Creole Crab Salad Recipe

Dinkelspiel Salad

Crab and shrimp are served along with tomatoes, lettuce and eggs for this composed salad recipe. A Creole mustard dressing is served on the side.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
Pan Roasted Halibut Fillets Recipe

Pan Roasted Halibut Fillets and Cheeks

Halibut with English peas, snap peas, pea shoots, green garlic, fava beans, and morel mushrooms. Uh, hello spring!

  • Quick Glance
  • 1 H, 5 M
  • 1 H, 5 M
  • 0
Lemongrass-and-Cilantro-Crusted Ehu Recipe

Lemongrass-Cilantro-Crusted Ehu, Black Rice, and Mango

Ehu fish fillets are crusted with lemongrass, cilantro, pepper, and scallions, seared, then served alongside black rice and mango. Tropically delicious.

  • Quick Glance
  • 25 M
  • 45 M
  • 4
Duck Jambalaya Recipe

Duck Jambalaya

Jambalaya get a new look with this recipe. Duck breasts are grilled then added to the pot along with rice, ham, onions, and bell peppers. Hot and spicy.

  • Quick Glance
  • 1 H, 20 M
  • 1 H, 45 M
  • 0
Salt-Baked Sea Bass with Tomato Vinaigrette Recipe

Salt-Baked Sea Bass with Tomato Vinaigrette

For this Spanish recipe, a whole sea bass is baked in a salt crust, sealing in its sweetness and moistness. A tart tomato dressing complements the fish.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 0
Crabmeat Yvonne Recipe

Crabmeat Yvonne

Named for the owner’s daughter, this recipe mixes Crabmeat with artichokes and Meunière butter. Use crawfish for a truly unique New Orleans experience.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Blood Oranges, Dates, Parmesan, and Almonds Recipe

Blood Oranges, Dates, Parmesan, and Almonds

Blood oranges take center stage in this winter/spring salad. Arugula, dates, parmesan cheese, and roasted almonds share the plate. A simple supper.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Beet Salad with Feta, Orange, and Mint Recipe

Beet Salad with Feta, Orange, and Mint

Sweet, salty, savory–this salad has ‘em all, with each element perfectly in sync with the others. And without any guesswork on your part. That’s a good thing.

  • Quick Glance
  • 15 M
  • 2 H
  • 0
Grilled Coconut Wings Recipe

Grilled Coconut Wings

For authentic Thai flavor these wings are marinated overnight in galangal (similar to ginger) and chiles and accompanied by a peanut dipping sauce.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Golden Scallops Salad by Tony and Cathy Mantuano

Golden Scallops Salad

Diver scallops are sauteed until perfectly golden then are placed on a bed of savory porcini mushrooms and scattered with salad greens.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 0
Roast Chicken with Rice Stuffing Recipe

Roast Chicken with Rice Stuffing

This roast chicken is stuffed with a rice stuffing, which absorbs lots of flavor. Serve one roast chicken to guests, save one roast chicken for yourself.

  • Quick Glance
  • 30 M
  • 2 H, 45 M
  • 0
Grilled Marinated Shrimp Recipe

Grilled Marinated Shrimp with Salsa Fresca

Quick. Easy. Delicious. And it all just disappears. That’s what folks are saying about this recipe.

  • Quick Glance
  • 40 M
  • 2 H
  • 0
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