Grilled Porcini Mushrooms with Mint and Garlic
Oct 25, 2011
3 Comments
by Pamela Sheldon Johns
Filed under appetizers | gluten-free | grilling | sides | veggies | testers choice | vegan | vegetarian | weeknight winners™
Filed under appetizers | gluten-free | grilling | sides | veggies | testers choice | vegan | vegetarian | weeknight winners™
Boletus edulis–that’s the fancy-pants name for porcini–is hardly a come-hither sort of name, but with a taste like this, who cares?
Tea-Smoked Duck Breast
Oct 24, 2011
1 Comment
by Cynthia Gold | Lise Stern
Filed under chicken | turkey | poultry | gluten-free | grilling | testers choice
Filed under chicken | turkey | poultry | gluten-free | grilling | testers choice
This duck is so imbued with the fragrance of lychee, black tea, star anise, cardamom, and cinnamon, among other spices, there’s no room left for the quack.
Grilled Doves, Portuguese Style
Aug 30, 2011
7 Comments
by Hank Shaw
Filed under gluten-free | grilling | testers choice
Filed under gluten-free | grilling | testers choice
Relax. We’re not suggesting you grill song birds. This recipe calls for a different type of dove. Scout’s honor. You’ll change your tune when you taste it. Trust us.
Grilled Vegetable and Goat Cheese Sandwiches
Aug 29, 2011
11 Comments
by Emeril Lagasse
Filed under entrees | grilling | in season | lunch | testers choice | vegetarian | weeknight winners™
Filed under entrees | grilling | in season | lunch | testers choice | vegetarian | weeknight winners™
The quintessential summer sandwich, this stack is stuffed with eggplant, bell peppers, red onions, zucchini, squash, and goat cheese. Open wide.
Grilled Littleneck Clams with Soy Sauce
Aug 28, 2011
3 Comments
by Tadashi Ono
Filed under fish | seafood | grilling | testers choice
Filed under fish | seafood | grilling | testers choice
Well, why not grill clams? It’s a tradition, in tandem with a splash of sake and soy, that’s endured in Japan for centuries. One taste and you’ll understand why.
Grilled Apricots with Gooey Nougat
Aug 28, 2011
6 Comments
by Annie Bell
Filed under desserts | grilling | testers choice | vegetarian
Filed under desserts | grilling | testers choice | vegetarian
If you’re a fool for sweet nougat and can’t get enough lovely nectarines in season, just wait until you try them in tandem, warm and fragrant from the grill.
Guinea Hen with Sweet Corn Fregula
Aug 21, 2011
18 Comments
by Mario Batali
Filed under chicken | turkey | poultry | entrees | grilling | in season | pasta and grains | testers choice
Filed under chicken | turkey | poultry | entrees | grilling | in season | pasta and grains | testers choice
Dark-meat chicken lovers, have we got a recipe for you. Actually, we’ve got a new bird for you. It’s called guinea, and once you try it, there’s no going back.
Lamb Burger | Bifteki Arniou
Aug 15, 2011
14 Comments
by Michael Psilakis
Filed under entrees | grilling | lamb | testers choice | weeknight winners™
Filed under entrees | grilling | lamb | testers choice | weeknight winners™
Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.
Beef Teriyaki
Aug 08, 2011
6 Comments
by Matt Armendariz
Filed under beef | veal | entrees | grilling | testers choice
Filed under beef | veal | entrees | grilling | testers choice
“Wow, wow, wow. We wanted a lot more…and still more…and still some.” That’s what folks are saying about this simple skewered supper. Tempted? We thought so.
Steak Chimichurri
Aug 02, 2011
9 Comments
by Denis Kelly
Filed under beef | veal | entrees | gluten-free | grilling | testers choice
Filed under beef | veal | entrees | gluten-free | grilling | testers choice
Carnivore-embracing, chimichurri-induced happiness can be yours with this fool-proof, fuss-free answer to what’s for dinner. Argentine-approved, too.
Chicken Yakitori with Honey Sauce
Jul 19, 2011
10 Comments
by William Cooper
Filed under chicken | turkey | poultry | grilling | testers choice | weeknight winners™
Filed under chicken | turkey | poultry | grilling | testers choice | weeknight winners™
Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.
