Georgia Peach Soufflés

Light, airy, messy, delicious, these peach souffles are an elegant (but easy-to-make) ending to a meal. Make them when peaches are dead-ripe delicious.

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  • 20 M
  • 30 M
  • 0

Duck Fat Cooked Fries

Dunking fries in duck fat results in gently cooked, soft not crisp spuds that wield a deep, rich duck flavor.

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  • 15 M
  • 1 H, 15 M
  • 4

Rib Steak with Bell Pepper Purée and Pine Nuts

Each steak is seasoned simply and grilled to perfection. On the side is an orange-bell-pepper puree and potatoes.

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  • 20 M
  • 1 H
  • 0

Margarita Granita

Tequila, lime juice, orange juice, and Cointreau. It’s not a margarita. It’s a sorbet. And it’s what for dessert.

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  • 15 M
  • 11 H
  • 0

Sally’s Coconut Macaroons

From the folks at The Splendid Table, these sophisticated coconut macaroons are simply mounds of sweetened coconut toasted to perfection.

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  • 15 M
  • 40 M
  • 2

Darkness on the Delta: Cool Bittersweet Dessert

A deep, dark-as-night, fudgy-as-heck, bittersweet cake that’s a deserving dessert for any dinner party. Chocoholics, you’re welcome.

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  • 25 M
  • 6 H, 25 M
  • 0

Rhubarb with Berries and Candied Ginger

A cinch to make. The rhubarb lends tartness, the berries sweetness, and the ginger some sweet heat.

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  • 20 M
  • 1 H
  • 4

Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Pasta may be the most classic use for pesto, although it’s definitely not the only application. Here we swap spuds for pasta for a swell summer salad.

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  • 25 M
  • 45 M
  • 0

Spicy Tequila Shrimp

Maybe you weren’t expecting to find vanilla in this savory shrimp recipe. Surprise! But honest, all you taste is the tequila and shrimp.

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  • 20 M
  • 50 M
  • 2

Arugula Salad with Almonds, Green Olives, and Tangerines

This salad juxtaposes sweetly tart tangerines, licorice-y fennel, sweet almonds, briny olives, and salty cheese for a stunning starter.

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  • 15 M
  • 15 M
  • 0

Tandoori Salmon with Kale

In this recipe, salmon dressed in a yogurt sauce flavored with ginger, garlic, chiles, garam masala, and turmeric is baked over kale leaves and basmati rice.

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  • 20 M
  • 1 H
  • 5

Iced Cantaloupe Soup with Jalapeño and Basil

A simple soup that sorta tastes like someone stuck a straw in a perfectly ripe cantaloupe, except this comes spiked with just the right amount of sweet heat.

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  • 20 M
  • 20 M
  • 2

Adobo Pork

A one-pot supper of pork chops, ancho chiles, onion, herbs, and orange. So easy it practically makes itself.

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  • 15 M
  • 1 H
  • 0

Cranberry Rum-Raisin Sauce

An unconventional yet undeniably deserving holiday staple. Serve it with Thanksgiving turkey as well as Sunday night roast chicken or weeknight pork chops.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
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