Each steak is seasoned simply and grilled to perfection. On the side is an orange-bell-pepper puree and potatoes.
Sep 27, 2006 by Stanley, Leon, Evan, Mark, and David Lobel
In this Spanish stew, veal breast is seared then slowly braised in a brew filled with tomatoes, brandy, wine, cinnamon, cayenne pepper, and a bit of chocolate.
- Quick Glance
- 1 H, 20 M
- 4 H, 30 M