“Beautiful.” “Filled with flavors.” “A tad spicy.” “Simple.” “Perfect!” That’s just a taste of what our testers are saying about this soup. Sort of makes you want some, doesn’t it?
Concord Grape Jam
Oct 14, 2011 by
Words escape us as to just how incomparable this made-from-scratch grape jam is compared to store-bought. But that smile certainly says it all.
- Quick Glance
- 45 M
- 1 H, 30 M
- 7
Maple-Brined Pork Chops with Pear Chutney
Oct 11, 2011 by
With just four ingredients in the chutney and chops that practically cook themselves, this subtly sweet twosome makes an emphatic, if easy, supper statement.
- Quick Glance
- 45 M
- 1 H, 15 M
- 16
Five-Spice Pork Chops
Oct 11, 2011 by
Only subtly spicy, these pork chops take on an air of intrigue with their warming and evocative aroma and taste. Certain to spark conversation, if not seconds.
- Quick Glance
- 30 M
- 1 H, 35 M
- 11
Meme’s Cornmeal Griddle Cakes
Oct 10, 2011 by
Shirttail cousins to corn bread, these savory cakes wooed and wowed us with their crisped edges, ethereally airy interior, and pantry-friendly frugality.
- Quick Glance
- 20 M
- 20 M
- 22
Butter Pecan Affogato
Oct 07, 2011 by
Straight from Venice by way of Charleston, this Southern belle cheats a little, usurping the role of vanilla gelato with butter pecan ice cream.
- Quick Glance
- 30 M
- 30 M
- 5
Roasted Sweet Potatoes
Oct 03, 2011 by
Virtuous for its simplicity as well as its versatility, the roasted sweet potato is a thing to behold–and to bejewel, whether with sugar or spice or…
- Quick Glance
- 5 M
- 1 H
- 12
Sesame, Pistachio, and Honey Candy | Pastelli
Sep 30, 2011 by
A sweet something that evokes the memory of travels to Greece or the bulk bins of ’70-era health-food stores. Either way, these are so good they’ll put the past to shame.
- Quick Glance
- 20 M
- 20 M
- 12
Apple Chips
Sep 28, 2011 by
Why pay an absurd amount of money for a teensy bag containing a couple shriveled slices when you can make a slew of slightly sweet, somewhat tart, eminently easy dried apples yourself?
- Quick Glance
- 10 M
- 35 M
- 7
Old-School Chicken and Sausage Jambalaya
Sep 27, 2011 by
Jambalaya just doesn’t get any more authentic than this deeply flavored, deeply revered rendition that hails from Cajun country.
- Quick Glance
- 1 H
- 4 H
- 25
Donnie’s Spice Mix
Sep 27, 2011 by
Cayenne. Paprika. Pepper. Chili powder. Remarkable how something so simple can taste so complex. Many thanks, whoever you are, Donnie.
- Quick Glance
- 5 M
- 5 M
- 7
Roasted Garlic
Sep 26, 2011 by
Less a recipe than a reminder of the divinely dulcet tones of roasted garlic, this little number has countless applications. Well, almost countless. We’re at 107…and still counting.
- Quick Glance
- 5 M
- 50 M
- 11
Lavender and Honey Glazed Chicken
Sep 20, 2011 by
This lovely recipe may sound more like potpourri than supper. But we assure you, its flavor is just as compelling as its fragrance.
- Quick Glance
- 10 M
- 2 H
- 4
Pomegranate Walnut Relish
Sep 20, 2011 by
This stunning little sauce comes together with ease, imparting a vibrant sweet-tart-crunchiness to practically anything you can think to bestow it upon.
- Quick Glance
- 5 M
- 5 M
- 3
Fresh Figs with Ricotta and Honey
Sep 20, 2011 by
Indulgence rarely comes as easily as this inspired creation, keeping the attention squarely where it ought to be: luscious figs, ricotta, pistachios, and honey.
- Quick Glance
- 10 M
- 10 M
- 11
Freezer Tomato Sauce
Aug 30, 2011 by
Tomatoes, tomatoes, tomatoes. When you’re inundated with ‘em, there’s just one thing to do with ‘em. Make sauce. Then avail yourself of a nifty tip for space-challenged freezers.
- Quick Glance
- 10 M
- 1 H, 30 M
- 11
Grilled Doves, Portuguese Style
Aug 30, 2011 by
Relax. We’re not suggesting you grill song birds. This recipe calls for a different type of dove. Scout’s honor. You’ll change your tune when you taste it. Trust us.
- Quick Glance
- 15 M
- 30 M
- 14
Smoked Shrimp with Three Dipping Sauces
Aug 28, 2011 by
Shrimp and longnecks. There’s little else a summer shindig requires, except perhaps these three eminently easy dips.
- Quick Glance
- 30 M
- 30 M
- 7
Watermelon Sorbet
Aug 25, 2011 by
No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a whole lotta cold. Vodka optional. Then just scoop it up and plop it in a pretty bowl.
- Quick Glance
- 20 M
- 20 M
- 4
Tomato and Green Bean Salad | Tomatosalata me Fasolakia
Aug 22, 2011 by
You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, feta, and olives to taste like home.
- Quick Glance
- 30 M
- 30 M
- 16