Unlike traditional chiles rellenos, these are baked, not fried. But don’t hold that against them. Bet you can’t even tell the difference.
Jan 16, 2008 posted by David Leite
Put simply, this dish is perfectly cooked beans and stewed tomatoes hanging out on creamy, cheesy polenta.
- Quick Glance
- 30 M
- 2 H, 15 M