Pan-Seared Mahimahi with Eggplant Recipe

Pan-Seared Mahi Mahi with Eggplant Misoyaki

Mild mahi mahi fish is pan seared in this recipe and served with grilled Japanese egg that have been brushed with a miso-mirin-sake glaze. Simple. Exotic.

  • Quick Glance
  • 25 M
  • 25 M
  • 2
Niman Ranch Cookbook by Bill Niman and Janet Fletcher

Rib Roast with Red-Wine Pan Sauce

A rib roast is studded with garlic and rubbed with salt, pepper, and smoke paprika. After roasting, a sauce is made from the drippings. Easy entertaining.

  • Quick Glance
  • 30 M
  • 3 H, 15 M
  • 0
Grilled Tri Tip with Black-Olive Aioli Recipe

Grilled Tri Tip with Black Olive Aïoli

For this beef recipe, tri tip is marinated in olive oil, rosemary, and black pepper. It’s then grilled and served with a garlicky-spicy olive mayonnaise.

  • Quick Glance
  • 30 M
  • 10 H, 30 M
  • 0
Cooking at Home on Rue Tatin by Susan Herrmmann Loomis

The Vintner’s Wife’s Pork Chops

This French recipe calls for pork chops to be seared and dressed with a pan sauce spiked with shallots, garlic, cornichons, and Dijon mustard.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Pork Chops with Vinegar and Sweet Peppers Recipe

Pork Chops with Vinegar and Sweet Peppers

These pork chops with vinegar and sweet peppers are juicy because they’re brined. Bell peppers add sweetness to the pork chops, while vinegar adds tang.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0
Charcuterie Cookbook

Jim Drohman’s Pork Belly Confit

Just revel in this sublime confit made from pork belly cured with spices, slowly cooked until tender, and finished by deep-frying.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 1
Spices of Life by Nina Simonds

Turkey Saté with Spicy Peanut Sauce

Indonesian saté, marinated meat on skewers with peanut sauce is popular all over the world. Instead of chicken or pork, this recipe uses turkey.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
The Cooking of Southwest France by Paula Wolfert

Chicken with Tart Grape Sauce

Meaty chicken legs are sauteed in butter with plenty of garlic and then white wine and verjus are tipped in. The crowning touch is the addition of sour grapes.

  • Quick Glance
  • 30 M
  • 50 M
  • 0
The New American Table by Marcus Samuelsson

Chicken Marbella

Chicken Marbella, a sell-out at The Silver Palate, is filled with chunks of chicken and flavored with vinegar, brown sugar, dried plums, and olives

  • Quick Glance
  • 25 M
  • 3 H
  • 1
The Best Recipes in the World

Chicken and Lentil Tagine

The sweetly spicy aromas of North Africa will titillate your sense when you toss together this tagine. Just an hour to wait. Patience, people.

  • Quick Glance
  • 25 M
  • 1 H, 10 M
  • 4
Pineapple Skewers Recipe

Grilled Pineapple Skewers with Brown Butter and Orange Juice Glaze

These grilled pineapple skewers exist only through happy accident. The result is so lovely, though, it’s enough to make a person believe in fate.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Molto Italiano by Mario Batali

Peaches in Primitivo

Serving fruit with Primitivo (a dry red wine) is tradition in Puglia. There they often chill the raisiny red wines and pour them over sliced fresh peaches.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
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