Portuguese Grilled Shrimp with Hot Sauce Recipe

Portuguese Grilled Shrimp with Hot Sauce

A simple hot pepper sauce made from piri-piri peppers brings big flavor to shrimp in mere minutes. Those Portuguese know what they’re doing.

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  • 30 M
  • 4 H, 30 M
  • 2
Chevys & Rio Bravo Fresh Mex Cookbook

Ranchero Sauce

This ever-so-slightly cooked salsa of sorts works with chips, chile rellenos, huevos rancheros, omelets, even pasta.

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  • 15 M
  • 30 M
  • 0
Douglas Rodriguez's Latin Flavors on the Grill

Barbecue Spice Rub

Just the thing to keep on hand for those desperate dinner dilemmas in which it seems you’ve got nothing on hand…and then you remember this.

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  • 5 M
  • 5 M
  • 0
Farmer's Market Cookbook by Richard Rubin

Braised Brisket of Beef

An updated braised brisket recipe based on Eastern European tradition with black radishes, parsnips, mushrooms, and, uh, chipotle and quince.

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  • 45 M
  • 3 H, 30 M
  • 0
James Beard's American Cookery

Chicken with Forty Cloves of Garlic

What makes this roast chicken recipe so amazing? The 40 garlic cloves mellow as they cook with the chicken, making them mild and sweet.

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  • 25 M
  • 2 H
  • 1
Golden Caramels Recipe

Golden Caramels

Golden caramels — literally, that’s what these are in taste, color, and topping. Decorate each caramel square with a bit of 24-karat gold for a glitter look.

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  • 50 M
  • 50 M
  • 3
The Perfect Recipe by Pam Anderson

French Vanilla Ice Cream

For vanilla ice cream purists, nothing competes with a recipe that relies on just the essentials: milk, sugar, vanilla bean, eggs, and cream.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0
Gelato!: Italian Ice Cream, Sorbetti & Granite by by Pamela Sheldon Johns

Pistachio Gelato

All meaty pistachios and sweet creaminess, this is true Italian gelato. Don’t mind the drab green color; it’s a sign of authenticity.

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  • 20 M
  • 1 H
  • 0
Corn Chowder Recipe

Corn Chowder

A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmm mmm good.

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  • 40 M
  • 1 H, 15 M
  • 1
Chilled Spring Pea Soup Recipe

Chilled Spring Pea Soup

It’s not easy being green. Or is it? This recipe proves that it is, indeed, at least easy to make something that’s green.

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  • 35 M
  • 50 M
  • 0
Hot Sour Salty Sweet

Peppercorn-Cilantro Root Flavor Paste

This simple marinade made of black pepper, fresh coriander (cilantro) roots, garlic, and fish sauce works its magic in a savory yet subtle way.

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  • 15 M
  • 15 M
  • 0
Portuguese Pork with Clams Recipe

Portuguese Pork with Clams

For this specialty of Portugal, seared marinated pork and fresh clams meet in a spice-filled broth. Serve over fried potatoes cubes as the Portuguese do.

  • Quick Glance
  • 50 M
  • 2 H
  • 1
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