Lamb Burgers and Chunky Potato Wedges

A big, toasted, sesame-seeded bun, a beguilingly spiced burger, and chunky potato wedges with mayo for dipping and dousing. Pass the napkins, please.

• Quick Glance
• 30 M
• 55 M
• 0

Meatball Pizza

The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties. Okay. A lot of liberties.

• Quick Glance
• 40 M
• 3 H, 30 M
• 4

Spiced Roast Chicken

A weeknight godsend, these spice-rubbed, oven-blasted chicken parts do dinner on the double. Er, triple.

• Quick Glance
• 15 M
• 1 H
• 11

Coca Cola Brisket

A Southern classic, this heartachingly tender brisket draws on just four ingredients, including, um, a can of Coca Cola. Tasting is, truly, understanding. Trust us.

• Quick Glance
• 15 M
• 3 H, 25 M
• 11

Chicken-Fried Steak with Cream Gravy

Cookbook author Lisa Fain divulges a culinary legacy, one which she inherited from her father, who acquired it from his mother, who in turn learned it from her mother.

• Quick Glance
• 40 M
• 40 M
• 5

Roast Pork in Milk

There’s a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you’ll be thanking us.

• Quick Glance
• 35 M
• 2 H, 35 M
• 17

Ginger and Carrot Stir-Fry

There’s nothing wallflowerish about this stir-fry, not with its gingery zing of tongue-tingling, sinus-clearing, tummy-settling ginger. Nothing at all.

• Quick Glance
• 25 M
• 25 M
• 12

Moroccan Meatballs | Kefta Tagine

Sigh. So many meatball recipes, so little time. Although we strongly suggest you make the time for these intoxicatingly spiced little lovelies.

• Quick Glance
• 25 M
• 1 H, 5 M
• 19

Leg of Lamb with Moroccan Spices

This festive Moroccan-style feast from Lynn Rossetto Kasper requires nothing more than a little patience and a lot of wet naps.

• Quick Glance
• 45 M
• 2 H, 45 M
• 18

Peppery Chicken Wings

The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.

• Quick Glance
• 15 M
• 2 H, 15 M
• 8

Broiled Buffalo Wings

These lip-tingling wings and to-dip-for blue cheese goodness boast far, far fewer calories than what you’d get at the neighborhood bar. Not that anyone will notice…

• Quick Glance
• 25 M
• 40 M
• 5

Classic Pad Thai

The dish many of us think of when we think of Thai food, these stir-fried noodles are an authentic and sigh-inducing balance of salty, sour, and sweet.

• Quick Glance
• 35 M
• 1 H
• 13

Baked Chicken with Cinnamon Butter

This understated hen owes its curious lure to a simple, subtle blend of butter and unexpected spice. Appallingly easy and enthrallingly enticing.

• Quick Glance
• 10 M
• 1 H, 45 M
• 13

Gung Bao Chicken

Er, what’s the deal between Gung Bao and Kung Pao chicken? One is a centuries old tradition. The other is an Americanized riff. Guess which one this is.

• Quick Glance
• 25 M
• 35 M
• 19

Cincinnati Chili

Saucier and sassier than most, the chili you’ll find in Cincinnati comes plopped atop a pile of spaghetti and smothered with all sorts of goodness.

• Quick Glance
• 30 M
• 2 H, 45 M
• 12

Game Day Chili

With apologies to the politically correct, the froufrou, girlie-girl semblance of this recipe is just a guise. Trust us. It’s an unadulterated, manly man’s chili.

• Quick Glance
• 35 M
• 1 H, 50 M
• 22

Classic Roast Chicken

Crisp-skinned. Succulent. Simple. If that’s what you seek in a roast chicken, your search stops with this ooh-and-aah-inducing technique.

• Quick Glance
• 10 M
• 1 H, 55 M
• 16

Slow-Roasted Pork Shoulder with Stuffed Squash

A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.

Standing Rib Roast with Jus

A sublime yet simple approach to cooking this most impressive roast. Certain to win friends and influence people–not to mention make phenomenal sandwiches the day after.

Duck Prosciutto

Pig-free, gluten-free, and dairy-free, this home-cured prosciutto tastes beguilingly, deceptively complex and beguiling–who’d have thunk it’s as easy as heck to make?!