The Girl & The Fig Cookbook by Sondra Bernstein

Herb-Marinated Olives

For a quick snack or a party appetizer, herb-marinated olives are easy to make with a variety of olives and herbs. Just toss together and serve.

  • Quick Glance
  • 10 M
  • 10 M
  • 0

Crispy Chicken Skin | Gribenes

For this Jewish recipe, strips of chicken skin and chopped onion are sauteed in a skillet until the skin is crispy and the onion is dark and meltingly sweet.

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  • 20 M
  • 50 M
  • 0
Curried Chicken Rolled in Toasted Coconut Recipe

Curried Chicken Rolled in Toasted Coconut

The retro combination of chicken, curry, walnuts, and cream cheese in these little bites is impossible to fight. They go down fast, easy, and delicious.

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  • 30 M
  • 2 H, 30 M
  • 0

Cream Cheese, Fig, and Walnut Spread with Smoked Salmon

A simple recipe for a delicious cream cheese spread filled with dried figs, smoked salmon, and walnuts. It’s spooned into endive boats for a killer nibble.

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  • 15 M
  • 15 M
  • 0
ultimate Chocolate Marquise Recipe

Ultimate Chocolate Marquise

It doesn’t get much chocolate-y than this chilled dessert. Bittersweet chocolate, eggs, butter, and Cognac are beaten than lightened with whipped egg whites.

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  • 25 M
  • 6 H, 25 M
  • 0
Coffee Ice Cream with Warm Chocolate Sauce Recipe

Coffee Ice Cream with Warm Chocolate Sauce

Rich, homemade coffee ice cream is drizzled with amaretto and espresso and topped with a luscious chocolate ganache, or fudge sauce, and softly whipped cream.

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  • 1 H
  • 5 H, 30 M
  • 0
Chicken Curry

Lahori Chicken Curry with Whole Spices and Potatoes

A can’t-resist curry brimming with fragrant spices–ginger, cinnamon, cardamom, cloves, peppercorns, coriander, cumin…yup, they’re all here.

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  • 40 M
  • 1 H, 15 M
  • 7

Grilled Beef with Rosemary, Capers, and Lemons

New York Strip steak is rubbed with a garlic-rosemary infused olive oil and grilled then placed on top of a bed of salad greens. Grilling at its best.

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  • 30 M
  • 30 M
  • 0
Yogurt Cheese Balls Recipe

Yogurt Cheese Balls Marinated in Garlic-Dill Oil with Aleppo Pepper

For this Armenian dish, homemade yogurt cheese is made into balls and marinated in oil infused with garlic, dill, and Aleppo pepper.

  • Quick Glance
  • 30 M
  • 8 H, 30 M
  • 1

Braised Celery Root

Celery root, or celeriac, is a relative of the familiar green celery stalks in the supermarket. Braise this root vegetable for a new Fall flavor.

  • Quick Glance
  • 35 M
  • 1 H, 30 M
  • 0
The Tex-Mex Cookbook by Rob Walsh

Posole

Posole is a thick, hearty soup, but the name also refers to dried corn. For this recipe use canned hominy and pork shoulder. Cook until the meat is tender.

  • Quick Glance
  • 30 M
  • 3 H
  • 0
Lamb Meatballs Recipe

Merguez Meatballs with Yogurt Sauce

Lamb meatballs seasoned with garlic, cilantro, wine, paprika, cumin, and ground coriander are broiled and served alongside a minty yogurt sauce.

  • Quick Glance
  • 30 M
  • 50 M
  • 3
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