An unexpected, elegant salad of thinly shaved summer squash tossed with squash blossoms, lemon, and some crumbly cheese. Lovely with just about anything.
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches
Jul 27, 2010 by
What makes these grilled pork chops special is grilled peaches. They lend a flavor boost, amping up their natural sugar and complementing the chops.
- Quick Glance
- 30 M
- 1 D, 2 H
- 11
Lamb Chops with Cilantro-Mint Sauce
Jul 15, 2010 by
Is anything more alluring than watching your loved one gnaw a chop, coveting every last iota of lamb goodness? We think not.
- Quick Glance
- 10 M
- 30 M
- 13
Watermelon and Ginger
Jun 28, 2010 by
Watermelon takes on a sweet heat when rubbed with a nubbin of fresh ginger root. Wowsers.
- Quick Glance
- 5 M
- 5 M
- 5
Cashew Chicken
Jun 20, 2010 by
Cashew Chicken is one of the most beloved Chinese recipes in America. Dark meat, snap peas, carrots, and cashews are seared then tossed in a silky sauce.
- Quick Glance
- 30 M
- 30 M
- 5
Garlic “Fries”
Jun 09, 2010 by
We’re over the moon for these skinny little frites. They’re actually not fries per se, but baked shards of potato-y goodness that’ll nonethless ease your craving, each and every time.
- Quick Glance
- 10 M
- 50 M
- 13
Grilled Thai Beef Salad
Jun 01, 2010 by
Spicy. Sweet. Tangy. Irresistible. Even healthful. Just what we want in something that’s hot off the grill and destined for dinner.
- Quick Glance
- 20 M
- 30 M
- 6
Asparagus and Pecorino Salad
May 18, 2010 by
The asparagus in this salad is sublimely sweet and is balanced nicely by the saltiness of the pecorino cheese and tart zinginess of the dressing.
- Quick Glance
- 20 M
- 20 M
- 7
Pea Shoots
May 12, 2010 by
An ardent pea shoot aficionado divulges her favorite bling come spring–a simple, sprightly salad that flaunts the sweeter side of these cute, curly shoots.
- Quick Glance
- 30 M
- 1 H, 30 M
- 3
Roasted Radishes
May 11, 2010 by
Roasting these rotund little roots turns them docile as anything dug out of the ground can be.
- Quick Glance
- 5 M
- 35 M
- 5
Salmon Fish Fingers with Asparagus and Spring Peas
Apr 22, 2010 by
Cook couscous. Press the seasoned little roly polies onto salmon fillets. Sauté until crisp yet tender. Sizzle spring veggies in butter. Accept accolades.
- Quick Glance
- 7
Salt and Sugar Pickles
Apr 22, 2010 by
These quick pickles–uh, quickles?–aren’t at all like the ones your grandma put up each year. They’re even better.
- Quick Glance
- 5 M
- 15 M
- 1
The Perfect Egg
Apr 21, 2010 by
This is, inarguably, the perfect egg fried up, boasting a white that’s neither chewy nor gooey and a yolk that’s justifiably jiggly. We dare you to disagree.
- Quick Glance
- 5 M
- 5 M
- 12
Ramps
Apr 14, 2010 by
It wasn’t until a chef shared her ramps recipe that this longtime greenmarket goer started feeling the garlicky, leek-y love. And oh, how!
Cannellini Bean Salad with Roasted Vine Tomatoes
Apr 11, 2010 by
Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.
- Quick Glance
- 30 M
- 55 M
- 1
Pho Bo | Vietnamese Rice Noodle Soup with Beef
Apr 08, 2010 by
Pho bo, a beloved noodle soup, is a complete meal and is best served for breakfast or lunch on a weekend. Its broth is fragrant of beef, anise, and ginger.
- Quick Glance
- 1 H
- 3 H, 10 M
- 10
Pavlova with Fresh Berries
Apr 01, 2010 by
This flour-free and fancy-free Pavlova knows no religious affiliations, creating a stunning last course for Easter as well as Passover.
- Quick Glance
- 25 M
- 1 H, 20 M
- 1
Chocolate Bark with Cardamom, Apricots, and Pistachios
Mar 29, 2010 by
Not quite cookies yet not exactly beyond the realm of cookiedom, this imaginative approach to chocolate bark brings a little elegance to the everyday.
- Quick Glance
- 10 M
- 30 M
- 14
Warm Sourdough Bread Salad with Chicken
Mar 09, 2010 by
Tender. Crunchy. Sour. Sweet. This satiating and surprising bread salad is full of contradictions, including how something so straightforward can taste so complex.
- Quick Glance
- 10 M
- 1 H
- 3
Quick Navy-Bean Stew
Mar 02, 2010 by
Ready in just half an hour, this simple but not unsophisticated stew brings you all the complexity of one that simmered twice as long. Sorry, Campbell’s.
- Quick Glance
- 25 M
- 30 M
- 5