A show of hands, please. Who swoons to meat that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.
Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again.
You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.