Remember those insipid wedges of iceberg buried beneath blobs of bottled blue cheese dressing? This salad will erase all such memories.
Slow-Roasted Pork Shoulder with Stuffed Squash
Dec 08, 2011 by
A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.
- Quick Glance
- 45 M
- 3 H, 30 M
- 4
Garlic Mashed Potatoes
Dec 08, 2011 by
Silken, garlicky mashed potatoes manifest in mere minutes thanks to a super simple technique–perfect for when you’re entertaining, impatient, just plain hungry, or all of the above.
- Quick Glance
- 10 M
- 30 M
- 10
Standing Rib Roast with Jus
Dec 08, 2011 by
A sublime yet simple approach to cooking this most impressive roast. Certain to win friends and influence people–not to mention make phenomenal sandwiches the day after.
- Quick Glance
- 15 M
- 6 H
- 5
Fennel Baked in Cream
Dec 08, 2011 by
Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.
- Quick Glance
- 10 M
- 1 H, 45 M
- 17
Roasted Carrots with Allspice
Dec 08, 2011 by
Sweet. Spicy. Earthy. Puckery. Since when did anything–or anyone–at your table ever boast such character? Certain to compensate for lulls in the conversation among your duller dinner invitees.
- Quick Glance
- 15 M
- 50 M
- 8
Bûche de Noël
Dec 08, 2011 by
We’ve no clue why the French felt compelled to roll chocolate cake with ganache in the likeness of a log. But with a taste like this, who the heck cares?
- Quick Glance
- 45 M
- 2 H, 45 M
- 12
Duck Prosciutto
Dec 07, 2011 by
Pig-free, gluten-free, and dairy-free, this home-cured prosciutto tastes beguilingly, deceptively complex–and who’d have thunk it’s as easy as heck to make?!
- Quick Glance
- 15 M
- 15 M
- 9
Braised Saffron Carrots
Dec 07, 2011 by
A sweet-tart side dish sensation. These carrots of any–or many–hues take a turn for the better when braised in olive oil with a pinch of saffron and a splash of vinegar.
- Quick Glance
- 20 M
- 35 M
- 7
Chocolate and Cinnamon Swirl Meringues
Dec 06, 2011 by
Whoever first thought to beat sugar and egg whites into pillowy peaks has our gratitude. So does author Annie Rigg for thinking to swirl in cocoa and cinnamon.
- Quick Glance
- 30 M
- 4 H, 15 M
- 6
Royal Icing
Dec 06, 2011 by
Whether your knack for cookie-decorating leans toward fancy schmancy or basic buttons on gingerbread people, you need a foolproof royal icing. Look no more.
- Quick Glance
- 10 M
- 10 M
- 0
Pan-Roasted Mushrooms
Nov 28, 2011 by
Mushrooms and butter and garlic, oh my! Think you’ve been there, done that? Trust us, you haven’t. Not like this. Read on to understand this recipe’s brilliance.
- Quick Glance
- 25 M
- 35 M
- 16
Liquor Lollipops
Nov 22, 2011 by
These lovely lollies’ unexpected and intriguing taste may prove elusive to those not in the know. Subtle never tasted so sweet.
- Quick Glance
- 20 M
- 20 M
- 27
Velvet Mashed Potatoes
Nov 14, 2011 by
No mere mash, this creamy potato puree owes its uber velvetiness not just to butter and cream, but to an inexpensive and everyday kitchen tool.
- Quick Glance
- 15 M
- 35 M
- 13
Bourbon Sweet Potatoes
Nov 14, 2011 by
One way to down your sweet potatoes? Drown them in butter, sugar, bourbon, and maple syrup. It’s The Southern Way. And we can’t say as we have a problem with this.
- Quick Glance
- 10 M
- 1 H
- 6
Raw Cranberry Relish
Nov 14, 2011 by
This sassy little something to go with your Thanksgiving turkey draws on just cranberries, orange, sugar, booze, and a blender. Nope, it’s not a cocktail.
- Quick Glance
- 5 M
- 5 M
- 6
Parmesan Potato Gratin
Nov 14, 2011 by
We used to get our gratins and scalloped potatoes confused. But then we figured out that gratins contain cheese, while scalloped call for just milk or cream. Guess which one we prefer?
- Quick Glance
- 25 M
- 2 H
- 7
Deep-Fried Turkey
Nov 14, 2011 by
Crisp, burnished skin and moist, impossibly tender meat can be yours. The only trick is not catching the house on fire.
- Quick Glance
- 1 H
- 3 H, 30 M
- 6
Poached Pears with Warm Coffee Sauce
Nov 04, 2011 by
Simply stunning. Stunningly simple. Either way you look at it, these fancy pants pears are pretty much perfect after being poached in a cinnamon-infused syrup and napped with a coffee-infused caramel sauce.
- Quick Glance
- 15 M
- 30 M
- 4
Autumn Coleslaw
Oct 30, 2011 by
A teetering tower of autumnal goodness that isn’t only stunning to behold but ridiculously healthful thanks to cabbage and apples and pomegranates, oh my.
- Quick Glance
- 20 M
- 25 M
- 2