How to Caramelize Onions

Limp onions that take 20 minutes to soften are no substitute for the complex sweetness of these properly caramelized alliums.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 25

Korean Chicken Wings

Know that elusive balance of crisp yet moist, sorta sweet but with some heat, that most wings fail miserably to achieve? These nail it.

  • Quick Glance
  • 15 M
  • 1 H
  • 0

Prunes in Rum | Pruneaux d’Agen au Rhum

Boozy prunes. So damn good that in Gascony, you’re not invited over for coffee, you’re invited over for these little lovelies.

  • Quick Glance
  • 10 M
  • 15 H
  • 21

Pan-Fried Fish with Cauliflower

Some would say paleo power. We say cauliflower power. Witness the caped carb crusader as an uber creamy mash and a raw salad.

  • Quick Glance
  • 40 M
  • 1 H, 50 M
  • 2

Preserved Lemons

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

  • Quick Glance
  • 10 M
  • 10 M
  • 9

Endive Salad with Gorgonzola, Pine Nuts, and Honey

Mother Nature is a savvy, savvy hostess. We know this because endive makes the perfect platter-to-piehole vehicle for cheese.

  • Quick Glance
  • 10 M
  • 10 M
  • 5

Pasta with Roasted Vegetables

This jumble of sweetly caramelized vegetables creates a lovely, though unconventional, sauce of sorts for pasta. We’re such rebels.

  • Quick Glance
  • 45 M
  • 1 H
  • 4

Seared Tuna with Sweet and Sour Sauce

This is not the insipid, gloppy, cloying sauce you had on last night’s Chinese takeout. This is, quite simply, sweet and sour and lovely.

  • Quick Glance
  • 10 M
  • 20 M
  • 0

Harvest Kale Salad

And you thought eating healthfully and seasonally was a chore and a bore. This little vegan number proves you wrong. So very wrong.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 2

Peanut Butter, Honey, and Arugula Sandwich

This peanut butter, honey, and arugula sandwich is like a pb&j sandwich gone to finishing school…at Chez Panisse.

  • Quick Glance
  • 5 M
  • 5 M
  • 10

Lemon Icey

Much as we love ice cream, sometimes it’s just too darn hot and humid for something so sweet and sticky. Enter the lemon icey.

  • Quick Glance
  • 10 M
  • 7 H, 30 M
  • 10

Kachumbari Salad

Salsa masquerading as salad, this recipe for kachumbari (say it with us, ka-chum-bar-i) is from Kenya, not Mexico. Surprise!

  • Quick Glance
  • 10 M
  • 10 M
  • 8

Salmon with Blistered Cherry Tomatoes

An impressive impromptu dinner that’s done in less than 30 minutes and a cinch to clean up. You’re welcome.

  • Quick Glance
  • 15 M
  • 20 M
  • 2

Blueberry and Tomato Summer Salad for One

There’s a week or two midsummer when blueberries and tomatoes hit their peak. That’s the time to make this salad. Ready? Go!

  • Quick Glance
  • 15 M
  • 15 M
  • 0
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