Mexican Sopes Recipe

Mexican Sopes

Sopes are traditional Mexican appetizers made from the same dough used for tortillas. Shaped into small boats, they’re filled with meat, cheese, or salsa.

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  • 35 M
  • 12 H
  • 1
Lyonnaise Salad Recipe

Lyonnaise Salad Recipe

This recipe for the classic French bistro salad combines salad greens, a softly cooked egg, and bits of bacon. It makes for an easy lunch or dinner.

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  • 20 M
  • 40 M
  • 6
Shrimp with Black Beans Recipe

Shrimp with Black Beans

For this classic Cantonese recipe, shrimp and fermented black beans are served in a sauce spiked with garlic, ginger, and scallions. A kid-friendly recipe.

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  • 15 M
  • 15 M
  • 0

Peanut Stew with Turkey Recipe

A West African staple, much like clam chowder throughout New England, this hearty stew is traditionally served over rice.

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  • 30 M
  • 1 H, 15 M
  • 4
Cinnamon Toastie Recipe-Cinnamon Toastie

Apple-Cinnamon Toastie

This gluten-free apple loaf is studded with roasted apples. A slice, toasted and slathered with your favorite spread, makes for a healthy breakfast.

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  • 30 M
  • 2 H, 35 M
  • 0
Portuguese Salt Cod Hash Recipe

Portuguese Salt Cod Hash

Salt cod, a Portuguese classic, is given a modern twist in this recipe for hash made of potato, onion, and bell pepper, courtesy of Horatius Restaurant.

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  • 45 M
  • 1 H, 15 M
  • 6
Grilled Red Snapper Tacos Recipe

Grilled Red Snapper Tacos

An authentic rendering of fish tacos, So Cal-style, this recipe grills red snapper to perfection, stuffs it in soft corn tortillas, and blings it up with cilantro and and a squeeze of lime.

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  • 30 M
  • 30 M
  • 0
Amaretto-Poached Pear Gelato Recipe

Amaretto-Poached Pear Gelato

This recipe sorta makes us dream of sitting beneath a pear tree in the Italian countryside, nibbling fresh pears and hazelnuts while sipping Amaretto. Sigh.

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  • 35 M
  • 3 H, 35 M
  • 2
Florentine Rice Gelato Recipe

Florentine Rice Gelato

Long grain rice features in this silky gelato, similar to a gelato in Florence. It’s part rice pudding, part gelato, and all lick-your-fingers goodness.

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  • 30 M
  • 1 H, 30 M
  • 2
Salmon and Basil Creme Brulee Recipe

Salmon and Basil Crème Brûlée

A delicate custard is studded with poached salmon, onion, and a garden full of fresh herbs–parsley, chives, and basil. On top is gratin of cheese.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Pumpkin Crunch Recipe

Pumpkin Crunch

It’s easy to knock back bowls of this by the handful, so best be aware of your surroundings at all times.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 1