Grilled Pineapple with Butter-Rum Glazeand Vanilla Mascarpone Recipe

Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone

Ripe pineapple is ideal for grilling, and it screams tropical like nothing else. Top it with blueberries and fresh whipped cream or mascarpone.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
Dried Figs and Apricots in Vanilla Wine Syrup Recipe

Dried Figs and Apricots in Vanilla Wine Syrup

Dried figs and apricots come together in a vanilla-bean-and-cinnamon white wine syrup.To dress it up, serve it with whipped cream and toasted almonds on top.

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  • 20 M
  • 5 H, 15 M
  • 0
Candied Orange Peel Recipe

Chocolate-Covered Candied Orange Peel

A popular ingredient in many confections, candied orange peel is also delicious eaten plain or dipped in chocolate.

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  • 30 M
  • 3 H
  • 0
Anthony Bourdain's Les Halles Cookbook

Floating Islands

Clouds of meringue float in caramel sauce in this classic French bistro dessert.

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  • 45 M
  • 1 H
  • 0
Frozen Hot Chocolate Recipe

Frrrozen Hot Chocolate

Just one sip of this creamy icy blend of chocolatey goodness will make you want to blow bubbles through your straw. A crown of whipped cream is the final touch.

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  • 25 M
  • 25 M
  • 0
The Greatest Dishes by Anya von Bremzen

Rose Pistola Chocolate Budino Cake

A dark pudding-like chocolate cake flavored with espresso and hazelnut liqueur and studded with chopped hazelnuts is topped with a bittersweet chocolate glaze.

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  • 1 H
  • 3 H, 30 M
  • 0
The Greatest Dishes by Anya von Bremzen

Engin’s Imam Bayildi

Imam bayildi may be less famous than the French version – ratatouille – but it still magically transmutes eggplant, tomatoes and garlic into gold.

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  • 1 H
  • 2 H
  • 0
Snails with Herb Butter Recipe

Snails with Herb Butter

Escargot with garlic butter and herbs is a classic French preparation. The snails can be served in their shells or in snail dishes, topped with puff pastry.

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  • 35 M
  • 2 H
  • 0
French Country Pate Recipe

French Country Pâté

Cooking pork shoulder, liver, and duck fat with spices, splashes of cognac and wine makes a simple, hearty French country pate. Perfect for entertaining.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 2
The Girl & The Fig Cookbook by Sondra Bernstein

Herb-Marinated Olives

Ninety seconds flat brings you this lovely looking bowl of herb-marinated olives. Just toss and serve. Bada bing.

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  • 10 M
  • 10 M
  • 0

Crispy Chicken Skin | Gribenes

For this Jewish recipe, strips of chicken skin and chopped onion are sauteed in a skillet until the skin is crispy and the onion is dark and meltingly sweet.

  • Quick Glance
  • 20 M
  • 50 M
  • 0
Curried Chicken Rolled in Toasted Coconut Recipe

Curried Chicken Rolled in Toasted Coconut

The retro combination of chicken, curry, walnuts, and cream cheese in these little bites is impossible to fight. They go down fast, easy, and delicious.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0
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