Mushroom Caps Stuffed with Leeks and Fromage Blanc Recipe

Mushroom Caps Stuffed with Leeks and Fromage Blanc

Cremini mushrooms are stuffed with a mixture of gently sauteed leeks, Parmesan, fromage blanc, a cheese similar to ricotta, and a drizzle of truffle oil.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Grilled Miso-Citrus Scallop Lollipops Recipe

Grilled Miso-Citrus Scallop Lollipops

Scallops are first marinated in a mixture of sake, ponzu, miso, and ginger, then wrapped with grilled portobello mushrooms, stuck on a skewer, and grilled.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0
Spring Pea Soup Recipe

Spring Pea Soup with Chive Oil and Crème Fraîche

Bright-green, this pureed soup is filled with peas, shallots, celery, and pancetta bits. On top is a squiggle of white-pepper cream and chive oil.

  • Quick Glance
  • 45 M
  • 45 M
  • 1
Pan-Roasted Halibut with an Iberian Stew of Chickpeas, Chorizo, and Cabbage Recipe

Pan-Roasted Halibut with an Iberian Stew of Chickpeas, Chorizo, and Cabbage

Pairing seafood with sausage is very Portuguese. Here seared halibut is matched up with a stew of Spanish chorizo, chickpea, and cabbage. Cilantro is on top.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 2
Bleeding Heart Radish Ravioli with Yellow Tomato Sauce Recipe

Radish Ravioli with Yellow Tomato Sauce

Raw food lover will devour this recipe. The herbed cheese filling is balanced by the mild, radish ravioli. Oil-marinated diced yellow tomatoes act as the sauce.

  • Quick Glance
  • 1 H
  • 1 H
  • 2

Tagine of Lamb with Prunes, Almonds and LaKama Spices

Perfumed with LaKama spices and studded with almonds and prunes, this rich tagine is a little taste of Morocco in your dining room.

  • Quick Glance
  • 45 M
  • 2 H, 45 M
  • 0
Ahi Tuna Cube with Toasted Black and White Sesame Seeds Recipe

Ahi Tuna Cube with Toasted Black and White Sesame Seeds

This Asian-inspired hors d-oeuvre is nothing more than small cubes of fresh raw tuna that are rolled in gently toasted white and black sesame seeds. Perfection.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
Truffled Lentil Spoons Recipe

Truffled Lentil Spoons

Orange, black, and French lentils are tossed together with a truffle vinaigrette and decorated with a drizzle of a smoky bacon vinaigrette.

  • Quick Glance
  • 25 M
  • 35 M
  • 0
Limes

Cold Chicken Chutney Salad

Diced chicken breast, pineapple, celery, and slivered almonds are stirred into a curried mayonnaise for a delightful cold kosher salad. An excellent lunch dish.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Ginger Brulee with Blackberries Recipe

Ginger Brûlée with Buried Blackberries

Here the classic French custard with a wallop of fresh ginger in addition to vanilla. On top are blackberries in a sweet-tart sauce.

  • Quick Glance
  • 25 M
  • 2 H, 40 M
  • 0
A Taste of Turkish Cuisine by Nur Ilkin and Sheilah Kaufman

Carrots with Garlic and Yogurt

This Turkish recipe combines softly sauteed onions and carrots with a garlic-yogurt sauce. Serve chilled or at room temperature.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Espresso Granita with Whipped Cream Recipe

Espresso Granita with Whipped Cream

This eye-popping granita, or ice, is make from strong-brewed espresso. Layered between and dolloped on top is softly whipped cream.

  • Quick Glance
  • 25 M
  • 8 H
  • 0
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