Asparagus and Prosciutto with Lemon Vinaigrette

We’re giving you permission to defiantly un-daintify this cocktail party duo. Just grill the asparagus and prosciutto separately to be tailgate-ready.

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  • 25 M
  • 25 M
  • 0

Triple-Cheese Potatoes

This potato salad gets a makeover with three types of cheeses: Cheddar, Parmesan, and smoked Gouda. The salad dressing is tangy with sour cream.

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  • 15 M
  • 45 M
  • 0

Salmon with Fennel and Olive Salad

Grilled salmon acts as a stage for a salad consisting of fennel, green olives with pimentos, and scallions all dressed with olive oil and lemon juice.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Perfect French Fries

For perfect golden french fries that are golden and crunchy and fluffy white on the inside, soak them to get rid of the excess starch.

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  • 15 M
  • 30 M
  • 3

Portuguese Rabbit Hunter Style

Rabbit Hunter Style is a favorite dish in Portugal. This Portuguese recipe is rich with rabbit (or chicken), bacon, tomatoes, onions, and mushrooms.

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  • 1 H
  • 2 H, 30 M
  • 5

Creamy Caramel Mousse

A rich, deep caramel flavor and a velvety, creamy texture. Not much else you could possibly want from a mousse.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 16

Rice Pudding and Mango Parfait

This Indian rice pudding recipe isn’t only tasty but has a very striking presentation. The bright yellow mango against the white rice is stunning.

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  • 1 H
  • 2 H
  • 0

Saffron Mussel Stew

An utterly simple, Indian-inspired recipe in which mussels are bathed in a savory saffron broth spiked with ginger, garlic, peppers, and curry.

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  • 20 M
  • 30 M
  • 0

Portuguese Tea Flan

Creamy custard is shot through with tea flavor for an unusual take on the classic Portuguese flan. A caramel top gives the dessert its depth and sweetness.

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  • 30 M
  • 1 H, 45 M
  • 7

Portuguese Salad of Black-Eyed Peas with Tuna

Earthy black-eyed peas, Portuguese tuna, sliced onion, garlic, and parsley are tossed together in a vinegar-y salad dressing for a quick, nutritious salad.

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  • 20 M
  • 5 H
  • 1

Roasted Rack of Lamb with Parsley, Dijon, and Chives

Lamb racks have the perfect ratio of meat to fat to bone, giving them a delicious flavor. They’re an easy. hassle-free way to make a meal special.

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  • 20 M
  • 45 M
  • 2

Asparagus with Raspberry-Shallot Vinaigrette

We think the asparagus are beautifully complemented by this warm-weather raspberry vinaigrette. If the spears are thick, peel the bottom third.

  • Quick Glance
  • 25 M
  • 25 M
  • 2

Portuguese Peas and Eggs | Ervilhas com Ovos

This peas and eggs dish, so typical in Portuguese homes, especially in spring and Easter, is a cinch to make. Just sear the bacon, poach the eggs, and assemble. Oh, and eat.

  • Quick Glance
  • 20 M
  • 20 M
  • 2

Twice-Baked Potatoes with Ham and Mushrooms

An eminently kid-friendly and approachable recipe from chef Joel Robuchon. C’mon. It’s twice-baked potatoes. You know the drill.

  • Quick Glance
  • 25 M
  • 1 H, 35 M
  • 0
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