For this lettuce salad, a beef dressing made from warm spices, oil, vinegar, and seared beef is pour over. The hot beef dressing wilts the lettuce leaves.
Sep 27, 2006 by Stanley, Leon, Evan, Mark, and David Lobel
In this Spanish stew, veal breast is seared then slowly braised in a brew filled with tomatoes, brandy, wine, cinnamon, cayenne pepper, and a bit of chocolate.
- Quick Glance
- 1 H, 20 M
- 4 H, 30 M