Pasta Puttanesca
Feb 08, 2012 by Sophie Dahl
Just like the women for whom it’s named, this pasta puttanesca recipe is edgy, spicy, and more than a little sassy. It gets the job done in a hurry, too.
- Quick Glance
- 5 M
- 30 M
- 10
Catalan Bread Salad | Escalivada
Sep 14, 2011 by Chad Robertson
We wish someone had told us about this uncommon take on bread salad, which embellishes the usual suspects with figs and walnuts, a heck of a lot earlier.
Tomatoes Provençal
Sep 12, 2011 by Chad Robertson
Is anything as sweetly satisfying as heirloom tomatoes eaten raw as you stand at the sink? Still, when you tire of that, there’s always this deeply satisfying tactic.
Freezer Tomato Sauce
Aug 30, 2011 by Susie Theodorou
Tomatoes, tomatoes, tomatoes. When you’re inundated with ‘em, there’s just one thing to do with ‘em. Make sauce. Then avail yourself of a nifty tip for space-challenged freezers.
Grilled Vegetable and Goat Cheese Sandwiches
Aug 29, 2011 by Emeril Lagasse
The quintessential summer sandwich, this stack is stuffed with eggplant, bell peppers, red onions, zucchini, squash, and goat cheese. Open wide.
Watermelon Sorbet
Aug 25, 2011 by Lee Brian Schrager
No ice cream maker required. Just watermelon, sweetness, citrus, and mint. Vodka optional. Scoop it up, place in pretty bowls, and accept the oohs and aahs.
Tomato and Green Bean Salad | Tomatosalata me Fasolakia
Aug 22, 2011 by Michael Psilakis
You don’t have to be Greek for this simple salad of heirloom tomatoes, green beans, yellow wax beans, red onion, feta, and olives to taste like home.
Guinea Hen with Sweet Corn Fregula
Aug 21, 2011 by Mario Batali
Dark-meat chicken lovers, have we got a recipe for you. Actually, we’ve got a new bird for you. It’s called guinea, and once you try it, there’s no going back.
Ratatouille Pickles
Aug 16, 2011 by Alice Hart
Ratatouille gets sliced, diced, deconstructed, and reimagined thanks to this fashionably brilliant approach to late-summer surplus. Oh, and pickled, too.
Zucchini Cake with Lemon and Poppyseed
Aug 07, 2011 by Brian Glover
A charmingly old-fashioned cake that puts to lovely use the abundance of late-summer zucchini languishing in your veggie bin or garden.
Chilled Tomato Soup with Aged Feta and Olives
Aug 05, 2011 by Darryl Estrine | Kelly Kochendorfer
Not to be confused with gazpacho, this stunning soup has ample flavor to compensate for out-of-season tomatoes. But with in-season heirlooms? Wowsa.
Roasted Tomato Soup
Aug 05, 2011 by Ann Gentry
The antithesis of gazpacho, this robust soup jumbles tomatoes and onion and balsamic and blasts them in the oven for unparalleled cool weather comfort.
- Quick Glance
- 20 M
- 1 H, 15 M
- 3
Roasted Cherry Tomatoes
Jul 24, 2011 by Heidi Swanson
“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.
Grilled Greek Chicken
Jul 10, 2011 by Fred Thompson
Fresh herbs, a squeeze of lemon, and a foolproof grilling technique lend this unforgettable chicken its effusive Greek accent.
- Quick Glance
- 15 M
- 55 M
- 21
Simple Tomato Sauce | Sugo di Pomodoro Semplice
Jul 05, 2011 by Domenica Marchetti
As the title promises, this recipe is simple. Maybe even beyond simple. Even so, this seasonal must tastes like summer in a can.
Appalachian Cider Baked Beans
Jun 27, 2011 by Joan E Aller
A good old mountain recipe in which plain pinto beans are doctored up with apple cider, onion, salt pork, molasses, and mustard. Amen.
- Quick Glance
- 15 M
- 6 H, 15 M
- 19
Thyme-Smoked Four-Inch Porterhouse Steak
Jun 12, 2011 by Michael Schwartz
A Flintstonian porterhouse can be awesome to behold but tricky to cook. Your Fred or Barney may never admit he needs a little help, but here it is, just in case.
- Quick Glance
- 15 M
- 1 H, 15 M
- 3
Whole Roasted Onions
Jun 12, 2011 by Andrea Reusing
Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, oniony goodness. Accept accolades. See how easy that was?
- Quick Glance
- 5 M
- 1 H
- 19
Mediterranean-Style Stuffed Chicken Breasts
Jun 06, 2011 by Kraft
Psychedelic purple cauliflower and sweet potatoes lend oohs and aahs to easy peasy chicken breasts stuffed with a few pantry-friendly Mediterranean ingredients.
Sautéed Broccoli Rabe with Potatoes
May 15, 2011 by Julia della Croce
Rabe. Raab. Rapini. Call it what you will, but this mustardy green veggie of Italian descent is never better than when jumbled with sautéed garlic and crisped potatoes.





















