Behold, one of the most beautiful briskets you’ll ever pull off your backyard barbecue. Truly. Here’s how.
Meat
Meat
Adobo Marinated Pork Chops
There’s adobo and then there’s adobo. But let’s not get hung up on semantics. Not when these pork chops are waiting to be devoured.
- Quick Glance
- 15 M
- 1 H, 30 M
- 3

Potatoes with Mexican Chorizo | Papas con Chorizo
Four words we love to see on a random weeknight recipe? “Crazy easy recipe alert!” Also, “Is really insanely satiating.”
- Quick Glance
- 25 M
- 50 M
- 14

Roast Chicken with Citrus
The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this lovely little number.
- Quick Glance
- 40 M
- 2 H, 40 M
- 30

White Bean and Chicken Chili
Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.
- Quick Glance
- 35 M
- 1 H
- 18

Turkey Burgers with Lemon and Mint
If ever there was an unabashedly, unapologetically girlie burger, this is it. Still, we’ve seen guys polish them off without complaint.
- Quick Glance
- 30 M
- 30 M
- 1

Fertility Flank Steak
Stephanie Lucianovic tells how the grande dame of French cuisine knocked her up…via a recipe she’s dubbed “fertility flank steak.”
- Quick Glance
- 10 M
- 1 H
- 15

Lamb Burger with Arugula, Feta, and Cucumbers
For something so unconventional, this combination of lamb burger, feta, arugula, cucumber, and lemon certainly tastes intuitive.
- Quick Glance
- 40 M
- 40 M
- 7

Croque Madame Muffins
Breakfast made in a muffin tin has perhaps never been so enticing as with this nifty ooh- and aah-inducing riff on the classic croque madame.
- Quick Glance
- 30 M
- 50 M
- 14

Beef and Guinness Pie
Here’s to a long life and a merry one, a quick death and an easy one, a pretty girl and an honest one, a cold pint–and another one!
- Quick Glance
- 45 M
- 3 H
- 15

Corned Beef Hash
In which David turns leftover corned beef he made into Irish-inspired lusciousness—a luscious mess, if you will.
- Quick Glance
- 15 M
- 45 M
- 32

Patatas Bravas with Ham and Egg
Brava for bravas! Seriously, is there anything better than spiced potatoes, crisped ham, and a fried egg jumbled together?
- Quick Glance
- 30 M
- 1 H, 15 M
- 12

Beer-Braised Chicken with Root Vegetables
The toastiness of porter + the sweetness of root vegetables + the spiciness of mustard = our type of braise.
- Quick Glance
- 25 M
- 1 H, 15 M
- 12

Jamie Oliver’s Sunday Roast
An uber-tender roast and crisp-as-can-be roasted spuds that’re both proper and ridiculously untraditional.
- Quick Glance
- 30 M
- 2 H
- 9

Pastrami, Caramelized Onion, and Gruyère Sandwich
Not every stack of meat slapped between some slices of bread qualifies as a proper supper. This one does.
- Quick Glance
- 25 M
- 45 M
- 9

Ina Garten's Lemon Chicken with Croutons
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.
- Quick Glance
- 15 M
- 2 H
- 31

The Skillet Cheeseburger
There’s no scarcity of seductiveness in this Seattle-style redux of a classic cheeseburger. (The secret’s in the super melty cheese and the slathering of bacon jam.)
- Quick Glance
- 10 M
- 20 M
- 6

Beef Empanadas with Olives & Raisins
Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.
- Quick Glance
- 50 M
- 1 H, 50 M
- 6

Chicken Meatballs
These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.
- Quick Glance
- 15 M
- 45 M
- 15

Tabasco Chicken Wings
What’s so special about these wings? You just sorta gotta experience them to understand.
- Quick Glance
- 25 M
- 2 H, 30 M
- 3
