Tofu and Summer Vegetables in Coconut Milk Recipe

Tofu and Summer Vegetables in Coconut Milk

A Malaysian recipe, deep-fried tofu and fresh summer vegetables simmer in richly flavored coconut milk. For vegetarians, just omit the shrimp paste.

  • Quick Glance
  • 1 H, 15 M
  • 2 H
  • 0
Pinto Bean Soup over Rice with Red Chile and Cheese Recipe

Pinto Bean Soup with Red Chile and Cheese

Flavored with Mexican spices and chiles and thickened with masa harina, this soupy stew from Deborah Madison is the real deal.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Skillet-Roasted Shrimp Recipe

Skillet-Roasted Shrimp

Finger food at its best: tender shrimp dipped in garlic butter. Cooking the shrimp in their shells intensifies the flavor and keeps them moist.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Leek and Potato Soup with Bacon Recipe

Leek and Potato Soup with Bacon

Leek and potato soup with bacon is a family favorite. Tender leeks and earthy potatoes make this soup hearty. The bacon adds smokiness. A keeper soup.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
Chicken with Tomato Pilaf Recipe

Chicken with Tomato Pilaf

Sauteed chicken chunks are nestled over rice pilaf speckled with fresh tomatoes and parsley. A wedge of lemon or sumac finishes the dish.

  • Quick Glance
  • 35 M
  • 1 H
  • 4
Good Times, Good Grilling by Bill and Cheryl Jamison

Grilled Apples with Roquefort Butter

Why turn off the grill after you’ve cooked the main meal? You’ll taste sweet, salty, and tart in these grilled apples basted with Roquefort butter.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Paella

Paella

Paella, the classic Spanish dish, is given the full treatment here. You don’t need a paella pan to make this paella recipe, either. A Dutch oven will do.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 45 M
  • 7

Sea Bream with Caramelized Lemons

Sea bream fillet bundles alternate with lemon slices on skewers and are then grilled until the sea bream is cooked and the lemon slices are caramelized. A summer spectacular.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Curried Steamed Mussels

Curried Steamed Mussels

Steamed mussels go from standard to superlative when doused in a delicate curry-white wine broth spiked with shallots, garlic, lime, and cream.

  • Quick Glance
  • 20 M
  • 20 M
  • 4
Portuguese Trout Cooked in Smoked Ham Overcoats Recipe

Portuguese Trout Cooked in Smoked Ham Overcoats

This dish, called Trutas a Moda de Braganca, consists of trout wrapped in a deep red jacket of smoked Portuguese ham and fried in bacon drippings.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Barbecued Baby Back Ribs

Barbecued Baby Back Ribs

The recipe for these barbecued baby back ribs calls for the ribs to first be brined, then massaged with a spice rub, and slowly barbecued.

  • Quick Glance
  • 45 M
  • 5 H, 45 M
  • 0
Grilled Tuna Steaks with Spiced Vinaigrette

Grilled Tuna Steaks with Spiced Vinaigrette

Grilled tuna steaks are cooked medium-rare and served with watercress and parsely. The vinaigrette dressing packs flavor and punches up the grilled tuna.

  • Quick Glance
  • 30 M
  • 40 M
  • 0
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