We’re hopeless romantics when it comes to this simple melding of pork with salt and pepper from chef Gabrielle Hamilton.
Yep. Grilled chicken tacos with mango. Prepare to be astounded. (What? Perhaps you were expecting a humdrum weeknight dinner?)
Tastes just like the terrific pollo a la brasa with the insane green sauce at the local Peruvian joint—minus the long wait in line.
Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. That’s what you get with this hen.
The predominant ingredient in this masterfully melded barbecue sauce? It’s the bourbon that makes it so darn smooth.
Peachy keen. That pretty much sums up how we feel toward this simple, skewer-y salad of sorts. Just can’t get enough of it.
“The flavors are out of this world and the crispness of the coating is spectacular.” That’s what folks are saying about this recipe.
The number one complaint of folks who don’t like turkey burgers is dryness. Number two is blandness. This recipe is neither.
Plump pork chops are pounded into satisfying submission before being breaded and gently sautéed to perfection.
This recipe yields ample dry rub, which is a good thing seeing as you’re going to want to slather it on everything you smoke or grill.
This sandwich is chicken’s answer to the pulled pork sandwich thanks to its ethereally crisp, airy beer batter and sassy slaw.
This take on the classic contains no raw egg, so make it for everyone you love—even the old, the young, and the preggers.
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