Closer to a soft taco recipe, these fajitas are made with sirloin grilled over a hot fire. Top with guacamole, sour cream and salsa and roll them up.
Lobster tails are slipped between cedar planks and smoked to gentle submission in this savvy grilling technique.
The only conceivable way to improve upon smoked brats? Steeping ’em in beer before tossing ’em on the grill. Pass the napkins and the bottle opener, please.
Ripe pineapple is ideal for grilling, and it screams tropical like nothing else. Top it with blueberries and fresh whipped cream or mascarpone.
Grilled New York Strip steaks with sweet garlic butter sliding across it. Decadent. Outrageous. And 100% legal. A perfect recipe for grilling fanatics.