Darkness on the Delta: Cool Bittersweet Dessert

A deep, dark-as-night, fudgy-as-heck, bittersweet cake that’s a deserving dessert for any dinner party. Chocoholics, you’re welcome.

  • Quick Glance
  • 25 M
  • 6 H, 25 M
  • 0

Rhubarb with Berries and Candied Ginger

A cinch to make. The rhubarb lends tartness, the berries sweetness, and the ginger some sweet heat.

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  • 20 M
  • 1 H
  • 4

Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Pasta may be the most classic use for pesto, although it’s definitely not the only application. Here we swap spuds for pasta for a swell summer salad.

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  • 25 M
  • 45 M
  • 0

Spicy Tequila Shrimp

Maybe you weren’t expecting to find vanilla in this savory shrimp recipe. Surprise! But honest, all you taste is the tequila and shrimp.

  • Quick Glance
  • 20 M
  • 50 M
  • 2

Arugula Salad with Almonds, Green Olives, and Tangerines

This salad juxtaposes sweetly tart tangerines, licorice-y fennel, sweet almonds, briny olives, and salty cheese for a stunning starter.

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  • 15 M
  • 15 M
  • 0

Tandoori Salmon with Kale

In this recipe, salmon dressed in a yogurt sauce flavored with ginger, garlic, chiles, garam masala, and turmeric is baked over kale leaves and basmati rice.

  • Quick Glance
  • 20 M
  • 1 H
  • 5

Iced Cantaloupe Soup with Jalapeño and Basil

A simple soup that sorta tastes like someone stuck a straw in a perfectly ripe cantaloupe, except this comes spiked with just the right amount of sweet heat.

  • Quick Glance
  • 20 M
  • 20 M
  • 2

Adobo Pork

A one-pot supper of pork chops, ancho chiles, onion, herbs, and orange. So easy it practically makes itself.

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  • 15 M
  • 1 H
  • 0

Cranberry Rum-Raisin Sauce

An unconventional yet undeniably deserving holiday staple. Serve it with Thanksgiving turkey as well as Sunday night roast chicken or weeknight pork chops.

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  • 15 M
  • 15 M
  • 0

White Asparagus Salad

It’s not often that one encounters spears of delicate white asparagus. And when one does, it helps to have a recipe at the ready. Here you go.

  • Quick Glance
  • 15 M
  • 30 M
  • 0

Roasted Pear and Arugula Salad with Pomegranate-Chipotle Vinaigrette

There’s so much going on in this salad in terms of tastes and textures, we don’t know where to begin in terms of explaining them.

  • Quick Glance
  • 20 M
  • 1 H
  • 0

Delmonico Steak

Don’t know what a Delmonico steak is? It’s essentially just another name for rib-eye. Better try it, just to be sure.

  • Quick Glance
  • 20 M
  • 25 M
  • 4

Chiles Rellenos Rancho Gordo

Unlike traditional chiles rellenos, these are baked, not fried. But don’t hold that against them. Bet you can’t even tell the difference.

  • Quick Glance
  • 40 M
  • 50 M
  • 6

Spicy Pepita Brittle

When we think of brittle, we tend to think of a wallflower-like candy. We couldn’t be more wrong.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
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