In this Spanish stew, veal breast is seared then slowly braised in a brew filled with tomatoes, brandy, wine, cinnamon, cayenne pepper, and a bit of chocolate.
The only conceivable way to improve upon smoked brats? Steeping ’em in beer before tossing ’em on the grill. Pass the napkins and the bottle opener, please.
- Quick Glance
- 20 M
- 1 H