Pasta Puttanesca
Feb 08, 2012
10 Comments
by Sophie Dahl
Filed under entrees | in season | leite's lite™ | pasta and grains | recipes | testers choice | weeknight winners™
Filed under entrees | in season | leite's lite™ | pasta and grains | recipes | testers choice | weeknight winners™
Just like the women for whom it’s named, this pasta puttanesca recipe is edgy, spicy, and more than a little sassy. It gets the job done in a hurry, too.
Catalan Bread Salad | Escalivada
Sep 14, 2011
8 Comments
by Chad Robertson
Filed under in season | recipes | salads | testers choice
Filed under in season | recipes | salads | testers choice
We wish someone had told us about this uncommon take on bread salad, which embellishes the usual suspects with figs and walnuts, a heck of a lot earlier.
Tomatoes Provençal
Sep 12, 2011
27 Comments
by Chad Robertson
Filed under in season | recipes | sides | veggies | testers choice | vegetarian | weeknight winners™
Filed under in season | recipes | sides | veggies | testers choice | vegetarian | weeknight winners™
Is anything as sweetly satisfying as heirloom tomatoes eaten raw as you stand at the sink? Still, when you tire of that, there’s always this deeply satisfying tactic.
Freezer Tomato Sauce
Aug 30, 2011
9 Comments
by Susie Theodorou
Filed under gluten-free | in season | recipes | testers choice | vegan | vegetarian
Filed under gluten-free | in season | recipes | testers choice | vegan | vegetarian
Tomatoes, tomatoes, tomatoes. When you’re inundated with ‘em, there’s just one thing to do with ‘em. Make sauce. Then avail yourself of a nifty tip for space-challenged freezers.
Grilled Vegetable and Goat Cheese Sandwiches
Aug 29, 2011
11 Comments
by Emeril Lagasse
Filed under entrees | grilling | in season | lunch | recipes | testers choice | vegetarian | weeknight winners™
Filed under entrees | grilling | in season | lunch | recipes | testers choice | vegetarian | weeknight winners™
The quintessential summer sandwich, this stack is stuffed with eggplant, bell peppers, red onions, zucchini, squash, and goat cheese. Open wide.
Watermelon Sorbet
Aug 25, 2011
4 Comments
by Lee Brian Schrager
Filed under desserts | gluten-free | ice cream | sorbet | in season | recipes | testers choice | vegetarian
Filed under desserts | gluten-free | ice cream | sorbet | in season | recipes | testers choice | vegetarian
No ice cream maker required. Just watermelon, sweetness, citrus, and mint. Vodka optional. Scoop it up, place in pretty bowls, and accept the oohs and aahs.
Tomato and Green Bean Salad | Tomatosalata me Fasolakia
Aug 22, 2011
15 Comments
by Michael Psilakis
Filed under gluten-free | in season | recipes | salads | sides | veggies | testers choice | vegetarian
Filed under gluten-free | in season | recipes | salads | sides | veggies | testers choice | vegetarian
You don’t have to be Greek for this simple salad of heirloom tomatoes, green beans, yellow wax beans, red onion, feta, and olives to taste like home.
Guinea Hen with Sweet Corn Fregula
Aug 21, 2011
18 Comments
by Mario Batali
Filed under chicken | turkey | poultry | entrees | grilling | in season | pasta and grains | recipes | testers choice
Filed under chicken | turkey | poultry | entrees | grilling | in season | pasta and grains | recipes | testers choice
Dark-meat chicken lovers, have we got a recipe for you. Actually, we’ve got a new bird for you. It’s called guinea, and once you try it, there’s no going back.
Ratatouille Pickles
Aug 16, 2011
2 Comments
by Alice Hart
Filed under gluten-free | in season | recipes | sides | veggies | testers choice | vegan | vegetarian
Filed under gluten-free | in season | recipes | sides | veggies | testers choice | vegan | vegetarian
Ratatouille gets sliced, diced, deconstructed, and reimagined thanks to this fashionably brilliant approach to late-summer surplus. Oh, and pickled, too.
Zucchini Cake with Lemon and Poppyseed
Aug 07, 2011
12 Comments
by Brian Glover
Filed under baking | cakes | desserts | in season | recipes | testers choice | vegetarian
Filed under baking | cakes | desserts | in season | recipes | testers choice | vegetarian
A charmingly old-fashioned cake that puts to lovely use the abundance of late-summer zucchini languishing in your veggie bin or garden.
