Hanger Steak Recipe

Hanger Steak with Onions, Mushrooms, and Potatoes

Robust, meaty, bistro-style hanger steaks are seared and served alongside a trio of classic steakhouse sides: caramelized onions, sauteed mushrooms, and pan-roasted potatoes.

  • Quick Glance
  • 1 H
  • 1 H, 50 M
  • 4
Jewish Cooking in America by Joan Nathan

My Favorite Brisket

A meaty beef brisket is slowly braised in a brew of red wine, tomatoes, onions, garlic, rosemary, thyme, and parsley. A perfect recipe for Passover.

  • Quick Glance
  • 20 M
  • 4 H
  • 2
Chili

Beef Chili

A chili that you can dress up or down, whether you need something really impressive for game day or relatively inexpensive for Tuesday night dinner.

  • Quick Glance
  • 30 M
  • 1 H, 20 M
  • 1
Medallions of Beef with Foie Gras and Truffles Recipe

Medallions of Beef with Foie Gras and Truffles

Formally known as tournedos Rossini, these little lovelies are gilded with seared foie gras and drizzled with Madeira and truffle sauce.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
Braised Veal Breast Recipe

Braised Veal Breast

David Leite writes about one of his favorite restaurants: Marco Carnora’s Hearth in NYC, with its unbeatable braised veal breast and incomparable gnocchi.

  • Quick Glance
  • 9
We're Frozen!

Blizzard Beef

Beef chuck, Worcestershire, and water are all that’s needed to make this falling-apart-tender braised beef that’s fit for a blizzard–even when it refuses to snow.

Steak au Poivre Recipe

Steak au Poivre

A French classic updated with black, green, and white peppercorns as well as allspice. A quick weeknight dinner.

  • Quick Glance
  • 20 M
  • 20 M
  • 6
Braised Short Ribs with Pumpkin Orzo Recipe

Braised Short Ribs with Pumpkin Orzo

Braised short ribs from Mario Batali’s restaurant Babbo. One of David’s favorite recipes. One taste and you’ll understand why.

  • Quick Glance
  • 1 H
  • 2 H, 45 M
  • 6
Thai Basil Pork Recipe

Thai Basil Pork | Pad Gkaprow Mu

For Thai Basil pork, ground pork is cooked with garlic, shallots, Thai chiles, and sweet basil. Serve white rice alongside mounds of Thai basil pork.

  • Quick Glance
  • 15 M
  • 15 M
  • 2
Beef Paupiette Rolls with Tomatoes and Wild Capers Recipe

Beef Paupiettes with Tomatoes and Wild Capers

These beef rolls, called paupiettes, are stuffed with pancetta and herbs, and rolled. The beef rolls are then sauteed. Once seared, the rolls are simmered.

  • Quick Glance
  • 1 H, 45 M
  • 4 H, 45 M
  • 0
Fettuccine with a Savory Veal Sauce Recipe

Fettuccine with a Savory Veal Sauce

Supple strands of pasta luxuriate in an easy, elegant, knock-your-socks-off veal sauce that’s gilded with butter and tomatoes. All in 30 minutes.

  • Quick Glance
  • 20 M
  • 30 M
  • 4
Jewish Slow Cooker Recipes

Veal Ragout

For this veal ragout ragout recipe, veal is slowly braised in a flavorful ragout liquid. The veal ragout can be made ahead and reheat just before serving.

  • Quick Glance
  • 1 H, 5 M
  • 5 H, 15 M
  • 1
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