Blue Cheese Dressing

Blue Cheese Dip

Tired of settling for an ordinary blue cheese dip that practically necessitates a search party to locate a stray chunk of cheese swimming in mayo? This one won’t disappoint.

  • Quick Glance
  • 5 M
  • 5 M
  • 3
Breakfast Quinoa

Breakfast Quinoa

This breakfast-y quinoa is a quietly, nuttily pleasing a.m. alternative to your usual old-fashioned oats.

  • Quick Glance
  • 10 M
  • 40 M
  • 29
Mussels Marinara

Mussels Marinara | Cozze alla Marinara

Three ingredients. One pot. And less than 15 minutes from stovetop to table—barely enough time to uncork a bottle of wine or crack open a beer. Somehow, we think you’ll manage.

  • Quick Glance
  • 5 M
  • 25 M
  • 4
Peaches and Cream Ice Cream

Peaches and Cream Ice Cream

We’ve a confession. This melding of peaches and cream isn’t quite ice cream. Nor is it frozen yogurt. It falls somewhere perfectly in between.

  • Quick Glance
  • 20 M
  • 40 M
  • 7
Green Gazpacho

Green Gazpacho

Though this cool, creamy, don’t-turn-on-the-stove soup is hardly penance, it certainly makes amends for all those burgers and brats. Summer detox, anyone?

  • Quick Glance
  • 25 M
  • 35 M
  • 16
Cedar-Plank Grilled Salmon

Cedar Plank–Grilled Salmon

Imagine, if you can, a technique that imbues salmon with a touch of smoke yet ensures your pricey catch doesn’t slip through the grate. You’re welcome.

  • Quick Glance
  • 15 M
  • 40 M
  • 9
Pickled Spring Vegetables

Pickled Spring Vegetables With Mustard-Seed Vinaigrette

This quick refrigerator pickle melds old-fashioned crunch via new-fangled ease.

  • Quick Glance
  • 20 M
  • 8 H
  • 2
Herbed Ricotta with Vegetables

Herbed Ricotta Dip with Vegetables

True story: This luscious little number inspired one toddler to dip and dunk his way through an entire bag of baby carrots. An entire bag. Behold, the power of the dipper!

  • Quick Glance
  • 20 M
  • 20 M
  • 6
Minted Fresh Peas Recipe

Minted Fresh Peas

Clap of hands. Is there anything that screams spring more than these lightly buttered peas with a wee bit of cooling mint on top? We think not.

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  • 10 M
  • 15 M
  • 9
Arugula, Fennel, and Orange Salad

Arugula, Fennel, and Orange Salad

This salad, bright with arugula, fennel, and orange, is everything you need for a light lunch or side. It’s peppery, sweet, licorice-y and oh-so-tempting.

  • Quick Glance
  • 20 M
  • 20 M
  • 5
Roasted Asparagus with Bay Leaves and Capers

Roasted Asparagus with Bay Leaves and Crispy Capers

For this radically simple recipe, stalks of spring-green asparagus, bay leaves, and capers are tossed in olive oil and blasted in the oven. Gotta love it.

  • Quick Glance
  • 5 M
  • 15 M
  • 10
Orange Flan

Orange Flan | Flan de Naranja

Made from just three ingredients, this classic flan is ridiculously easy to toss together. A tangy, rich, creamy coda to a luxe dinner or a simple brunch.

  • Quick Glance
  • 10 M
  • 9 H
  • 3
Grapefruit in Moscato

Grapefruit in Moscato

A drinkable dessert composed of, quite simply, bitter grapefruit segments soused with sweet sparkling wine. Cin cin!

  • Quick Glance
  • 10 M
  • 10 M
  • 8
Carrot Soup with Chicken and Thyme Recipe

Carrot Soup with Chicken and Thyme

The color of happiness, yes? But what’s even more stunning about this soup than its vibrant hue and sweet taste is just how easily and inexpensively it comes together.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 16
Steamed Vegetables in Parchment

Steamed Veggies in Parchment Parcels

A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.

  • Quick Glance
  • 10 M
  • 25 M
  • 20
Roasted Sweet Potato Salad Recipe

Roasted Sweet Potato and Feta Salad

This salad recipe–a great segue between winter and spring–is filled with cubes of roasted sweet potatoes, wedges of onions, and a sprinkling of feta on top of earthy spinach.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 20
Chickpea and Smoked Paprika Soup

Smoked Paprika and Chickpea Soup

Next time you think there’s nothing for supper, pull out this recipe. Then look in your pantry again. Dinner’s in there. You just have to know where to look.

  • Quick Glance
  • 10 M
  • 30 M
  • 46
Salt-Baked Red Snapper

Salt-Baked Red Snapper | Lubina a la Sel

Bury a whole snapper in a heap of wet salt, shove it in the oven, and forget about it. Your reward for so little effort? Moistest fish ever.

  • Quick Glance
  • 20 M
  • 1 H
  • 10
Moroccan Spiced Salmon

Moroccan Spiced Salmon

Try to resist these stunning salmon fillets, which exude a come hitherness thanks to the lilt of citrus and a beguiling blend of chili, cumin, and cinnamon.

  • Quick Glance
  • 15 M
  • 15 M
  • 12
Tangerine and Beet Salad

Tangerine and Beet Salad

Offer up this tangerine and beet salad recipe–all bright and sunny yellow–in the middle of a dismal winter day, and you’ll be hailed as a kitchen hero, nay, savior.

  • Quick Glance
  • 20 M
  • 1 H
  • 13
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