Hot Beef Borscht

Hot Beef Borscht

Food writer and cookbook author Diane Morgan extolls the virtues of cool-weather cooking and offers up her recipe for a soul-heartening beef borscht.

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  • 1
Beef-Sauced Hot Lettuce Salad Recipe

Lettuce Salad with Hot Beef Dressing

For this lettuce salad, a beef dressing made from warm spices, oil, vinegar, and seared beef is pour over. The hot beef dressing wilts the lettuce leaves.

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  • 20 M
  • 20 M
  • 0
Ribeye Steaks with Fingerling Potatoes

Rib Steak with Bell Pepper Purée and Pine Nuts

Each steak is seasoned simply and grilled to perfection. On the side is an orange-bell-pepper puree and potatoes.

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  • 20 M
  • 1 H
  • 0
Delmonico Steak Recipe

Delmonico Steak

What’s that? You don’t know what a Delmonico steak is? It’s essentially just another name for essentially a rib-eye. But you better try it, just to be sure.

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  • 20 M
  • 25 M
  • 0
Barefoot Contessa Company Pot Roast Recipe

Barefoot Contessa Company Pot Roast

This is what we consider to be the ultimate pot roast for company. Heck, it calls for two different types of booze, it oughtta be good!

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  • 1 H, 15 M
  • 3 H, 45 M
  • 22
Beef Braised in Barolo Recipe

Beef Braised in Barolo

Cold outside? Try slowly braising boneless beef chuck and pancetta in a heady mix of Barolo wine, garlic, tomatoes, thyme, and rosemary.

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  • 1 H, 40 M
  • 5 H, 10 M
  • 4

Thai-Style Sliced-Beef Lettuce Wraps

For these beef lettuce wraps, steak is marinated in a soy-ginger sauce, grilled, and then thinly sliced. The beef is wrapped with lettuce and popped in your mouth.

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  • 25 M
  • 1 H
  • 0

Mini Veal Meatballs with Caramelized Onions

Mini veal meatballs are swathed in creamy, sweet caramelized onions. These mini meatballs are made with some pork for a deep flavor and can be prepared ahead. Definitely party food.

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  • 1 H
  • 1 H, 15 M
  • 2
Catalan-Style Veal Stew Recipe

Catalan Veal Stew with Prunes and Potatoes

In this Spanish stew, veal breast is seared then slowly braised in a brew filled with tomatoes, brandy, wine, cinnamon, cayenne pepper, and a bit of chocolate.

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  • 1 H, 20 M
  • 4 H, 30 M
  • 0
Hungarian Beef Goulash with Paprika Recipe

Hungarian Beef Goulash with Paprika

This Hungarian beef goulash, laced with more than a quarter cup of sweet paprika, falls between a soup and a stew. Hand-pinched dumplings top the goulash.

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  • 0
Delicious Salad Meals by Dot Vartan

Beef Tortellini Salad

For a quick, satisfying dinner, make this pasta salad with strips of seared sirloin ahead of time. Refrigerated or fresh, any flavor of tortellini will do.

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  • 20 M
  • 4 H, 20 M
  • 0
Niman Ranch Cookbook by Bill Niman and Janet Fletcher

Rib Roast with Red-Wine Pan Sauce

A rib roast is studded with garlic and rubbed with salt, pepper, and smoke paprika. After roasting, a sauce is made from the drippings. Easy entertaining.

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  • 30 M
  • 3 H, 15 M
  • 0
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