Guinea Hen or Partridges with Cabbage

Lean guinea hens get the spa treat with the addition of bacon, salt pork, savoy cabbage, carrots, and, of course, butter.

  • Quick Glance
  • 50 M
  • 2 H
  • 2

Dong’an Chicken

A delicate concoction of chicken flavored with red chiles, Sichuan peppers, and clear rice vinegar, this dish is said to originate in the Dong’an county.

  • Quick Glance
  • 40 M
  • 1 H
  • 0

Delaware Creamed Succotash

For this creamed succotash, use only fresh corn and on the cob and fresh lima beans. The succotash is best served the day it’s made for best flavor.

  • Quick Glance
  • 25 M
  • 40 M
  • 0

Broccoli and Stilton Soup

Cheese and broccoli soup gets revved up with the addition of Stilton cheese. Feel free to use frozen broccoli when it is out of season.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Monkfish in a Tomato-Olive Sauce

Monkfish fillets are wrapped in escarole leaves, which keeps the fillets moist. The monkfish packets are served up in bowls with a tomato-olive sauce on top. A simple weekday meal.

  • Quick Glance
  • 1 H
  • 1 H
  • 0

Chocolate French Mousse Cake

This fudge-like mousse cake pushes the opulence barometer right to the edge. A cinnamon nut crust holds a 1 1/2 pounds of bittersweet chocolate mousse.

  • Quick Glance
  • 30 M
  • 4 H
  • 2

Spicy Swiss Potato Soup

Use leftover mashed potatoes for this spicy soup with Gruyere cheese. Cayenne pepper supplies the heat and scallions add the right amount of onion flavor.

  • Quick Glance
  • 25 M
  • 50 M
  • 0

Catalan Veal Stew with Prunes and Potatoes

In this Spanish stew, veal breast is seared then slowly braised in a brew filled with tomatoes, brandy, wine, cinnamon, cayenne pepper, and a bit of chocolate.

  • Quick Glance
  • 1 H, 20 M
  • 4 H, 30 M
  • 0

Pumpkin-Cider Soup

This pumpkin soup gets a boost from apples and a bite from a cupful of Irish cider. The soup, with its intense pumpkin flavor, makes for great fall fare.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 2

Green Beans with Bacon and Shallots

Green beans and mushrooms are a classic recipe combination. Adding bacon to the mix creates an unbeatable trio of flavors. A terrific side dish or salad.

  • Quick Glance
  • 30 M
  • 45 M
  • 0

Milk Chocolate-Wafer and Chai-Ice Cream Dots

A frozen version of your favorite chai drink. It’s flavored with black tea, ginger, cardamom, cloves, and cinnamon. On top and bottom are discs of chocolate.

  • Quick Glance
  • 1 H
  • 9 H, 45 M
  • 0

Banana and Pecan Flambé

Vanilla ice cream is topped with glazed banana slices and toasted pecans. An orange liqueur syrup flavored with cinnamon and coconut is drizzled over it all.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Yellow Pea and Coconut Milk Soup

With its layers of textures and colors, this soupy stewy concoction is far more enticing than the name would have you believe.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 11

Chocolate Sesame Balls

A sweet, gluten-free rice flour dough makes a snug casing for dark chocolate molded into a ball shape. The balls are coated in sesame seeds and then deep-fried.

  • Quick Glance
  • 40 M
  • 50 M
  • 0
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