Don’t know what a Delmonico steak is? It’s essentially just another name for rib-eye. Better try it, just to be sure.
Jan 16, 2008 posted by David Leite
Put simply, this dish is perfectly cooked beans and stewed tomatoes hanging out on creamy, cheesy polenta.
- Quick Glance
- 30 M
- 2 H, 15 M