This Hungarian beef goulash, laced with more than a quarter cup of sweet paprika, falls between a soup and a stew. Hand-pinched dumplings top the goulash.
May 05, 2004 posted by David Leite
The only conceivable way to improve upon smoked brats? Steeping ‘em in beer before tossing ‘em on the grill. Pass the napkins and the bottle opener, please.
- Quick Glance
- 20 M
- 1 H