Chilled Tomato Soup with Aged Feta and Olives
Aug 05, 2011
8 Comments
by Darryl Estrine | Kelly Kochendorfer
Filed under gluten-free | in season | lunch | recipes | soups | testers choice
Filed under gluten-free | in season | lunch | recipes | soups | testers choice
Not to be confused with gazpacho, this stunning soup has ample flavor to compensate for out-of-season tomatoes. But with in-season heirlooms? Wowsa.
Roasted Tomato Soup
Aug 05, 2011
3 Comments
by Ann Gentry
Filed under entrees | in season | lunch | recipes | soups | testers choice | vegan | vegetarian
Filed under entrees | in season | lunch | recipes | soups | testers choice | vegan | vegetarian
The antithesis of gazpacho, this robust soup jumbles tomatoes and onion and balsamic and blasts them in the oven for unparalleled cool weather comfort.
Roasted Cherry Tomatoes
Jul 24, 2011
27 Comments
by Heidi Swanson
Filed under gluten-free | in season | recipes | sides | veggies | testers choice | vegan | vegetarian
Filed under gluten-free | in season | recipes | sides | veggies | testers choice | vegan | vegetarian
“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.
Grilled Greek Chicken
Jul 10, 2011
21 Comments
by Fred Thompson
Filed under chicken | turkey | poultry | gluten-free | grilling | in season | recipes | testers choice
Filed under chicken | turkey | poultry | gluten-free | grilling | in season | recipes | testers choice
Fresh herbs, a squeeze of lemon, and a foolproof grilling technique lend this unforgettable chicken its effusive Greek accent.
Simple Tomato Sauce | Sugo di Pomodoro Semplice
Jul 05, 2011
4 Comments
by Domenica Marchetti
Filed under gluten-free | in season | recipes | the arsenal™ | vegan | vegetarian
Filed under gluten-free | in season | recipes | the arsenal™ | vegan | vegetarian
As the title promises, this recipe is simple. Maybe even beyond simple. Even so, this seasonal must tastes like summer in a can.
Appalachian Cider Baked Beans
Jun 27, 2011
17 Comments
by Joan E Aller
Filed under gluten-free | in season | recipes | sides | veggies | testers choice
Filed under gluten-free | in season | recipes | sides | veggies | testers choice
A good old mountain recipe in which plain old pinto beans are simmered with apple cider and doctored up with onion, salt pork, molasses, and mustard.
Thyme-Smoked Four-Inch Porterhouse Steak
Jun 12, 2011
3 Comments
by Michael Schwartz
Filed under beef | veal | gluten-free | grilling | in season | recipes | testers choice
Filed under beef | veal | gluten-free | grilling | in season | recipes | testers choice
A Flintstonian porterhouse can be awesome to behold but tricky to cook. Your Fred or Barney may never admit he needs a little help, but here it is, just in case.
Whole Roasted Onions
Jun 12, 2011
19 Comments
by Andrea Reusing
Filed under gluten-free | in season | recipes | sides | veggies | testers choice | vegan | vegetarian
Filed under gluten-free | in season | recipes | sides | veggies | testers choice | vegan | vegetarian
Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, oniony goodness. Accept accolades. See how easy that was?
Mediterranean-Style Stuffed Chicken Breasts
Jun 06, 2011
12 Comments
by Kraft
Filed under chicken | turkey | poultry | entrees | gluten-free | in season | recipes | testers choice | weeknight winners™
Filed under chicken | turkey | poultry | entrees | gluten-free | in season | recipes | testers choice | weeknight winners™
Psychedelic purple cauliflower and sweet potatoes lend oohs and aahs to easy peasy chicken breasts stuffed with a few pantry-friendly Mediterranean ingredients.
Sautéed Broccoli Rabe with Potatoes
May 15, 2011
18 Comments
by Julia della Croce
Filed under gluten-free | in season | recipes | sides | veggies | vegan | vegetarian
Filed under gluten-free | in season | recipes | sides | veggies | vegan | vegetarian
Rabe. Raab. Rapini. Call it what you will, but this mustardy green veggie of Italian descent is never better than when jumbled with sautéed garlic and crisped potatoes.
