A brief fling in the wok is all that’s needed to cook these delicate pea shoots–also called pea vines. Garlic, chicken stock, and sesame oil lend flavor.
Turkey and Fall Vegetables in a Saffron Broth
Nov 24, 2009 by
Turkey and fall vegetables stew is a saffron broth. Underneath is toothsome couscous. The vegetables include carrots, parsnips, squash. This dish is hearty and a great way to use up leftover turkey.
- Quick Glance
- 35 M
- 1 H, 10 M
- 0
Pumpkin Soup with Chicken and Ginger-Braised Leeks
Nov 13, 2009 by
A hearty autumnal or winter soup, this dish is brimming with the kind of soul-warming ingredients we all love: pumpkin, chicken, ginger, and leeks.
- Quick Glance
- 1 H
- 3 H
- 0
Moroccan Squash Tagine with Garbanzos and Couscous
Nov 11, 2009 by
This simple tagine, a hearty one-pot jumble of winter squash, chickpeas, almonds, and prunes, takes its come-hither aroma from cinnamon and spice and other things that are so, so nice.
- Quick Glance
- 15 M
- 30 M
- 9
Eggs in Purgatory
Oct 27, 2009 by
Eggs in purgatory–or eggs simmered in tomato sauce–is a simple breakfast or supper. Serve the purgatory eggs over toasted bread rubbed with garlic.
- Quick Glance
- 35 M
- 40 M
- 1
Linguine with Mixed Seafood
Oct 23, 2009 by
Linguine pasta, clams, mussels, langoustines, and shrimp are tossed in a light tomato-garlic sauce spiked with pepper flakes. A simple quick dinner.
- Quick Glance
- 45 M
- 45 M
- 1
Quinoa Salad with Pistachios and Cranberries
Sep 08, 2009 by
The nutty beigeness of quinoa creates a blank canvas for pistachios and cranberries to do their spirited dance in this holiday side. (Did we mention that it’s both vegan and gluten-free?)
- Quick Glance
- 15 M
- 20 M
- 15
Caramelized Onion and Balsamic Vinegar Bruschetta
Sep 08, 2009 by
For caramelized onion and balsamic vinegar bruschetta, the onion is cooked until brown then drizzled with balsamic vinegar and piled on the bruschetta.
- Quick Glance
- 15 M
- 1 H, 15 M
- 15
Poached Fruit Compote
Sep 04, 2009 by
Poached fruit–peaches, plums, apples–are poached in an herbed sweet wine liquid. This poached fruit compote is perfect for Sukkot or any celebration.
- Quick Glance
- 20 M
- 2 H, 20 M
- 0
Papaya Chicken
Aug 25, 2009 by
Papaya chicken is just that: tender chicken that has been stewed in a papaya spice-infused sauce. Make sure to use fresh papaya and free-range chicken.
- Quick Glance
- 20 M
- 20 M
- 0
Chickpea and Spinach Salad with Cumin
Aug 20, 2009 by
For this chickpea and spinach salad, tender chickpeas are tossed in a dressing and served over a bed of spinach. A cooling yogurt topping crowns the salad.
- Quick Glance
- 10 M
- 10 M
- 9
Peaches and Nectarines with Rosemary and Honey Syrup
Aug 17, 2009 by
Peaches and nectarines are tossed with a rosemary-infused honey syrup, for a bright summer taste. Make sure to choose very ripe peaches and nectarines.
- Quick Glance
- 15 M
- 25 M
- 1
Poached Chicken and Cabbage Salad
Jul 21, 2009 by
Poached chicken, cabbage strips, carrot slivers, and Vietnamese coriander are tossed in a classic Vietnamese lime dressing. A great outdoor salad.
- Quick Glance
- 30 M
- 2 H
- 1
Spinach with Raisins and Pine Nuts
Jul 20, 2009 by
Sweet and savory play off one another in this simple side whose origins trace back to Spanish tapas. Just gently wilted spinach, plumped raisins, and toasted pine nuts.
- Quick Glance
- 10 M
- 20 M
- 3
Tea-Brined Mahogany Duck
Jul 14, 2009 by
Darjeeling tea, ginger, and star anise are used to brine ducks, or chickens, before they’re roasted over an open flame. Deeply smoky ducks is the result.
- Quick Glance
- 30 M
- 1 H, 30 M
- 0
Lemon Israeli Couscous
Jul 14, 2009 by
These pearl-like couscous are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest. A simple, easy sider dish.
- Quick Glance
- 20 M
- 40 M
- 7
Johnnycakes
Jul 07, 2009 by
This unconventional riff on johnnycakes makes New England’s classic breakfast staple even healthier and heartier.
- Quick Glance
- 15 M
- 40 M
- 0
Portuguese Salt Cod Hash
Jul 06, 2009 by
Salt cod, a Portuguese classic, is given a modern twist in this recipe for hash made of potato, onion, and bell pepper, courtesy of Horatius Restaurant.
- Quick Glance
- 45 M
- 1 H, 15 M
- 6
Grilled Red Snapper Tacos
Jul 01, 2009 by
An authentic rendering of fish tacos, So Cal-style, this recipe grills red snapper to perfection, stuffs it in soft corn tortillas, and blings it up with cilantro and and a squeeze of lime.
- Quick Glance
- 30 M
- 30 M
- 0
Arugula Salad with Almonds, Green Olives, and Tangerines
Jun 18, 2008 by
This salad mixes sweet tangerines, licorice-y fennel, peppery lettuce, almonds, green olives, and a salt cheese to make a great starter. A winning recipe.
- Quick Glance
- 0