New York strip steaks are marinated in red wine, oil, garlic, bay leaf, and black pepper overnight then grilled to a superb medium-rare. Simply good eats.
New York Strip Steaks with Black Pepper, Onions, and Garlic
Jul 05, 2009 by
- Quick Glance
- 30 M
- 1 H, 45 M
- 3
Beef Tenderloin Filets with Shiitakes in Morita Chile and Tomatillo Sauce
Jul 01, 2009 by
In this Mexican recipe, beef is grilled and served with shiitakes in a robust sauce infused with smoky morita chiles. Melted Monterey Jack cheese tops it.
- Quick Glance
- 45 M
- 1 H
- 2
Curry Udon
Jun 28, 2009 by
Paper thin slices of curried beef and stir-fried onions and salsify sit on top of a pile of udon noodles. A rich fish broth completely the picture.
- Quick Glance
- 20 M
- 20 M
- 2
Very French Grilled Rack of Veal
Jun 19, 2009 by
Traditionally a holiday cut, rack of veal becomes summer fare when coated with brown sugar, paprika, thyme, and sage then grilled until pink and juicy.
- Quick Glance
- 20 M
- 9 H
- 4
Finnish Meatballs with Allspice, Sour Cream and Lingonberries
Jun 08, 2009 by
Similar to Swedish meatballs, these Finnish balls are made with pork and are served in a sour cream sauce and are topped with tart preserves.
- Quick Glance
- 35 M
- 1 H, 20 M
- 3
Korean Beef Barbecue
Jun 08, 2009 by
In this recipe, beef ribs are bathed in a barbecue marinade of Asian pear, scallions, garlic, soy sauce, and rice vinegar then grilled. Succulent and tender.
- Quick Glance
- 15 M
- 20 M
- 1
Brazilian Beef Kibbe
May 01, 2009 by
Similar to Middle Eastern kibbeh, these beef-and-bulgar croquettes are seasoned with oregano and mint and served with a tangy yogurt-mint sauce.
- Quick Glance
- 50 M
- 1 H, 50 M
- 4
Blue Cheese Stuffed Bacon Sliders
Apr 30, 2009 by
A classic combination: blue cheese, bacon, and pear. But these burgers are inside out–the cheese hides inside the burgers
- Quick Glance
- 1 H, 20 M
- 1 H, 20 M
- 0
Côte de Boeuf with Caramelized Shallots
Feb 12, 2009 by
Thick cotes de boeuf, cowboy steaks, or bone-in rib eye steaks are seared to a crusty perfection and served with bay-and-thyme-scented caramelized shallots.
- Quick Glance
- 45 M
- 45 M
- 0
Lettuce Salad with Hot Beef Dressing
Sep 08, 2008 by
For this lettuce salad, a beef dressing made from warm spices, oil, vinegar, and seared beef is pour over. The hot beef dressing wilts the lettuce leaves.
- Quick Glance
- 1
Rib Steak with Bell Pepper Purée, Cilantro, and Pine Nuts
Jul 31, 2008 by
Each rib steak is seasoned simply and grilled to perfection. On the side is an orange-bell-pepper puree and potatoes. A recipe for steak lovers.
- Quick Glance
- 0
Delmonico Steak
May 05, 2008 by
What can we say about a Delmonico steak you don’t already know? It’s a rib-eye steak, perfectly grilled, and slathered with a bay-leaf-thyme meat butter.
- Quick Glance
- 0
Barefoot Contessa Company Pot Roast
May 05, 2008 by
For Ina Garten’s pot roast, the chunky vegetables in the pot are pureed, creating a thick sauce for the roast and for dunking hot, crisp homemade bread.
- Quick Glance
- 23
Beef Braised in Barolo
May 05, 2008 by
Cold outside? Try slowly braising boneless beef chuck and pancetta in a heady mix of Barolo wine, garlic, tomatoes, thyme, and rosemary.
- Quick Glance
- 1 H, 40 M
- 5 H, 10 M
- 11
Thai-Style Sliced-Beef Lettuce Wraps
Jun 05, 2007 by
For these beef lettuce wraps, steak is marinated in a soy-ginger sauce, grilled, and then thinly sliced. The beef is wrapped with lettuce and popped in your mouth.
Mini Veal Meatballs with Caramelized Onions
Apr 16, 2007 by
Mini veal meatballs are swathed in creamy, sweet caramelized onions. These mini meatballs are made with some pork for a deep flavor and can be prepared ahead. Definitely party food.
Catalan-Style Veal Stew with Prunes and Potatoes
Sep 27, 2006 by
In this Spanish stew, veal breast is seared then slowly braised in a brew filled with tomatoes, brandy, wine, cinnamon, cayenne pepper, and a bit of chocolate.
Hungarian Beef Goulash with Paprika
May 05, 2006 by
This Hungarian beef goulash, laced with more than a quarter cup of sweet paprika, falls between a soup and a stew. Hand-pinched dumplings top the goulash.
Beef Tortellini Salad
May 08, 2005 by
For a quick, satisfying dinner, make this pasta salad with strips of seared sirloin ahead of time. Refrigerated or fresh, any flavor of tortellini will do.
- Quick Glance
- 20 M
- 4 H, 20 M
- 3
Rib Roast with Red-Wine Pan Sauce
May 05, 2005 by
A rib roast is studded with garlic and rubbed with salt, pepper, and smoke paprika. After roasting, a sauce is made from the drippings. Easy entertaining.
- Quick Glance
- 30 M
- 3 H, 15 M
- 1