This Portuguese-style burger slathers spicy pork sausage with orange-garlic mayo and decks it out with pineapple and cilantro.
The only conceivable way to improve upon smoked brats? Steeping ’em in beer before tossing ’em on the grill. Pass the napkins and the bottle opener, please.
Ripe pineapple is ideal for grilling, and it screams tropical like nothing else. Top it with blueberries and fresh whipped cream or mascarpone.
Grilled New York Strip steaks with sweet garlic butter sliding across it. Decadent. Outrageous. And 100% legal. A perfect recipe for grilling fanatics.