How to Make Chocolate Curls

Admit it. You’ve long admired those gorgeous chocolate curl garnishes on fancy schmancy cakes and wondered how to make them at home. It couldn’t be easier. Here’s how.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Roasted Bone Marrow Recipe

Though traditionally a first course, bone marrow is sufficiently rich to be first course, last course, and every course in between.

  • Quick Glance
  • 15 M
  • 25 M
  • 50

Edna Lewis Oven Brisket Recipe

Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All these attributes come together in this brilliantly flavored and frugal brisket recipe.

  • Quick Glance
  • 15 M
  • 2 H, 45 M
  • 9

Champagne Truffles Recipe

Got leftover Champange? Good. Because we’ve got the most splurge-worthy use for it ever thanks to these creamy, fudgy, boozy, ganache gilded little orbs.

  • Quick Glance
  • 2 H, 25 M
  • 8 H, 15 M
  • 2

Cheese Crackers Recipe

Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.

  • Quick Glance
  • 15 M
  • 25 M
  • 16

Candied Kumquats Recipe

These candied kumquats are, quite simply, sliced citrus that’s simmered in sweetness until tender and just like candy. And we can’t get enough of ’em.

  • Quick Glance
  • 20 M
  • 50 M
  • 4

Scalloped Potatoes Recipe

These scalloped potatoes are creamy easy cheesy side dish awesomeness. As welcome on weeknights as it is on holidays.

  • Quick Glance
  • 30 M
  • 1 H, 5 M
  • 2

Candied Spiced Nuts Recipe

These candied nuts are sweet and spicy and the sorta thing that friends demolish in minutes at cocktail parties and holiday gatherings yet talk about for months afterward.

  • Quick Glance
  • 25 M
  • 1 H
  • 2

How To Make Standing Rib Roast

Knowing how to make a simple standing rib roast is literally a life changer. And it couldn’t be easier. Here’s all you need to know.

  • Quick Glance
  • 10 M
  • 3 H, 45 M
  • 6

Glazed Turnips and Apples Recipe

Glazed turnips and apples. Sorta seems an unsexy, if unlikely, duo. Yet when sweet apples and earthy turnips take a quick turn in a skillet with some butter and thyme and a splash of cider vinegar, ooooooooooh baby!

  • Quick Glance
  • 15 M
  • 25 M
  • 0

Cashew Brittle Recipe

How fortunate that all it takes to bring some sweetness and loveliness into one’s life is sugar, cashews, and a little patience.

  • Quick Glance
  • 30 M
  • 30 M
  • 4

Braised Brisket Recipe with Red Wine and Honey

Sweet and tangy and fall-apart tender. That’s what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.

  • Quick Glance
  • 25 M
  • 5 H
  • 12

Red Chile Pork Tamales Recipe

These red chile pork tamales are the real authentic Mexican deal. They taste like they were carefully crafted by the loveliest abuela imaginable. Here’s how to make them.

  • Quick Glance
  • 1 H, 30 M
  • 8 H, 30 M
  • 4

Herb Salt Recipe

Herb salt is, quite simply, herbs pummeled with salt to create a restaurant worthy condiment. Here’s how to make it along with several incredible uses, whether fancy schmancy or simple.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
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