New York Strip Steaks Recipe

New York Strip Steaks with Black Pepper, Onions, and Garlic

New York strip steaks are marinated in red wine, oil, garlic, bay leaf, and black pepper overnight then grilled to a superb medium-rare. Simply good eats.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 3
Honey-Glazed Spareribs

Honey-Glazed Spareribs

Uber-messy, kid-friendly, and make-ahead, these spareribs draw their pleasing “I’ll have some more, please” taste from just the right amounts of citrus, honey, and soy.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 1
Grilled Red Snapper Tacos Recipe

Grilled Red Snapper Tacos

An authentic rendering of fish tacos, So Cal-style, this recipe grills red snapper to perfection, stuffs it in soft corn tortillas, and blings it up with cilantro and and a squeeze of lime.

  • Quick Glance
  • 30 M
  • 30 M
  • 1
Grilled Pizza with Pepperoni and Mushrooms Recipe

Grilled Pizza with Pepperoni and Mushrooms

Pizza, pizza. Here it’s topped with mushrooms, pepperoni, and fresh mozzarella cheese then tossed on the grill—yes, the grill— until crisp.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 15 M
  • 0
Very French Rack of Veal Recipe

Very French Grilled Rack of Veal

Traditionally a holiday cut, rack of veal becomes summer fare when coated with brown sugar, paprika, thyme, and sage then grilled until pink and juicy.

  • Quick Glance
  • 20 M
  • 9 H
  • 3
Serious Barbecue by Adam Perry Lang

Grilled Corn on the Cob

No summer barbecue is complete without grilled fresh sweet corn. But here it’s dressed up with a cilantro pesto and a squeeze of fresh lime juice.

  • Quick Glance
  • 35 M
  • 35 M
  • 1
Cheese-Stuffed Gypsy Peppers Recipe

Cheese-Stuffed Gypsy Peppers

The creamy tang of the cream cheese and the salty bite of the feta cheese are wonderful complements to the smoky sweetness of the grilled peppers.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Duck, Olive, and Fig Skewers Recipe

Duck, Olive, and Fig Skewers

Chunks of duck breast are steeped in an herby marinate then threaded along with olives and figs on skewers and grilled to perfection.

  • Quick Glance
  • 25 M
  • 25 M
  • 2
Asparagus-Prosciutto with Lemon Vinaigrette Recipe

Asparagus and Prosciutto with Lemon Vinaigrette

Asparagus in a mustard-shallot dressing are grilled until soft. Thin slices of prosciutto, or ham, hit the heat to crisp then are crumbled over the spears.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Korean Beef Barbecue Recipe

Korean Beef Barbecue

In this recipe, beef ribs are bathed in a barbecue marinade of Asian pear, scallions, garlic, soy sauce, and rice vinegar then grilled. Succulent and tender.

  • Quick Glance
  • 15 M
  • 20 M
  • 1
Blue Cheese Stuffed Bacon Sliders Recipe

Blue Cheese Stuffed Bacon Sliders

A classic combination: blue cheese, bacon, and pear. But these burgers are inside out–the cheese hides inside the burgers

  • Quick Glance
  • 1 H, 20 M
  • 1 H, 20 M
  • 2
Ribeye Steaks with Fingerling Potatoes

Rib Steak with Bell Pepper Purée and Pine Nuts

Each steak is seasoned simply and grilled to perfection. On the side is an orange-bell-pepper puree and potatoes.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
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