Chock-full of crunchy nuts and moist dried fruit, this cake is a taste sensation. May we suggest a choice of apricots, plums, pears, or peaches?
May 08, 2004 by Lidia Bastianich
A simple side whose flavors may call to mind traditional recipes for Swiss chard but whose appeal is equally undestandable with carrots.
- Quick Glance
- 35 M
- 1 H, 15 M