Baked Chicken With Olives, Turnips, and Turnip Greens

For this covered dish recipe, chicken is baked with onion, tomato, turnips, and olives. Bay leaf and paprika are the simple seasoning. A fast, easy meal.

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  • 30 M
  • 2 H
  • 0

Chicken Stewed in Wine and Cinnamon

This simple seared and stewed chicken takes its depth of flavor and complexity from cinnamon, tomato paste, and Greek cheese.

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  • 30 M
  • 1 H, 30 M
  • 2

Chai Pots de Creme

These silky smooth custards take an Indian turn when infused with the distinctive flavors of tea, ginger, and garam masala.

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  • 25 M
  • 1 H, 20 M
  • 0

Maple Pecan Fudge Recipe

There are only so many consummate combinations of fall flavors. This is one of them.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 17

Mango with Lime and Vanilla Syrup

Savor this light dessert of mango, lime, and vanilla as is; whir it in a blender for a frosty treat; or start the morning by having it dressed with yogurt.

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  • 5 M
  • 10 M
  • 0

Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone

Ripe pineapple is ideal for grilling, and it screams tropical like nothing else. Top it with blueberries and fresh whipped cream or mascarpone.

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  • 25 M
  • 40 M
  • 0

Dried Figs and Apricots in Vanilla Wine Syrup

Dried figs and apricots come together in a vanilla-bean-and-cinnamon white wine syrup.To dress it up, serve it with whipped cream and toasted almonds on top.

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  • 20 M
  • 5 H, 15 M
  • 0

Chocolate-Covered Candied Orange Peel

A popular ingredient in many confections, candied orange peel is also delicious eaten plain or dipped in chocolate.

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  • 30 M
  • 3 H
  • 0

Floating Islands

Clouds of meringue float in caramel sauce in this classic French bistro dessert.

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  • 45 M
  • 1 H
  • 0

Frrrozen Hot Chocolate

Just one sip of this creamy icy blend of chocolatey goodness will make you want to blow bubbles through your straw. A crown of whipped cream is the final touch.

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  • 25 M
  • 25 M
  • 2

Rose Pistola Chocolate Budino Cake

A dark pudding-like chocolate cake flavored with espresso and hazelnut liqueur and studded with chopped hazelnuts is topped with a bittersweet chocolate glaze.

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  • 1 H
  • 3 H, 30 M
  • 0

Engin’s Imam Bayildi

Imam bayildi may be less famous than the French version – ratatouille – but it still magically transmutes eggplant, tomatoes and garlic into gold.

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  • 1 H
  • 2 H
  • 0

Snails with Herb Butter

Escargot with garlic butter and herbs is a classic French preparation. The snails can be served in their shells or in snail dishes, topped with puff pastry.

  • Quick Glance
  • 35 M
  • 2 H
  • 0

French Country Pâté

Cooking pork shoulder, liver, and duck fat with spices, splashes of Cognac and wine makes a simple, hearty French country pate. Perfect for entertaining.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 2
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