This recipe is simplicity itself. Red mullet is wrapped in foil packet and baked. On the side is a salad of tomato wedges, chile, garlic, and olives.
May 06, 2004 posted by David Leite
Two classic spring ingredients—lamb and artichokes—create an elegant entrée for entertaining thanks to chef Charlie Trotter.
- Quick Glance
- 1 H, 15 M
- 3 H, 30 M