Tandoori Salmon with Kale

In this recipe, salmon dressed in a yogurt sauce flavored with ginger, garlic, chiles, garam masala, and turmeric is baked over kale leaves and basmati rice.

  • Quick Glance
  • 20 M
  • 1 H
  • 5

Iced Cantaloupe Soup with Jalapeño and Basil

A simple soup that sorta tastes like someone stuck a straw in a perfectly ripe cantaloupe, except this comes spiked with just the right amount of sweet heat.

  • Quick Glance
  • 20 M
  • 20 M
  • 2

Adobo Pork

A one-pot supper of pork chops, ancho chiles, onion, herbs, and orange. So easy it practically makes itself.

  • Quick Glance
  • 15 M
  • 1 H
  • 0

Cranberry Rum-Raisin Sauce

An unconventional yet undeniably deserving holiday staple. Serve it with Thanksgiving turkey as well as Sunday night roast chicken or weeknight pork chops.

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  • 15 M
  • 15 M
  • 0

White Asparagus Salad

It’s not often that one encounters spears of delicate white asparagus. And when one does, it helps to have a recipe at the ready. Here you go.

  • Quick Glance
  • 15 M
  • 30 M
  • 0

Roasted Pear and Arugula Salad with Pomegranate-Chipotle Vinaigrette

There’s so much going on in this salad in terms of tastes and textures, we don’t know where to begin in terms of explaining them.

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  • 20 M
  • 1 H
  • 0

Delmonico Steak

Don’t know what a Delmonico steak is? It’s essentially just another name for rib-eye. Better try it, just to be sure.

  • Quick Glance
  • 20 M
  • 25 M
  • 4

Chiles Rellenos Rancho Gordo

Unlike traditional chiles rellenos, these are baked, not fried. But don’t hold that against them. Bet you can’t even tell the difference.

  • Quick Glance
  • 40 M
  • 50 M
  • 6

Spicy Pepita Brittle

When we think of brittle, we tend to think of a wallflower-like candy. We couldn’t be more wrong.

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  • 15 M
  • 25 M
  • 0

Skillet-Roasted Pears with Caramel Sauce

Sometimes the trickiest thing about a recipe is not doing anything—except, that is, exhibiting patience.

  • Quick Glance
  • 30 M
  • 50 M
  • 0

Chocolate-Dipped Candied Citrus Peel

A bittersweet little something to set out after even the swankiest of dinner parties, these candied citrus strips smothered in chocolate boast a velvety zing.

  • Quick Glance
  • 30 M
  • 4 H
  • 0

Caribbean Rum Truffles

Rum, chocolate, honey, and butter. You’ll be glad you made a big batch when you start to see how quickly they disappear.

  • Quick Glance
  • 1 H, 45 M
  • 4 H, 30 M
  • 0

Mocha-Hazelnut Truffles

Espresso and Frangelico lend these creamy white chocolate truffles incredible oomph. Tasting is believing.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 0

Floating Islands with Black Currant Sauce

Fanciful and a touch froufrou, these islands of fluffy poached meringues practically float on a sea of cool custard that’s tinged with a tart black currant puree.

  • Quick Glance
  • 1 H
  • 1 H
  • 0
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