Moroccan Lentil Soup Recipe

Easy. Quick. Amazing. Wonderful. Warm satisfaction. Won the make-it-again award. That’s what folks are saying about this soup.

  • Quick Glance
  • 30 M
  • 1 H
  • 10

Pan-Fried Fish with Cauliflower

Some would say paleo power. We say cauliflower power. Witness the caped carb crusader as an uber creamy mash and a raw salad.

  • Quick Glance
  • 40 M
  • 1 H, 50 M
  • 2

Preserved Lemons

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

  • Quick Glance
  • 10 M
  • 10 M
  • 7

Endive Salad with Gorgonzola, Pine Nuts, and Honey

Mother Nature is a savvy, savvy hostess. We know this because endive makes the perfect platter-to-piehole vehicle for cheese.

  • Quick Glance
  • 10 M
  • 10 M
  • 5

Pasta with Roasted Vegetables

This jumble of sweetly caramelized vegetables creates a lovely, though unconventional, sauce of sorts for pasta. We’re such rebels.

  • Quick Glance
  • 45 M
  • 1 H
  • 4

Seared Tuna with Sweet and Sour Sauce

This is not the insipid, gloppy, cloying sauce you had on last night’s Chinese takeout. This is, quite simply, sweet and sour and lovely.

  • Quick Glance
  • 10 M
  • 20 M
  • 0

Harvest Kale Salad

And you thought eating healthfully and seasonally was a chore and a bore. This little vegan number proves you wrong. So very wrong.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 2

Peanut Butter, Honey, and Arugula Sandwich

This peanut butter, honey, and arugula sandwich is like a pb&j sandwich gone to finishing school…at Chez Panisse.

  • Quick Glance
  • 5 M
  • 5 M
  • 9

Lemon Icey

Much as we love ice cream, sometimes it’s just too darn hot and humid for something so sweet and sticky. Enter the lemon icey.

  • Quick Glance
  • 10 M
  • 7 H, 30 M
  • 10

Kachumbari Salad

Salsa masquerading as salad, this recipe for kachumbari (say it with us, ka-chum-bar-i) is from Kenya, not Mexico. Surprise!

  • Quick Glance
  • 10 M
  • 10 M
  • 8

Salmon with Blistered Cherry Tomatoes

An impressive impromptu dinner that’s done in less than 30 minutes and a cinch to clean up. You’re welcome.

  • Quick Glance
  • 15 M
  • 20 M
  • 0

Blueberry and Tomato Summer Salad for One

There’s a week or two midsummer when blueberries and tomatoes hit their peak. That’s the time to make this salad. Ready? Go!

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  • 15 M
  • 15 M
  • 0

Iced Tea Lollies

Cold-brewed iced tea as you’ve never quite experienced it before. (Dare we suggest an Arnold Palmer variation?) You’re welcome.

  • Quick Glance
  • 10 M
  • 10 M
  • 4

Smoky Gazpacho

Sometimes a little unexpected tweak to tradition isn’t a bad thing. Nope. Not a bad thing at all…

  • Quick Glance
  • 20 M
  • 20 M
  • 0
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