Pineapple Skewers Recipe

Pineapple Skewers with Brown Butter and Orange Juice Glaze

Marinated pineapple become more complex-tasting when grilled over an open flame. The sugars caramelize and the flavors of black pepper, cloves, and lemon pop.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Molto Italiano by Mario Batali

Peaches in Primitivo

Serving fruit with Primitivo (a dry red wine) is tradition in Puglia. There they often chill the raisiny red wines and pour them over sliced fresh peaches.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Honey-and Lavender-Glazed Fruit Recipe

Honey-and Lavender-Glazed Fruit

Infusing honey with lavender is a simple way to add some exotic flavor to complement the smokiness of grilled, glazed bananas, pineapples, and peaches.

  • Quick Glance
  • 35 M
  • 45 M
  • 0
Almond Roca Recipe

Almond Roca

Studded with almonds and coated in silky chocolate, this roca–essentially toffee–is utterly impossible to resist. Give it as a holiday gift.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
The Italian Grill by Micol Negrin

Amaretto-Stuffed Peaches with Vin Santo Glaze

These peaches are stuffed with a crunchy-buttery mixture of amaretti crumbs and then everything is slowly grilled over an open flame to intensify the flavors.

  • Quick Glance
  • 20 M
  • 50 M
  • 0
French Women Don't Get Fat by Mireille Guiliano

Chocolate Rice Pudding

How French women don’t get fat on this creamy rice pudding full of milk and dark chocolate is beyond us. We guess it’s portion control.

  • Quick Glance
  • 20 M
  • 40 M
  • 0
The Best Recipes in the World

Mushrooms with Garlic and Sherry

Tapas bars feature wonderful combinations of ingredients and these mushrooms in garlic and sherry sauce make a great appetizer. Serve with crusty bread.

  • Quick Glance
  • 20 M
  • 35 M
  • 6
Chipotle Salsa Recipe

Smoky Chipotle Salsa with Pan-Roasted Tomatillos

We’ve been smitten with this deliciously earthy, smoky chipotle salsa since the moment we tried it. You will be, too.

  • Quick Glance
  • 15 M
  • 15 M
  • 7
Prosciutto, Pancetta, Salame by Pamela Sheldon Johns

Prosciutto and Stracchino Pinwheels

These pinwheels are easy to make ahead of time for a satisfying appetizer. Use Stracchino, an Italian cheese, or substitute a different, fresh soft cheese.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Marinated Idiazábal Cheese with Rosemary Recipe

Marinated Idiazábal Cheese with Rosemary

Idiazábal, smoked Spainish cheese, is marinated in a rosemary-thyme-infused oil seasoned with garlic and black pepper. A simple snack or tapas.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Green Olives Filled with Pepper and Anchovy Recipe

Green Olives Filled with Piquillo Pepper and Anchovy

For this Spanish tapas recipe, briny green olives are stuffed with roasted sweet peppers and anchovies. Sweet-salty deliciousness. A great tapas treat.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Orange Marmalade Recipe

Orange Marmalade

Nothing beats homemade orange marmalade for Sunday brunch. Well, maybe hot scones to slather the marmalade on. Tart and sweet, this makes a great gift.

  • Quick Glance
  • 25 M
  • 1 H, 40 M
  • 0
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