Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again.
In Season DishesIn Season Dishes
Aug 05, 2011 by Darryl Estrine | Kelly Kochendorfer
This shockingly stunning chilled soup–not to be confused with gazpacho, mind you–has ample oomph to compensate for lackluster tomatoes. But when made with in-season heirlooms? Wowsa.
- Quick Glance
- 35 M
- 1 H