Sichuan-Inspired Pickled Vegetables

No ordinary pickle, this simple recipe with the complex taste will make you forget forevermore the classic Vlasic.

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  • 20 M
  • 20 M
  • 2

Stir-Fried Cauliflower | Bong Cai Xao

The complex, almost caramelized taste of this sweetly savory side illustrates why this just may be the year of the cauliflower.

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  • 10 M
  • 15 M
  • 8

Radishes in Chile Oil Sauce | Qiang luo bo

As stunning as it is simple, this hot little number isn’t exactly traditional Szechuan fare, though it may quickly become tradition.

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  • 10 M
  • 40 M
  • 12

Pomelo Salad

The sweetly sour exuberance of this salad gives us a shivery chill that we crave nonstop—even in the dead of winter.

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  • 15 M
  • 15 M
  • 0

Breakfast Oven Fries

These thickly sliced, richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix. Zow!

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  • 10 M
  • 1 H
  • 4

Chicken Meatballs

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

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  • 15 M
  • 45 M
  • 6

Blood Orange Sorbet

Tartly sweet. Or sweetly tart. We can’t quite discern which best describes this simple, stunning sorbet. Not that it really matters.

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  • 10 M
  • 1 H
  • 9

Miso Cod

This five-ingredient fix, a restaurant classic as well as a simple weeknight supper, will have you practicing your acceptance speech.

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  • 15 M
  • 25 M
  • 12

Slow Cooker Chicken Stock

Not that making homemade chicken stock is ever difficult, but this slow cooker chicken stock is the easiest ever.

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  • 15 M
  • 12 H
  • 25

Green Smoothie

Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.

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  • 5 M
  • 5 M
  • 18

Braised Chicken with Tomatillos

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

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  • 25 M
  • 1 H, 15 M
  • 11

Pico de Gallo

A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.

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  • 15 M
  • 45 M
  • 2

Black-Eyed Peas with Spinach

After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.

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  • 20 M
  • 2 H
  • 2

Pear Parcels with Star Anise

Infused with spice, suffused with booze, and wrapped oh so neatly, this last course makes quite the lovely gift for guests to unwrap.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 2
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