Grilled Porcini Mushrooms with Mint and Garlic

Boletus edulis–that’s the fancy-pants name for porcini–is hardly a come-hither sort of name, but with a taste like this, who cares?

Tea-Smoked Duck Breast

This duck is so imbued with the fragrance of lychee, black tea, star anise, cardamom, and cinnamon, among other spices, there’s no room left for the quack.

• Quick Glance
• 25 M
• 1 H
• 1

Five-Spice Pork Chops

Only subtly spicy, these pork chops take on an air of intrigue with their warming and evocative aroma and taste. Certain to spark conversation, if not seconds.

Grilled Doves, Portuguese Style

Relax. We’re not suggesting you grill song birds. This recipe calls for a different type of dove. Scout’s honor. You’ll change your tune when you taste it. Trust us.

Grilled Vegetable and Goat Cheese Sandwiches

The quintessential summer sandwich, this stack is stuffed with eggplant, bell peppers, red onions, zucchini, squash, and goat cheese. Open wide.

Grilled Littleneck Clams with Soy Sauce

Well, why not grill clams? It’s a tradition, in tandem with a splash of sake and soy, that’s endured in Japan for centuries. One taste and you’ll understand why.

Grilled Apricots with Gooey Nougat

If you’re a fool for sweet nougat and can’t get enough lovely nectarines in season, just wait until you try them in tandem, warm and fragrant from the grill.

Guinea Hen with Sweet Corn Fregula

Dark-meat chicken lovers, have we got a recipe for you. Actually, we’ve got a new bird for you. It’s called guinea, and once you try it, there’s no going back.

Lamb Burger | Bifteki Arniou

Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.

Beef Teriyaki

“Wow, wow, wow. We wanted a lot more…and still more…and still some.” That’s what folks are saying about this simple skewered supper. Tempted? We thought so.

Steak Chimichurri

Carnivore-embracing, chimichurri-induced happiness can be yours with this fool-proof, fuss-free answer to what’s for dinner. Argentine-approved, too.

• Quick Glance
• 20 M
• 2 H, 50 M
• 9

Chicken Yakitori with Honey Sauce

Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.

Michael Schlow Burger with Crispy Onions

Grab your appetite, your beer, and napkins galore, ‘cuz this burger melds Cheddar, crisped onions, and a horseradish-spiked sauce to messy, if great, effect.

• Quick Glance
• 20 M
• 35 M
• 5

Grilled Greek Chicken

Fresh herbs, a squeeze of lemon, and a foolproof grilling technique lend this unforgettable chicken its effusive Greek accent.

• Quick Glance
• 15 M
• 55 M
• 21

Cedar Plank–Grilled Salmon

Imagine, if you can, a grilling technique that imbues salmon with a touch of smoke yet ensures chunks of pricey fish don’t fall through the grate. You’re welcome.

Thyme-Smoked Four-Inch Porterhouse Steak

A Flintstonian porterhouse can be awesome to behold but tricky to cook. Your Fred or Barney may never admit he needs a little help, but here it is, just in case.

• Quick Glance
• 15 M
• 1 H, 15 M
• 3

Tomahawk Chops with Sweet Potato Puree

A ribeye of Flintstonian proportions deserves a side that can stand up to its mammoth beefiness. Sweet potatoes pureed with butter galore do quite nicely.

Grilled Radicchio Salad with Gorgonzola and Balsamic Vinaigrette

For this lovely grilled salad recipe, sweet grilled radicchio is tossed with zingy chunks of Gorgonzola and a drizzle of balsamic dressing.

Spice-Glazed Grilled Pork Loin

No more tossing chops on the grill and standing by idly as they dry out. Consider instead tossing an entire loin on the grill and slicing it later. Guaranteed juiciness.

• Quick Glance
• 30 M
• 15 H, 30 M
• 7

Grilled Broccoli or Broccolini

This recipe for grilled green broccoli with a garlicky drizzle has an earthy, smoky flavor that’s a great mate for grilled or roasted meats—or on its own.