In this recipe, salmon dressed in a yogurt sauce flavored with ginger, garlic, chiles, garam masala, and turmeric is baked over kale leaves and basmati rice.
May 08, 2008 posted by David Leite
There’s so much going on in this salad in terms of tastes and textures, we don’t know where to begin in terms of explaining them.
- Quick Glance
- 20 M
- 1 H