Ghee Recipe

Clarified Butter, or Ghee

Clarified butter, the end result of removing the water and milk solids from butter, is used in many ways, especially Indian cooking, in which it’s called ghee.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Caldo Verde Portuguese Kale Soup Recipe

Caldo Verde | Portuguese Kale Soup

Considered Portugal’s national dish, caldo verde, or green soup, is a homey dish of potatoes, kale sliced whisker thin, and smoky pork sausage.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 38
Wildwood by Cory Schreiber

Marinated Raw Fennel Salad with Radishes, Carrot, and Spring Greens

Thin slices of anise- or licorice-flavored fennel are tossed with lettuce, radish, carrot, and red onion and topped with toasted fennel seed vinaigrette.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
The New Legal Sea Foods Cookbook by Roger Berkowitz and Jane Doerfer

Portuguese Fisherman’s Stew

Legal Sea Foods brings together all the ingredients of Portugal — onion, garlic, shellfish, cod, sausage, and tomatoes — in this delicious mariner stew.

  • Quick Glance
  • 45 M
  • 1 H, 35 M
  • 0
Portuguese Piri-Piri Hot Sauce

Portuguese Piri-Piri Hot Sauce

Hot bird’s-eye chiles are the heart and heat of this piri-piri sauce, which is used on chicken, shrimp, pork—just about any dish in Portugal.

  • Quick Glance
  • 5 M
  • 5 M
  • 34
The Cook and the Gardner by Amanda Hesser

Portuguese Tomato Jelly

Juice from impossible ripe summer tomatoes are turned into this favorite jelly of the Portuguese. Use it as you would any jelly: on toast, biscuits, and such.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 15 M
  • 0
South Coast Portuguese Fish Chowder Recipe

South Coast Portuguese Fish Chowder

Don’t be so certain that you don’t care for a tomato-y chowder until you try this traditional Portuguese-style chowder.

  • Quick Glance
  • 40 M
  • 2 H, 15 M
  • 1

Sweet-and-Spicy Pepper Glaze

This pepper glaze recipe is thick like ketchup, sweet and spicy like barbecue sauce, and versatile enough to use on chicken, beef, ribs, anything.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Mozambican Spicy Prawns with Coconut Rice Recipe

Mozambican Spicy Prawns with Coconut Rice

From the former Portuguese colony of Mozambique comes fiery prawns, subtly sweet coconut rice, and a soothing coconut and peanut sauce.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 4
Portuguese Grilled Shrimp with Hot Sauce Recipe

Portuguese Grilled Shrimp with Hot Sauce

A simple hot pepper sauce made from piri-piri peppers brings big flavor to shrimp in mere minutes. Those Portuguese know what they’re doing.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 2
Chevys & Rio Bravo Fresh Mex Cookbook

Ranchero Sauce

This ever-so-slightly cooked salsa of sorts works with huevos, chips, tortillas, chile rellenos, and just about anything else you’d think to smother in it.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Douglas Rodriguez's Latin Flavors on the Grill

Barbecue Spice Rub

Keep this on hand for those desperate dinner dilemmas in which it seems you’ve got nothing on hand…and remember you’ve got this.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
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