We usurped traditional Vietnamese fillings with colorful and crunchy vegetables. Crazy good. And crazy good for you.
Dec 11, 2016 by Nancy H. Elliott
Glazed turnips and apples. Sorta seems an unsexy, if unlikely, duo. Yet when sweet apples and earthy turnips take a quick turn in a skillet with some butter and thyme and a splash of cider vinegar, ooooooooooh baby!
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