A surprising take on a classic, this slaw dresses late-summer zucchini with your choice of dressing, whether rich and creamy or tart and sweet.
A sweltering summer kitchen doesn’t stop our fearless Renee. She simply piles her greenmarket finds on the cutting board, chops, drizzles, salts, and eats.
Sweet, salty, savory–this salad has ‘em all, with each element perfectly in sync with the others. And without any guesswork on your part. That’s a good thing.
For this covered dish recipe, chicken is baked with onion, tomato, turnips, and olives. Bay leaf and paprika are the simple seasoning. A fast, easy meal.