Easiest. Ribs. Ever. Yet with the same scintillating, fall-off-the-bone goodness as their grill-roasted or smoked counterparts.
Meat
Meat
Smoked Brisket with Coffee
Behold, one of the most beautiful briskets you’ll ever pull off your backyard barbecue. Truly. Here’s how.
- Quick Glance
- 30 M
- 7 H, 15 M
- 6

Adobo Marinated Pork Chops
There’s adobo and then there’s adobo. But let’s not get hung up on semantics. Not when these pork chops are waiting to be devoured.
- Quick Glance
- 15 M
- 1 H, 30 M
- 3

Potatoes with Mexican Chorizo | Papas con Chorizo
Four words we love to see on a random weeknight recipe? “Crazy easy recipe alert!” Also, “Is really insanely satiating.”
- Quick Glance
- 25 M
- 50 M
- 14

Roast Chicken with Citrus
The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this lovely little number.
- Quick Glance
- 40 M
- 2 H, 40 M
- 30

White Bean and Chicken Chili
Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.
- Quick Glance
- 35 M
- 1 H
- 18

Turkey Burgers with Lemon and Mint
If ever there was an unabashedly, unapologetically girlie burger, this is it. Still, we’ve seen guys polish them off without complaint.
- Quick Glance
- 30 M
- 30 M
- 1

Fertility Flank Steak
Stephanie Lucianovic tells how the grande dame of French cuisine knocked her up…via a recipe she’s dubbed “fertility flank steak.”
- Quick Glance
- 10 M
- 1 H
- 15

Lamb Burger with Arugula, Feta, and Cucumbers
For something so unconventional, this combination of lamb burger, feta, arugula, cucumber, and lemon certainly tastes intuitive.
- Quick Glance
- 40 M
- 40 M
- 7

Croque Madame Muffins
Breakfast made in a muffin tin has perhaps never been so enticing as with this nifty ooh- and aah-inducing riff on the classic croque madame.
- Quick Glance
- 30 M
- 50 M
- 14

Beef and Guinness Pie
Here’s to a long life and a merry one, a quick death and an easy one, a pretty girl and an honest one, a cold pint–and another one!
- Quick Glance
- 45 M
- 3 H
- 15

Corned Beef Hash
In which David turns leftover corned beef he made into Irish-inspired lusciousness—a luscious mess, if you will.
- Quick Glance
- 15 M
- 45 M
- 32

Patatas Bravas with Ham and Egg
Brava for bravas! Seriously, is there anything better than spiced potatoes, crisped ham, and a fried egg jumbled together?
- Quick Glance
- 30 M
- 1 H, 15 M
- 12

Beer-Braised Chicken with Root Vegetables
The toastiness of porter + the sweetness of root vegetables + the spiciness of mustard = our type of braise.
- Quick Glance
- 25 M
- 1 H, 15 M
- 12

Jamie Oliver’s Sunday Roast
An uber-tender roast and crisp-as-can-be roasted spuds that’re both proper and ridiculously untraditional.
- Quick Glance
- 30 M
- 2 H
- 9

Pastrami, Caramelized Onion, and Gruyère Sandwich
Not every stack of meat slapped between some slices of bread qualifies as a proper supper. This one does.
- Quick Glance
- 25 M
- 45 M
- 9

Ina Garten's Lemon Chicken with Croutons
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.
- Quick Glance
- 15 M
- 2 H
- 31

The Skillet Cheeseburger
There’s no scarcity of seductiveness in this Seattle-style redux of a classic cheeseburger. (The secret’s in the super melty cheese and the slathering of bacon jam.)
- Quick Glance
- 10 M
- 20 M
- 6

Beef Empanadas with Olives & Raisins
Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.
- Quick Glance
- 50 M
- 1 H, 50 M
- 6

Chicken Meatballs
These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.
- Quick Glance
- 15 M
- 45 M
- 15
