This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.
Crunchy, sweet, salty, buttery, and nutty all in one bite. And it comes together in just 30 minutes, which makes it quite practical to toss together batch after batch, especially if, like us, you get a little carried away with sampling.
Become your own bootlegger. Start with everclear or vodka, add some apple and spice, and then splash it in a punch bowl, pour it in Mason jars and gift it to that special someone, or just keep it all to yourself and indulge in a nip once in a while.