Japanese Cucumber Salad Recipe

Japanese Cucumber Salad

Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.

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  • 10 M
  • 10 M
  • 6
Grilled Five-Spice Chicken Recipe

Grilled Five-Spice Chicken

Vastly popular at Vietnamese restaurants, grilled five-spice chicken is easy to make at home. Lemongrass, ginger, soy and fish sauces add zing to the dish.

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  • 35 M
  • 8 H, 20 M
  • 0

Fava Bean Puree

Few things say spring like the brilliant green of a fava bean. Here, a little help on how to harness these harbingers of warm weather.

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  • 30 M
  • 45 M
  • 0
Cashew Chicken Recipe

Cashew Chicken

Cashew chicken is one of the most beloved Chinese recipes in America. Dark meat, snap peas, carrots, and cashews are seared then tossed in a silky sauce.

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  • 30 M
  • 30 M
  • 3
Garlic Fries Recipe

Garlic “Fries”

We’re over the moon for these skinny little frites. They’re actually not fries per se, but baked shards of potato-y goodness that’ll nonethless ease your craving, each and every time.

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  • 10 M
  • 50 M
  • 21
Grilled Thai Beef Salad Recipe

Grilled Thai Beef Salad

Spicy. Sweet. Tangy. Irresistible. Even healthful. Just what we want in something that’s hot off the grill and destined for dinner.

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  • 20 M
  • 30 M
  • 2
Asparagus and Pecorino Salad Recipe

Asparagus and Pecorino Salad

The asparagus in this salad is sublimely sweet and is beautifully balanced by salty pecorino and tart zinginess of lemon.

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  • 20 M
  • 20 M
  • 1
Chicken and Pea Shoot Salad Recipe

Pea Shoots

An ardent pea shoot aficionado divulges her favorite bling come spring–a simple, sprightly salad that flaunts the sweeter side of these cute, curly shoots.

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  • 30 M
  • 1 H, 30 M
  • 4

Roasted Radishes

Roasting these rotund little roots turns them docile as anything dug out of the ground can be.

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  • 5 M
  • 35 M
  • 4