Israeli Pickles

Quickles. It’s what we call pickles that can be made in mere minutes without the usual canning. (Quick. Pickles. Get it?!)

  • Quick Glance
  • 10 M
  • 20 M
  • 8

Pickled Zucchini Recipe

Please consider this recipe an alternative to leaving your abundance of zucchini on your neighbor’s porch in the dead of night.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 12

Spicy Scrambled Eggs | Ande Bhurji Recipe

If you’re the sort who likes things spicy, even very first thing in the morning, then we’ve got a scrambled eggs recipe for you.

  • Quick Glance
  • 25 M
  • 30 M
  • 6

Grated Carrot Salad Recipe

Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

  • Quick Glance
  • 10 M
  • 10 M
  • 0

How to Caramelize Onions

Limp onions that take 20 minutes to soften are no substitute for the complex sweetness of these properly caramelized alliums.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 25

Korean Chicken Wings

Know that elusive balance of crisp yet moist, sorta sweet but with some heat, that most wings fail miserably to achieve? These nail it.

  • Quick Glance
  • 15 M
  • 1 H
  • 0

Prunes in Rum | Pruneaux d’Agen au Rhum

Boozy prunes. So damn good that in Gascony, you’re not invited over for coffee, you’re invited over for these little lovelies.

  • Quick Glance
  • 10 M
  • 15 H
  • 21

Moroccan Lentil Soup Recipe

Easy. Quick. Amazing. Wonderful. Warm satisfaction. Won the make-it-again award. That’s what folks are saying about this soup.

  • Quick Glance
  • 30 M
  • 1 H
  • 10

Pan-Fried Fish with Cauliflower

Some would say paleo power. We say cauliflower power. Witness the caped carb crusader as an uber creamy mash and a raw salad.

  • Quick Glance
  • 40 M
  • 1 H, 50 M
  • 2

Preserved Lemons

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

  • Quick Glance
  • 10 M
  • 10 M
  • 7

Endive Salad with Gorgonzola, Pine Nuts, and Honey

Mother Nature is a savvy, savvy hostess. We know this because endive makes the perfect platter-to-piehole vehicle for cheese.

  • Quick Glance
  • 10 M
  • 10 M
  • 5

Pasta with Roasted Vegetables

This jumble of sweetly caramelized vegetables creates a lovely, though unconventional, sauce of sorts for pasta. We’re such rebels.

  • Quick Glance
  • 45 M
  • 1 H
  • 4

Seared Tuna with Sweet and Sour Sauce

This is not the insipid, gloppy, cloying sauce you had on last night’s Chinese takeout. This is, quite simply, sweet and sour and lovely.

  • Quick Glance
  • 10 M
  • 20 M
  • 0

Harvest Kale Salad

And you thought eating healthfully and seasonally was a chore and a bore. This little vegan number proves you wrong. So very wrong.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 2
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