In Season Dishes

In Season Dishes
Homemade Tomato Paste Recipe

Homemade Tomato Paste | Conserva di Pomodori

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again.

  • Quick Glance
  • 50 M
  • 6 H
  • 71
Scallops with Asparagus

Pan-Seared Scallops with Asparagus and Baby Leeks

We have precious few absolutes, yet we always, always keep things simple with sea scallops. Why shroud that supple sweetness?

  • Quick Glance
  • 25 M
  • 25 M
  • 5
Pasta Puttanesca

Pasta Puttanesca

Just like the women for whom it’s named, this pasta puttanesca recipe is edgy, spicy, and more than a little sassy. Gets the job done in a hurry, too.

  • Quick Glance
  • 5 M
  • 30 M
  • 7
Escalivada

Catalan Bread Salad | Escalivada

We wish someone had told us about this uncommon take on bread salad, which embellishes the usual suspects with figs and walnuts, a heck of a lot earlier.

  • Quick Glance
  • 40 M
  • 40 M
  • 4
Tomatoes Provencal Recipe

Tomatoes Provençal

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Still, when you tire of that, there’s always this deeply satiating tactic.

  • Quick Glance
  • 10 M
  • 40 M
  • 12
Freezer Tomato Sauce

Freezer Tomato Sauce

Tomatoes, tomatoes, tomatoes. When you’re inundated with ‘em, there’s just one thing to do with ‘em—make sauce and freeze it.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 8
Grilled Vegetables and Goat Cheese Sandwiches

Grilled Vegetable and Goat Cheese Sandwiches

The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Watermelon Sorbet

Watermelon Sorbet

No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a whole lotta cold. Vodka optional. Then just scoop it up and plop it in a pretty bowl.

  • Quick Glance
  • 20 M
  • 20 M
  • 13
Tomato and Green Bean Salad

Tomato and Green Bean Salad | Tomatosalata me Fasolakia

You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, feta, and olives to taste like home.

  • Quick Glance
  • 30 M
  • 30 M
  • 7
Ratatouille Pickles

Ratatouille Pickles

Traditional ratatouille gets sliced, diced, deconstructed, and reimagined–pickled, too–in this fashionably brilliant approach to summer surplus.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Lemon Zucchini and Poppyseed Cake

Zucchini Cake with Lemon and Poppyseed

Nothing helps a vegetable go down without a struggle like a little sweetness. We’re particularly fond of this lovely zucchini delivery system.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 7
Chilled Tomato Soup with Aged Feta and Olives

Chilled Tomato Soup with Aged Feta and Olives

This shockingly stunning chilled soup–not to be confused with gazpacho, mind you–has ample oomph to compensate for lackluster tomatoes. But when made with in-season heirlooms? Wowsa.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
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