Chicken Meatball Slider Recipe

Chicken Meatballs

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

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  • 15 M
  • 45 M
  • 6
Blood Orange Sorbet Recipe

Blood Orange Sorbet

Tartly sweet. Or sweetly tart. We can’t quite discern which best describes this simple, stunning sorbet. Not that it really matters.

  • Quick Glance
  • 10 M
  • 1 H
  • 9
Miso Cod Recipe

Miso Cod

This five-ingredient fix, a restaurant classic as well as a simple weeknight supper, will have you practicing your acceptance speech.

  • Quick Glance
  • 15 M
  • 25 M
  • 12
Slow Cooker Chicken Stock Recipe

Slow Cooker Chicken Stock

Not that making homemade chicken stock is ever difficult, but this slow cooker chicken stock is the easiest ever.

  • Quick Glance
  • 15 M
  • 12 H
  • 21
Green Smoothie Recipe

Green Smoothie

Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.

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  • 5 M
  • 5 M
  • 18
Braised Chicken with Tomatillos Recipe

Braised Chicken with Tomatillos

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

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  • 25 M
  • 1 H, 15 M
  • 11
Pico de Gallo Recipe

Pico de Gallo

A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.

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  • 15 M
  • 45 M
  • 2
Black-Eyed Peas with Spinach Recipe

Black-Eyed Peas with Spinach

After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.

  • Quick Glance
  • 20 M
  • 2 H
  • 2
Pear Parcels with Star Anise Recipe

Pear Parcels with Star Anise

Infused with spice, suffused with booze, and wrapped oh so neatly, this last course makes quite the lovely gift for guests to unwrap.

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  • 15 M
  • 1 H, 15 M
  • 2
whole-spelt-risotto-butternut-squash

Whole Spelt Risotto with Butternut Squash

We swear that this whole grain risotto doesn’t taste nearly as healthful as it actually is. But don’t take our word for it….

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0
Broccoli Rabe with Roasted Garlic

Broccoli Rabe with Roasted Garlic

Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. You’re welcome. Er, prego.

  • Quick Glance
  • 10 M
  • 1 H
  • 2
Oven-Roasted Fries

Oven-Roasted Fries

Think you don’t need a recipe for roasting spuds? Try this technique, which we think works to a faretheewel. Then get back to us.

  • Quick Glance
  • 10 M
  • 45 M
  • 4
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