Lamb Loin Recipe

Lamb Loin with Artichokes and Red Wine-Kalamata Olive Sauce

Two classic spring ingredients—lamb and artichokes—create an elegant entrée for entertaining thanks to chef Charlie Trotter.

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 30 M
  • 0
Shrimp with Green Curry Sauce Recipe

Langoustines with Green Curry Sauce and Roasted Pearl Onions

Shrimp takes a bath in an exotic, elegant green curry sauce from chef Charlie Trotter that’ll have guests guessing the ingredients.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 0
Grilled Snapper with Mango and Shrimp Salsa Recipe

Grilled Snapper with Mango, Shrimp, and Chile Salsa

This exquisitely simple grilled red snapper is flavorful in a bland-but-in-a-good-way sorta fashion. But wait’ll you try the mango salsa….

  • Quick Glance
  • 30 M
  • 30 M
  • 6
Skirt Steak with Caramelized Shallots Recipe

Skirt Steak with Caramelized Shallots

Some nights we dream of being lost amid giant steaks piled high with mounds and mounds of sweet caramelized shallots. Hate to wake up.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 1
Burmese Beef Curry Recipe

Burmese Beef Curry with Vermicelli Rice Noodles

Beef curry by way of Burma. That is to say, beef infused with ginger, coconut milk, chiles, turmeric, cilantro, and basil. A universal language.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Campanile Restaurant

Spiced-Cured Roast Turkey

A juicy, brined roast turkey from chef Mark Peel that’s infused with the essence of thyme, allspice, juniper berries, and clove.

  • Quick Glance
  • 30 M
  • 20 H
  • 0
Grilled Saffron Chicken Skewers Recipe

Grilled Saffron Chicken Skewers

Skewers from the grill turn any gathering into a darn good party, teasing the taste buds with an intensely flavored bite or two.

  • Quick Glance
  • 35 M
  • 1 H, 15 M
  • 0

Chicken Breasts Stuffed with Fresh Figs and Goat Cheese

An elegant yet easy chicken dish that seems much fancier and fussier than it actually is, fortunately for both you and your guests.

  • Quick Glance
  • 30 M
  • 1 H
  • 2
Baked Chicken with Olives Recipe

Baked Chicken With Olives, Turnips, and Turnip Greens

For this covered dish recipe, chicken is baked with onion, tomato, turnips, and olives. Bay leaf and paprika are the simple seasoning. A fast, easy meal.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
Chicken Stewed in Wine, Garlic, and Cinnamon Recipe

Chicken Stewed in Wine, Garlic, and Cinnamon

This simple seared and stewed chicken gets depth of flavor and complexity by the addition of cinnamon, tomato paste, and a sprinkling of grated Greek cheese.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2
Chai Pots de Creme Recipe

Chai Pots de Creme

Silky smooth cups of custard, called pots de creme, are given an Indian turn with the infusion of the distinctive flavors of tea, ginger, peppercorn and lemon.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 0
Maple Pecan Fudge

Maple Pecan Fudge

No need to have a stand mixer or bulging biceps to make this maple-y, nutty fudge from scratch. We’ve got ways to beat it into submission that suit any cook and kitchen.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 6
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