Pulled pork grilled cheese. (You just changed your plans for what you’re doing this weekend at the mere mention of this sandwich, didn’t you? That’s okay. Happened to us, too.)
Behold warm tortillas piled high with sweet pulled pork, spicy chipotle coleslaw, and tangy barbecue sauce. We bet you can’t stop at one.
Smoked pork shoulder isn’t so much a food as it is a glimpse of nirvana. This soulful version has a simple yet memorable rub and no fussy brine.
We seriously cannot get enough of this easy roast chicken and pan gravy that’s got our heads spinning and everyone clamoring for more.
Got ham? This French classic typically draws on duck confit but is just as sublime when used to disguise holiday leftovers.
Plonk this brown sugar glazed ham on your holiday table and then simply step back, listen to the gasped oohs and aahs, accept all manner of accolades, and then watch it disappear.
This heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.
This bowl of comfort features all the hearty, stick-to-your-ribs goodness of traditional split pea soup with the added benefit of tossing everything in the slow cooker and walking away.
We combine the hallmark ingredients of two classic salads—Cobb and Waldorf—in this simple, satisfying, and we dare say stunning collision of healthy and indulgent.
Better than any packaged taco kit you’ll ever find in any store anywhere. Try them and see for yourself.
When you have leftover corned beef, there’s only one thing to do with it.
Kimchi tacos. They’re essentially bulgogi tacos smothered with kimchi and Korean taco sauce and they taste just like something you’d get from the best taco truck ever.
Corned beef is essentially pickled beef. And pickled things are healthful. Therefore corned beef is health food.
Brodo di pollo is, in essence, Italian chicken soup. And it’s perhaps the most comforting sort of chicken noodle soup anywhere. Just ask any Italian. Made by nonnas everywhere.
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