Fresh Lime Ice with Berries

Fresh lime juice and lime zest are the foundation for the utterly simple, utterly refreshing dessert you whip up in no time in your ice cream maker.

  • Quick Glance
  • 15 M
  • 45 M
  • 0

Portuguese Salt Cod and Potato Casserole

Called bacalhau a Gomes de Sa, this Portuguese recipe is made of layers of salt cod, potatoes slices, sauteed onions topped with olives and hard-boiled eggs.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 6

Portuguese Swordfish Kabobs

A Portuguese staple from the island of Madeira, swordfish marinated is a spiky oil of pepper, garlic, and oregano, are threaded on skewers and then grilled.

  • Quick Glance
  • 25 M
  • 2 H
  • 0

Onion Marmalade

Thick, sweet caramelized onions flavored with grenadine and tangy sherry vinegar make a savory marmalade. Serve at lunch on bread with a green salad.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0

Homemade Pancetta

Pancetta is simply unsmoked bacon—aka pork belly—cured with salt and seasonings. And now you can DIY it.

  • Quick Glance
  • 30 M
  • 21 D
  • 15

Jerusalem Salad

Warm lentils and rice get comfy with a tahini flavored Middle Eastern salad. Make it a second time with falafel in place of the tomatoes and onions.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Gruyère and Smoked Sausage Salad

Deeply smoked garlicky pork sausage and gruyere cheese are tossed in a mustard vinaigrette and served over field greens in this French country salad recipe.

  • Quick Glance
  • 30 M
  • 2 H
  • 0

Caprese Salad

Basil, tomato, and mozzarella–green, red-and white–are all this summer salad needs to shine. Oh, a drizzle of olive oil and a a squeeze of lemon help.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Citrus Risotto with Garlic-Chile Prawns

Creamy risotto flavored with lemon zest and is studded with shrimp that’s sauteed in a garlic-chile pepper mix. Tangy, hot, sweet, silky.

  • Quick Glance
  • 50 M
  • 50 M
  • 3

Seared Scallops with Cider Brown Butter

Quick-cooking scallops are complemented by—surprise!—an easy cider brown butter sauce. Equal parts tart, sweet, succulent.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Pan-Seared Mahi Mahi with Eggplant Misoyaki

Mild mahi mahi fish is pan seared in this recipe and served with grilled Japanese egg that have been brushed with a miso-mirin-sake glaze. Simple. Exotic.

  • Quick Glance
  • 25 M
  • 25 M
  • 2

Rib Roast with Red-Wine Pan Sauce

A rib roast is studded with garlic and rubbed with salt, pepper, and smoke paprika. After roasting, a sauce is made from the drippings. Easy entertaining.

  • Quick Glance
  • 30 M
  • 3 H, 15 M
  • 0

Grilled Tri Tip with Black Olive Aïoli

For this beef recipe, tri tip is marinated in olive oil, rosemary, and black pepper. It’s then grilled and served with a garlicky-spicy olive mayonnaise.

  • Quick Glance
  • 30 M
  • 10 H, 30 M
  • 0

The Vintner’s Wife’s Pork Chops

This French recipe calls for pork chops to be seared and dressed with a pan sauce spiked with shallots, garlic, cornichons, and Dijon mustard.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
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