Wicked. Sinful. Indulgent. Those are just a few of the words being bandied about by folks who’ve succumbed to this ridiculously crack-like concoction.
Classic Pad Thai
Jan 23, 2012 by
Unspeakably more nuanced than takeout Thai, these stir-fried noodles boast a sigh-inducing balance of salty, sour, and sweet.
- Quick Glance
- 35 M
- 1 H
- 15
Thai Chile-Vinegar Sauce | Nam Som
Jan 23, 2012 by
A little tart, a little sweet, and a little hot, this Thai staple is both dipping and drizzling sauce. One taste and you’ll understand why it’s a classic.
- Quick Glance
- 5 M
- 5 M
- 1
Maple Syrup Snow
Jan 21, 2012 by
Embrace your inner Laura Ingalls Wilder with this quaint, toffee-like sweet. Its provenance may be outdated, but its appeal transcends time.
- Quick Glance
- 35 M
- 45 M
- 24
Baked Chicken with Cinnamon Butter
Jan 18, 2012 by
This understated hen owes its curious lure to a simple, subtle blend of butter and unexpected spice. Appallingly easy and enthrallingly enticing.
- Quick Glance
- 10 M
- 1 H, 45 M
- 15
Blood Orange Marmalade
Jan 13, 2012 by
Find yourself a little melancholy at the impending end of citrus season? Extend the ephemeral with these puckery–and perfect–preserves.
- Quick Glance
- 45 M
- 1 H, 30 M
- 23
Congee | Jok Plaw
Jan 11, 2012 by
A simple, silken rice porridge that’s certain to soothe and salve the soul–especially those souls afflicted with a sore throat or a queasy tummy.
- Quick Glance
- 5 M
- 2 H
- 15
Gung Bao Chicken
Jan 09, 2012 by
Er, what’s the deal between Gung Bao and Kung Pao chicken? One is a centuries old tradition. The other is an Americanized riff. Guess which one this is.
- Quick Glance
- 25 M
- 35 M
- 21
Homemade Nutella
Jan 06, 2012 by
No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.
- Quick Glance
- 20 M
- 30 M
- 98
Breakfast Quinoa
Jan 03, 2012 by
This breakfast-y quinoa is a quietly, nuttily pleasing a.m. alternative to your usual old-fashioned oats.
- Quick Glance
- 10 M
- 40 M
- 29
Potato Ruffles
Dec 26, 2011 by
These shatteringly crisp, undeniably sophisticated potato ruffles–chips, if you will–have no ridges. Nor do they need them. They’re intoxicatingly, satiatingly lovely just as they are.
- Quick Glance
- 40 M
- 40 M
- 11
Classic Roast Chicken
Dec 20, 2011 by
Crisp-skinned. Succulent. Simple. If that’s what you seek in a roast chicken, your search stops with this ooh-and-aah-inducing technique.
- Quick Glance
- 10 M
- 1 H, 55 M
- 17
Broccolini and Potato Frittata
Dec 13, 2011 by
Breakfast. Brunch. Lunch. Dinner. Pretty much anytime you need an insanely quick, one-skillet, satiating something, this frittata is the solution.
- Quick Glance
- 15 M
- 35 M
- 8
Mussels Marinara | Cozze alla Marinara
Dec 12, 2011 by
Three ingredients. One pot. And less than 15 minutes from stovetop to table—barely enough time to uncork a bottle of wine or crack open a beer. Somehow, we think you’ll manage.
- Quick Glance
- 5 M
- 25 M
- 4
Bibb Wedges, Radicchio, Endive, and Blue Cheese Dressing
Dec 08, 2011 by
Remember those insipid wedges of iceberg buried beneath blobs of bottled blue cheese dressing? This salad will erase all such memories.
- Quick Glance
- 20 M
- 20 M
- 8
Slow-Roasted Pork Shoulder with Stuffed Squash
Dec 08, 2011 by
A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.
- Quick Glance
- 45 M
- 3 H, 30 M
- 4
Garlic Mashed Potatoes
Dec 08, 2011 by
Silken, garlicky mashed potatoes manifest in mere minutes thanks to a super simple technique–perfect for when you’re entertaining, impatient, just plain hungry, or all of the above.
- Quick Glance
- 10 M
- 30 M
- 10
Standing Rib Roast with Jus
Dec 08, 2011 by
A sublime yet simple approach to cooking this most impressive roast. Certain to win friends and influence people–not to mention make phenomenal sandwiches the day after.
- Quick Glance
- 15 M
- 6 H
- 5
Fennel Baked in Cream
Dec 08, 2011 by
Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.
- Quick Glance
- 10 M
- 1 H, 45 M
- 17
Roasted Carrots with Allspice
Dec 08, 2011 by
Sweet. Spicy. Earthy. Puckery. Since when did anything–or anyone–at your table ever boast such character? Certain to compensate for lulls in the conversation among your duller dinner invitees.
- Quick Glance
- 15 M
- 50 M
- 8