Pickled Wild Mushrooms Recipe

Pickled wild mushrooms are such a wonderfully European thing. So easy to toss together. So wise in capturing something at the height of its season. So understated and yet sophisticated. Here’s how to make them.

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  • 15 M
  • 1 D
  • 0

Broiled Tofu Recipe

Tofu may not seem sexy at first glance but this quick and easy technique is seductive as heck when you need dinner done pronto. Here’s how to pull it off flawlessly.

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  • 15 M
  • 45 M
  • 0

Stir Fried Lettuce Recipe

Stir fried lettuce. Not what you were expecting to do with that head of romaine languishing in the fridge? Perhaps you ought to think again.

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  • 15 M
  • 15 M
  • 2

Cantaloupe Granita Recipe

Icy. Slushy. Sorbet-y. Creamy. Melony. Everything you imagine a granita could be, you’ll find it here.

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  • 20 M
  • 4 H, 20 M
  • 0

Zucchini Risotto Recipe

Delicate, creamy, comforting, and surprisingly easy to make. In other words, risotto perfection.

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  • 45 M
  • 2 H, 15 M
  • 2

Tahini Cookies Recipe

Chewy and nutty and salty and subtly sweet and guaranteed to be a little more exotic than any other cookie you’ve ever had. Also gluten-free as well as dairy-free and egg-free and, yes, paleo-friendly.

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  • 25 M
  • 45 M
  • 2

Chopped Salad Recipe

We combine the hallmark ingredients of two classic salads—Cobb and Waldorf—in this simple, satisfying, and we dare say stunning collision of healthy and indulgent.

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  • 15 M
  • 15 M
  • 0

Honey Dijon Dressing Recipe

You’re gonna wanna dribble, drizzle, and dabble this easy, creamy, subtly sweet vinaigrette on just about anything. Comes together in literally seconds and transforms EVERYTHING.

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  • 5 M
  • 5 M
  • 2

Spicy Roasted Cauliflower Recipe

A perfectly cooked and gently spiced specimen of cruciferous loveliness. You’re seriously not going to be able to stop noshing this.

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  • 15 M
  • 1 H
  • 0

Fire Roasted Salsa Recipe

Sweet, smoky, and spicy all at once thanks to charred tomatoes and onions and chipotle in adobo. The quintessential salsa for dunking, dipping, and dabbling.

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  • 30 M
  • 30 M
  • 2

Tomato Soup Recipe with Chickpeas and Spinach

So satisfyingly subtle and sweet and smoky and spicy, it’ll forever banish canned Campbell’s tomato soup from your thoughts.

  • Quick Glance
  • 20 M
  • 1 H
  • 0

Roasted Blueberry Frozen Yogurt Recipe

What to do with those lackluster, out-of-season berries that you couldn’t resist buying at the store.

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  • 15 M
  • 1 H
  • 0

Salmon Teriyaki Recipe

Teriyaki has become synonymous with an overly sweet and sticky sauce. That’s a shame. This easy salmon teriyaki recipe keeps things perfectly in balance.

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  • 25 M
  • 50 M
  • 0

Homemade Yellow Mustard Recipe

Why make your own mustard? Because you can. And if that’s not reason enough, this recipe is all natural, with no sugar.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 30 M
  • 22
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