Because we believe awesome fried chicken is a birthright for all, we bring you this crispest, juiciest, best-est ever gluten-free, dairy-free fried chicken.
Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?
Pickle-brined fried chicken?! Oh yes we did! And folks are calling it fried chicken perfection.
The traditional patty melt is a beautiful thing—essentially a melding of hamburger and grilled cheese sandwich with sautéed onions tossed in for good measure.
Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.
For those nights when you want the ease and comfort of roast chicken without the usual predictability of roast chicken.
Folks are calling this recipe “wonderful” and “amazingly tender” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?
Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. That’s what you get with this smoked hen.
Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.
An exceptionally easy and ridiculously satisfying use for leftover grilled steak from this weekend’s barbecue.
Imagine how guests will size up your grilling prowess after you slap this baby on the table.
Made from scratch yet quick and easy, these beans just may alter the way you think about barbecue beans forever.
A weeknight-friendly riff on slow-roasted pulled pig that juxtaposes tangy sauce, sweet pork, and old-fashioned slaw, all in a jiffy.
This old-fashioned pork roast is just like what your grandma would put on the table for Sunday night supper. No complaints here.
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