Fall-Off-The-Bone Baby Back Ribs Recipe

Fall-Off-the-Bone Baby Back Ribs

The secret to these tender, moist, can’t-stop-at-one baby back ribs? Roast ’em low and slow, slather ’em with sauce, and, toss ’em on the grill.

  • Quick Glance
  • 20 M
  • 2 H, 45 M
  • 5
Grilled Lamb Salad Recipe

Grilled Lamb Kebab Salad

Grilled lamb kebabs are tossed with lettuce, tomatoes, cucumbers, mint, and pita bread. Sure sounds like summer to us.

  • Quick Glance
  • 45 M
  • 50 M
  • 0
Chivito Recipe

Chivito

Chivito, a sandwich popular in Latin America, is filled with meats, goat cheese, lettuce, and tomato. This chivito, like all chivito, is easily adaptable.

  • Quick Glance
  • 25 M
  • 25 M
  • 3
Burnt Carrots Recipe

Burnt Carrots, Goat Cheese, and Garlic Chips

Pan-roasting carrots until they’re a bit charred brings out their sweetness. These charred carrots are served with greens, garlic chips, and goat cheese.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Turkey Cobb Burger Recipe

Turkey Cobb Burger

The Cobb salad, with romaine, turkey, bacon, avocado, and blue cheese, is turned into a burger, when Cobb ingredients are pile high on a turkey burger.

  • Quick Glance
  • 25 M
  • 25 M
  • 2
Caesar Salad Burger Recipe

Caesar Salad Burger

The Caesar salad meets beef in this burger. Romaine, Caesar dressing, and Parmesan cheese are layered on top of ground chuck. A perfect grilling burger.

  • Quick Glance
  • 20 M
  • 50 M
  • 0
Senegalese-Style Grilled Chicken Recipe

Senegalese-Style Grilled Chicken with Lemon and Onions

This grilled lemon chicken from Senegal has an unmistakable lure that defies description. You’ll just have to try it yourself.

  • Quick Glance
  • 50 M
  • 1 H, 30 M
  • 1
Grilled Bratwurst with Onions and Peppers Recipe

Grilled Bratwurst with Onions and Peppers

For this grilled bratwurst recipe, all you need are sausage and a grill. Add some onions and peppers into the mix, and you’ve got an easy bratwurst dinner.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Rustic Corn, Tomato, and Basil Tart Recipe

Rustic Corn, Tomato, and Basil Tart

This is the perfect summer tart recipe. It showcases ripe heirloom tomatoes, fresh corn, and basil, and the tangy goat cheese pulls it all together.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 1
Tea-Brined Mahogany Duck Recipe

Tea-Brined Mahogany Duck

Darjeeling tea, ginger, and star anise are used to brine ducks, or chickens, before they’re roasted over an open flame. Deeply smoky ducks is the result.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Grilled Scallops on Rosemary Skewers Recipe

Grilled Scallops on Rosemary Skewers

Sea scallops are threaded onto rosemary branches, brushed with olive oil, and grilled until plump and opaque. On the side is a zingy tomato-ginger chutney.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 0
New York Strip Steaks Recipe

New York Strip Steaks with Black Pepper, Onions, and Garlic

New York strip steaks are marinated in red wine, oil, garlic, bay leaf, and black pepper overnight then grilled to a superb medium-rare. Simply good eats.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 3
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