Salmon Banh Mi Recipe

Salmon Banh Mi

Why make banh mi at home? Uh, why not? Besides, you’ll never find this swanky salmon rendition anywhere else.

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  • 45 M
  • 2 H
  • 12
Homemade Muesli Recipe

Homemade Muesli Recipe

This lovely homemade muesli number, with nary any cardboard-like, dusty-tasting grains or too many raisins, will upend your notion of morning cereal.

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  • 10 M
  • 10 M
  • 20
Israeli Pickles Recipe

Israeli Pickles

Quickles. It’s what we call pickles that can be made in mere minutes without the usual canning. (Quick. Pickles. Get it?!)

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  • 10 M
  • 20 M
  • 8
Grated Carrot Salad Recipe

Grated Carrot Salad Recipe

Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

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  • 10 M
  • 10 M
  • 2
How to Caramelized Onions

How to Caramelize Onions

Limp onions that take 20 minutes to soften are no substitute for the complex sweetness of these properly caramelized alliums.

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  • 25 M
  • 1 H, 25 M
  • 25
Korean Chicken Wings Recipe

Korean Chicken Wings

Know that elusive balance of crisp yet moist, sorta sweet but with some heat, that most wings fail miserably to achieve? These nail it.

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  • 15 M
  • 1 H
  • 0
Pan-Fried Fish with Cauliflower Recipe

Pan-Fried Fish with Cauliflower

Some would say paleo power. We say cauliflower power. Witness the caped carb crusader as an uber creamy mash and a raw salad.

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  • 40 M
  • 1 H, 50 M
  • 2
Preserved Lemons Recipe

Preserved Lemons

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

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  • 10 M
  • 10 M
  • 9
Pasta with Roasted Vegetables Recipe

Pasta with Roasted Vegetables

This jumble of sweetly caramelized vegetables creates a lovely, though unconventional, sauce of sorts for pasta. We’re such rebels.

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  • 45 M
  • 1 H
  • 4