Grilled Beef with Rosemary, Capers, and Lemons

New York Strip steak is rubbed with a garlic-rosemary infused olive oil and grilled then placed on top of a bed of salad greens. Grilling at its best.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Prime Rib Roast with Orange-Glazed Onions

This stunning rib roast boasts an intricate interplay of sweet and sour and spice that’s marvelously medieval—and deeply satisfying.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 2

Individual Meat Pies with Cointreau Marmalade

These meat pies, are true minced meat pies, filled with ground meat–lamb or beef–and dried plums, currants, spices, and a Cointreau marmalade on top.

  • Quick Glance
  • 40 M
  • 8 H
  • 0

Pappardelle with Amazing Slow-Cooked Meat

A show of hands, please. Who swoons to meat that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.

  • Quick Glance
  • 40 M
  • 3 H, 40 M
  • 55

Grilled New York Strip Steaks with Roasted Garlic Butter

Grilled New York Strip steaks with sweet garlic butter sliding across it. Decadent. Outrageous. And 100% legal. A perfect recipe for grilling fanatics.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 0

Caçoila | Portuguese Stewed Beef from Pico

A Portuguese stew made with red peppers, caçoila de Pico is a classic, whether made with pork or beef.

  • Quick Glance
  • 20 M
  • 4 H
  • 4

Braised Brisket of Beef

An updated braised brisket recipe based on Eastern European tradition with black radishes, parsnips, mushrooms, and, uh, chipotle and quince.

  • Quick Glance
  • 45 M
  • 3 H, 30 M
  • 0

Provençal Beef Stew

Just because you can’t be in the South of France this winter doesn’t mean you can’t eat like you’re in the South of France.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 0

Classic Provençale Daube

More than just French stew, Provencale daube is a classic preparation rooted in geography, good sense, and even better taste.

  • Quick Glance
  • 1 H, 30 M
  • 4 H, 30 M
  • 6

Beef Wellington

A favorite holiday dish, beef Wellington is beef fillet is slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 1

Meatball-Tomato-and-Egg Tagine

Moroccan comfort food. Lamb meatballs are served in a rich cinnamon-flavored tomato sauce in which eggs are poached in the final few minutes of cooking.

  • Quick Glance
  • 35 M
  • 1 H, 20 M
  • 1
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