Delmonico Steak Recipe

Delmonico Steak

What’s that? You don’t know what a Delmonico steak is? It’s essentially just another name for essentially a rib-eye. But you better try it, just to be sure.

  • Quick Glance
  • 20 M
  • 25 M
  • 0
Captain D's Lamb Burgers Recipe

Captain D’s Lamb Burgers

Lamb burgers are juicy, tender, and filled with flavor from herbs and spices. The lamb burgers are served on sourdough bread with feta cheese on top.

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 0
Grilled Fresh Figs with Country Ham Recipe

Grilled Fresh Figs with Country Ham

Plump figs are slathered with blue cheese and mascarpone cheese, wrapped in southern country ham, and grilled. A perfect finger food before the barbecue.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Garlicky Lemon-Marinated Portobello Burgers Recipe

Garlicky Lemon-Marinated Portobello Burgers

Portobello mushrooms act as meat in these savory burgers. The mushroom burgers are first marinated, grilled until perfectly seared, then tucked into pita.

  • Quick Glance
  • 25 M
  • 45 M
  • 1
Lemon Turkey Breast Larded with Green Olive Tapenade Recipe

Lemon Turkey Breast Larded with Green Olive Tapenade

Lemon turkey breast is larded with fat, filled with a green olive tapenade, and grilled. Serve the turkey breast in summer, autumn, or for Thanksgiving.

  • Quick Glance
  • 30 M
  • 1 H, 40 M
  • 0
Grilled Marinated Potato Slices, Green Onions, and Romesco Sauce Recipe

Grilled Marinated Potato Slices, Green Onions, and Romesco Sauce

Slices of earthy potatoes are brushed with an olive oil marinade and grilled to utter crispness. They’re served with green onions and a spunky tomato sauce.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Sagebrush Grilled Duck Breasts with a Corn-Blackberry Salsa Recipe

Sagebrush Grilled Duck Breasts with Corn-Blackberry Salsa

Duck breasts, marinated in a sage-blackberry mix, are grilled and topped with a lively compote of corn, blackberries, and peppers then tossed with lime.

  • Quick Glance
  • 35 M
  • 3 H
  • 0
Spiced Lamb Burgers with Vietnamese Herb Salad Recipe

Spiced Lamb Burgers with Vietnamese Herb Salad

These lamb burgers are spiced with mint, cilantro, and onion, and lime. The burgers are pan-seared. Served with an herb salad, the lamb burgers are a hit.

  • Quick Glance
  • 1 H
  • 1 H
  • 3
Good Times, Good Grilling by Bill and Cheryl Jamison

Grilled Apples with Roquefort Butter

Why turn off the grill after you’ve cooked the main meal? You’ll taste sweet, salty, and tart in these grilled apples basted with Roquefort butter.

  • Quick Glance
  • 35 M
  • 35 M
  • 0

Sea Bream with Caramelized Lemons

Sea bream fillet bundles alternate with lemon slices on skewers and are then grilled until the sea bream is cooked and the lemon slices are caramelized. A summer spectacular.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Grilled Chicken and Red Onion Quesadillas Recipe

Grilled Chicken and Red Onion Quesadillas

Grilled chicken quesadillas are a summer favorite. Fill the quesadillas with the chicken and onion beforehand, and grill them as guests arrive.

  • Quick Glance
  • 45 M
  • 5 H
  • 1
Everybody Loves Pizza by Penny Pollack and Jeff Ruby

Rosemary Red-Onion Pizza

Serve this red onion and rosemary pizza as an appetizer or in a buffet. Your guests will appreciate the easy to make homemade Italian pizza dough.

  • Quick Glance
  • 40 M
  • 2 H
  • 0
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