Pork Sausage with Roasted Grapes

Sweet Pork Sausages with Roasted Grapes

A decidedly Umbrian dish in which pork sausages and plump grapes are coaxed to tender goodness and jammy sweetness, respectively. You’re welcome.

  • Quick Glance
  • 10 M
  • 35 M
  • 2
Roasted Root Vegetables with Marcona Almonds

Roasted Root Vegetables with Marcona Almonds

The essence of autumn, this recipe juxtaposes tender root vegetables, crunchy Marcona almonds, nutty brown butter, and the lilt of lemon.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 6
Cumin-Scented Carrots Recipe

Cumin-Scented Carrots

This goes-with-anything veggie side relies on pantry staples, comes together in 10 minutes, makes minimal cleanup, and lowers your husband’s cholesterol. You’re welcome.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Romesco Sauce

Romesco Sauce

Some consider this Catalan classic to be the great Spanish acquisition, considering how it’s so very versatile, vegetarian, and vegan.

  • Quick Glance
  • 20 M
  • 20 M
  • 17
Cauliflower and Bacon Gratin recipe

Cauliflower-Bacon Gratin

This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn’t be out of place on a distinctly American Thanksgiving table.

  • Quick Glance
  • 50 M
  • 1 H, 15 M
  • 6
Braised White Beans

Braised White Beans

Imagine white beans slowly braised in olive oil spiked with garlic, rosemary, thyme, and Parmesan. Was healthful ever so tempting?

  • Quick Glance
  • 10 M
  • 12 H
  • 3
Dandelion Greens Sauteed in Duck Fat Recipe

Dandelion Greens and Garlic Cooked in Duck Fat

This recipe for dandelion greens sauteed in duck fat is a definite Weeknight Winner™ around LC. Use any sturdy greens if you’re not a dandelion dandy.

  • Quick Glance
  • 25 M
  • 1 H, 5 M
  • 2
Tomahawk Beef Rib Chop

Tomahawk Chops with Sweet Potato Purée

A rib eye of Flintstonian proportions deserves a side that can stand up to its mammoth beefiness. Sweet potatoes puréed with butter galore do quite nicely.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 2
Boeuf Bourguignon

Boeuf Bourguignon

A classic French recipe that really ought to be in your repertoire, boeuf bourguignon has countless incarnations, including this classic version by Craig Claiborne.

  • Quick Glance
  • 25 M
  • 2 H
  • 9
Rainbow Swiss Chard Recipe

Oven-Roasted Rainbow Swiss Chard

Roasting rainbow swiss chard is a treat during cooler weather when the leaves are no longer at their peak. A bit of olive oil is all you need.

  • Quick Glance
  • 10 M
  • 20 M
  • 4
Maple Leaf Cocktail Recipe

Maple Leaf Cocktail

For this boozy cocktail, bourbon, maple syrup, and lemon juice are shaken and served with a cinnamon stick garnish. Autumn sipping, anyone?

  • Quick Glance
  • 5 M
  • 5 M
  • 5
Shrimp and Grits Recipe

Smothered Shrimp, Andouille Sausage, and Grits

Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
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