Fanciful and a touch froufrou, these islands of fluffy poached meringues practically float on a sea of cool custard that’s tinged with a tart black currant puree.
Dec 31, 2007 by Julee Rosso | Sheila Lukins
This creamy, dreamy seafood salad can be made with just about any combination of seafood—crabmeat, octopus, shrimp, squid, scallops, mussels, even conch.
- Quick Glance
- 30 M
- 45 M