Asparagus-Prosciutto with Lemon Vinaigrette Recipe

Asparagus and Prosciutto with Lemon Vinaigrette

Asparagus in a mustard-shallot dressing are grilled until soft. Thin slices of prosciutto, or ham, hit the heat to crisp then are crumbled over the spears.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Korean Beef Barbecue Recipe

Korean Beef Barbecue

In this recipe, beef ribs are bathed in a barbecue marinade of Asian pear, scallions, garlic, soy sauce, and rice vinegar then grilled. Succulent and tender.

  • Quick Glance
  • 15 M
  • 20 M
  • 0
Blue Cheese Stuffed Bacon Sliders Recipe

Blue Cheese Stuffed Bacon Sliders

A classic combination: blue cheese, bacon, and pear. But these burgers are inside out–the cheese hides inside the burgers

  • Quick Glance
  • 1 H, 20 M
  • 1 H, 20 M
  • 2
Ribeye Steaks with Fingerling Potatoes

Rib Steak with Bell Pepper Purée and Pine Nuts

Each steak is seasoned simply and grilled to perfection. On the side is an orange-bell-pepper puree and potatoes.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Delmonico Steak Recipe

Delmonico Steak

Don’t know what a Delmonico steak is? It’s essentially just another name for rib-eye. Better try it, just to be sure.

  • Quick Glance
  • 20 M
  • 25 M
  • 0
Captain D's Lamb Burgers Recipe

Captain D’s Lamb Burgers

Lamb burgers are juicy, tender, and filled with flavor from herbs and spices. The lamb burgers are served on sourdough bread with feta cheese on top.

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 0
Grilled Fresh Figs with Country Ham Recipe

Grilled Fresh Figs with Country Ham

Plump figs are slathered with blue cheese and mascarpone cheese, wrapped in southern country ham, and grilled. A perfect finger food before the barbecue.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Garlicky Lemon-Marinated Portobello Burgers Recipe

Garlicky Lemon-Marinated Portobello Burgers

Portobello mushrooms act as meat in these savory burgers. The mushroom burgers are first marinated, grilled until perfectly seared, then tucked into pita.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Lemon Turkey Breast Larded with Green Olive Tapenade Recipe

Lemon Turkey Breast Larded with Green Olive Tapenade

Lemon turkey breast is larded with fat, filled with a green olive tapenade, and grilled. Serve the turkey breast in summer, autumn, or for Thanksgiving.

  • Quick Glance
  • 30 M
  • 1 H, 40 M
  • 0
Grilled Marinated Potato Slices, Green Onions, and Romesco Sauce Recipe

Grilled Marinated Potato Slices, Green Onions, and Romesco Sauce

Slices of earthy potatoes are brushed with an olive oil marinade and grilled to utter crispness. They’re served with green onions and a spunky tomato sauce.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Sagebrush Grilled Duck Breasts with a Corn-Blackberry Salsa Recipe

Sagebrush Grilled Duck Breasts with Corn-Blackberry Salsa

Duck breasts, marinated in a sage-blackberry mix, are grilled and topped with a lively compote of corn, blackberries, and peppers then tossed with lime.

  • Quick Glance
  • 35 M
  • 3 H
  • 0
Spiced Lamb Burgers with Vietnamese Herb Salad Recipe

Spiced Lamb Burgers with Vietnamese Herb Salad

These lamb burgers are spiced with mint, cilantro, and onion, and lime. The burgers are pan-seared. Served with an herb salad, the lamb burgers are a hit.

  • Quick Glance
  • 1 H
  • 1 H
  • 0
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