Chicken Tikka Masala

Tender pieces of chicken breast are seasoned with Indian spices, broiled, then tossed in a creamy tomato-yogurt masala sauce filled. Simple and elegant.

  • Quick Glance
  • 35 M
  • 1 H, 25 M
  • 2

Halibut with Nut Crust and Apple Vinaigrette

Halibut fish fillets are crusted with a mixture of grand hazelnuts, lemon zest, thyme, and mustard. A terrific fish recipe for entertaining.

  • Quick Glance
  • 25 M
  • 45 M
  • 5

Warm Potatoes with Basil Vinaigrette

A summer potato salad couldn’t be easier. Warm baby red potatoes are drizzled with a basil-packed dressing made with garlic, vinegar, and mustard.

  • Quick Glance
  • 15 M
  • 30 M
  • 0

Spice-Rubbed Tilapia, Tomatillo, Black Bean, and Mango Salad

For this Mexican-inspired recipe, mild tilapia fish fillets are rubbed with pepper, chili powder, cumin, and oregano. On the side is a lively salad.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Mexican Sopes

Sopes are traditional Mexican appetizers made from the same dough used for tortillas. Shaped into small boats, they’re filled with meat, cheese, or salsa.

  • Quick Glance
  • 35 M
  • 12 H
  • 1

Lyonnaise Salad

This recipe for the classic French bistro salad combines salad greens, a softly cooked egg, and bits of bacon. It makes for an easy lunch or dinner.

  • Quick Glance
  • 20 M
  • 40 M
  • 6

Shrimp with Black Beans

For this classic Cantonese recipe, shrimp and fermented black beans are served in a sauce spiked with garlic, ginger, and scallions. A kid-friendly recipe.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Peanut Stew with Turkey

A West African staple, much like clam chowder throughout New England, this hearty stew is traditionally served over rice.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 4

Apple-Cinnamon Toastie

This gluten-free apple loaf is studded with roasted apples. A slice, toasted and slathered with your favorite spread, makes for a healthy breakfast.

  • Quick Glance
  • 30 M
  • 2 H, 35 M
  • 0

Portuguese Salt Cod Hash

Salt cod, a Portuguese classic, is given a modern twist in this recipe for hash made of potato, onion, and bell pepper, courtesy of Horatius Restaurant.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 6

New York Strip Steaks with Black Pepper, Onions, and Garlic

New York strip steaks are marinated in red wine, oil, garlic, bay leaf, and black pepper overnight then grilled to a superb medium-rare. Simply good eats.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 3

Prosciutto Scallop Pops with Lemon Artichoke Pesto

Plump, juicy scallops are wrapped in Italian ham and grilled to perfection. On top are dollops of an artichoke pesto. An excellent hors d’oeuvre.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Grilled Red Snapper Tacos

An authentic rendering of fish tacos, So Cal-style, this recipe grills red snapper to perfection, stuffs it in soft corn tortillas, and blings it up with cilantro and and a squeeze of lime.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Beef Tenderloin Filets with Shiitakes in Morita Chile and Tomatillo Sauce

In this Mexican recipe, beef is grilled and served with shiitakes in a robust sauce infused with smoky morita chiles. Melted Monterey Jack cheese tops it.

  • Quick Glance
  • 45 M
  • 1 H
  • 2
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