Michael Schlow Burger with Crispy Onions
Jul 13, 2011
5 Comments
by Lee Brian Schrager
Filed under beef | veal | entrees | grilling | testers choice
Filed under beef | veal | entrees | grilling | testers choice
Grab your appetite, your beer, and napkins galore, ‘cuz this burger melds Cheddar, crisped onions, and a horseradish-spiked sauce to messy, if great, effect.
Grilled Greek Chicken
Jul 10, 2011
21 Comments
by Fred Thompson
Filed under chicken | turkey | poultry | gluten-free | grilling | in season | testers choice
Filed under chicken | turkey | poultry | gluten-free | grilling | in season | testers choice
Fresh herbs, a squeeze of lemon, and a foolproof grilling technique lend this unforgettable chicken its effusive Greek accent.
Cedar Plank–Grilled Salmon
Jun 20, 2011
9 Comments
by Tadashi Ono
Filed under entrees | fish | seafood | grilling | leite's lite™
Filed under entrees | fish | seafood | grilling | leite's lite™
Imagine, if you can, a grilling technique that imbues salmon with a touch of smoke yet ensures chunks of pricey fish don’t fall through the grate. You’re welcome.
Thyme-Smoked Four-Inch Porterhouse Steak
Jun 12, 2011
3 Comments
by Michael Schwartz
Filed under beef | veal | gluten-free | grilling | in season | testers choice
Filed under beef | veal | gluten-free | grilling | in season | testers choice
A Flintstonian porterhouse can be awesome to behold but tricky to cook. Your Fred or Barney may never admit he needs a little help, but here it is, just in case.
Tomahawk Chops with Sweet Potato Puree
Oct 25, 2010
2 Comments
by Spike Mendelsohn
Filed under beef | veal | entrees | gluten-free | grilling | in season | testers choice | weeknight winners™
Filed under beef | veal | entrees | gluten-free | grilling | in season | testers choice | weeknight winners™
A ribeye of Flintstonian proportions deserves a side that can stand up to its mammoth beefiness. Sweet potatoes pureed with butter galore do quite nicely.
Grilled Radicchio Salad with Gorgonzola and Balsamic Vinaigrette
Oct 05, 2010
9 Comments
by Christine Hanna
Filed under gluten-free | grilling | in season | readers raves | salads | testers choice | vegetarian | weeknight winners™
Filed under gluten-free | grilling | in season | readers raves | salads | testers choice | vegetarian | weeknight winners™
For this lovely grilled salad recipe, sweet grilled radicchio is tossed with zingy chunks of Gorgonzola and a drizzle of balsamic dressing.
Spice-Glazed Grilled Pork Loin
Sep 14, 2010
5 Comments
by Adam Perry Lang
Filed under gluten-free | grilling | in season | leite's lite™ | pork and ham | testers choice
Filed under gluten-free | grilling | in season | leite's lite™ | pork and ham | testers choice
For this boneless pork loin recipe, the whole loin is brined, grilled, and glazed with a spicy brew, then sliced into chops. Juicy and succulent.
Grilled Broccoli or Broccolini
Sep 13, 2010
1 Comment
by Tamasin Day-Lewis
Filed under gluten-free | grilling | in season | sides | veggies | testers choice | vegan | vegetarian | weeknight winners™
Filed under gluten-free | grilling | in season | sides | veggies | testers choice | vegan | vegetarian | weeknight winners™
This recipe for grilled green broccoli with a garlicky drizzle has an earthy, smoky flavor that’s a great mate for grilled or roasted meats—or on its own.
Barbecued Beef Back Ribs
Aug 30, 2010
14 Comments
by Ray Lampe
Filed under beef | veal | entrees | grilling | readers raves | testers choice
Filed under beef | veal | entrees | grilling | readers raves | testers choice
Beef back ribs, cut from the rib roast or rib-eye steaks, are massaged with a sweet-spicy rub then cooked slowly. Your fav BBQ sauce finishes things nicely.
