes and you, too, can create a truly, madly, deeply complex sauce that’s swell when layered with eggplant and mozzarella.

  • Quick Glance
  • 1 H, 30 M
  • 3 H
  • 0

Rice Pilaf with Dried Cherries and Toasted Pistachios

This is rice pilaf with cherries and pistachios is perfect side dish for poultry dishes. The pistachios add a bit of crunch and the cherries sweetness.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail

Top