This grilled chicken for tacos gets a little tipsy after being doused with tequila, then takes a cold shower in the form of cilantro-chile mayonnaise and a squeeze of lime.
May 08, 2004 by Lidia Bastianich
A simple side whose flavors may call to mind traditional recipes for Swiss chard but whose appeal is equally undestandable with carrots.
- Quick Glance
- 35 M
- 1 H, 15 M