What’s that? You don’t know what a Delmonico steak is? It’s essentially just another name for essentially a rib-eye. But you better try it, just to be sure.
Sep 27, 2006 by Stanley, Leon, Evan, Mark, and David Lobel
In this Spanish stew, veal breast is seared then slowly braised in a brew filled with tomatoes, brandy, wine, cinnamon, cayenne pepper, and a bit of chocolate.
- Quick Glance
- 1 H, 20 M
- 4 H, 30 M