Typical of eastern Carolina ‘cue, this tangy vinegar barbecue sauce is exactly what you want—nay, need—to smother a mess of pulled pork shoulder or a stack of ribs.
“These ribs are among the best I’ve had.” That’s what folks are saying about these ribs slathered with spice rub and smothered with barbecue sauce and smoked until knee-wobblingly tender.
This sweetly spicy little number wooed us from our very first spoonful, banishing bottled barbecue sauce forever from our pantries.
A weeknight-friendly riff on slow-roasted pulled pig that juxtaposes tangy sauce, sweet pork, and old-fashioned slaw, all in a jiffy.
These lamb chops have a nifty little trick that works wonders at putting dinner on the table pronto while banishing boredom.
After grilling up these lovely little lamb lollies, we finally understand why so many folks use “lamb chop” as a term of endearment.
Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. That’s what you get with this smoked hen.
Peachy keen. That pretty much sums up how we feel toward this simple, skewer-y salad of sorts. Just can’t get enough of it.
Scared of fish? We understand. Actually, it’s not the fish that scares most folks. It’s the cooking of said fish. But not anymore.
This recipe yields ample dry rub, which is a good thing seeing as you’re going to want to slather it on everything you smoke or grill.
You never get a second chance to make a first impression. Imagine how guests will size up your grilling prowess after this.
“This coffee rub is AMAZING!” “Best coffee rub EVER!!!” That’s what folks are saying about this coffee rub. Sorta makes you want to try it, huh?
A whole hen plunked unceremoniously on a can and cooked on the grill or in the oven. A tailgating classic that’s simple and perfect.
Just thought we ought to issue the disclaimer that this whole grilled chicken recipe will ruin roast chicken for you. We warned you.
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