Meat

Meat

Beef Bone Broth Recipe

Remember back when “bone broth” was simply called “beef stock”? Oh, well. Still simple to make. Still spectacular to taste.

  • Quick Glance
  • 10 M
  • 24 M
  • 9

Sweet Potato Cottage Pie Recipe

Sweet potato cottage pie. It’s what happens when you make a ground beef ragout, smother it with creamy mashed sweet potatoes, and bake it to golden brown and bubbly gorgeousness. Stealthy healthy.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 6

Vietnamese Chicken Salad Recipe

Quick, easy, healthy, authentic through and through, and pretty darn delicious if we do say so ourselves. Take it to work or, if you’re willing to share, serve it up at home.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 2

Duck à l’Orange Recipe

Duck à l’orange gets a modern makeover in this sophisticated yet simple riff on a French classic thanks to the zingy addition of jalapeño, ginger, and scallions. Fusion food at its finest.

  • Quick Glance
  • 45 M
  • 4 H
  • 2

Slow Cooker Chicken Stock Recipe

Making stock from scratch was never difficult. And it just became even easier thanks to this slick slow cooker approach.

  • Quick Glance
  • 15 M
  • 12 H
  • 25

Pork Loin Roast Recipe

Just like what your grandma would put on the table for Sunday night supper. No complaints here.

  • Quick Glance
  • 10 M
  • 1 H, 35 M
  • 15

Roasted Bone Marrow Recipe

Though traditionally a first course, bone marrow is sufficiently rich to be first course, last course, and every course in between.

  • Quick Glance
  • 15 M
  • 25 M
  • 42

Edna Lewis Oven Brisket Recipe

Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All these attributes come together in this brilliantly flavored and frugal brisket recipe.

  • Quick Glance
  • 15 M
  • 2 H, 45 M
  • 9

Easy Chicken Liver Pâté Recipe

Satiny smooth and ridiculously rich, this elegant spread is just waiting to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a rustic winter supper.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

How To Make Standing Rib Roast

Knowing how to make a simple standing rib roast is literally a life changer. And it couldn’t be easier. Here’s all you need to know.

  • Quick Glance
  • 10 M
  • 3 H, 45 M
  • 4

Braised Brisket Recipe with Red Wine and Honey

Sweet and tangy and fall-apart tender. That’s what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.

  • Quick Glance
  • 25 M
  • 5 H
  • 12

Red Chile Pork Tamales Recipe

These red chile pork tamales are the real authentic Mexican deal. They taste like they were carefully crafted by the loveliest abuela imaginable. Here’s how to make them.

  • Quick Glance
  • 1 H, 30 M
  • 8 H, 30 M
  • 4

Chicken Saltimbocca Recipe

Essentially an Italian rendition of chicken cordon bleu, chicken saltimbocca is simply cutlets and cheese and prosciutto and a lovely pan sauce and on the table in 30 minutes.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Slow Roasted Lamb Recipe

This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.

  • Quick Glance
  • 30 M
  • 11 H
  • 4
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail

Top