Very French Rack of Veal Recipe

Very French Grilled Rack of Veal

Traditionally a holiday cut, rack of veal becomes summer fare when coated with brown sugar, paprika, thyme, and sage then grilled until pink and juicy.

  • Quick Glance
  • 20 M
  • 9 H
  • 7
Finnish Meatballs with Sour Cream and Lingonberries By Tessa Kiros

Finnish Meatballs with Allspice, Sour Cream and Lingonberries

Similar to Swedish meatballs, these Finnish balls are made with pork and are served in a sour cream sauce and are topped with tart preserves.

  • Quick Glance
  • 35 M
  • 1 H, 20 M
  • 4
Korean Beef Barbecue Recipe

Korean Beef Barbecue

In this recipe, beef ribs are bathed in a barbecue marinade of Asian pear, scallions, garlic, soy sauce, and rice vinegar then grilled. Succulent and tender.

  • Quick Glance
  • 15 M
  • 20 M
  • 0
Brazilian Beef Kibbe Recipe

Brazilian Beef Kibbe

Similar to Middle Eastern kibbeh, these beef-and-bulgar croquettes are seasoned with oregano and mint and served with a tangy yogurt-mint sauce.

  • Quick Glance
  • 50 M
  • 1 H, 50 M
  • 4
Blue Cheese Stuffed Bacon Sliders Recipe

Blue Cheese Stuffed Bacon Sliders

A classic combination: blue cheese, bacon, and pear. But these burgers are inside out–the cheese hides inside the burgers

  • Quick Glance
  • 1 H, 20 M
  • 1 H, 20 M
  • 2
Cote de Boeuf Recipe

Bone-In Rib Eye Steaks with Caramelized Shallots

Thick cotes de boeuf or bone-in rib eye steaks are seared to a crusty perfection and served with thyme-scented caramelized shallots.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Hot Beef Borscht

Hot Beef Borscht

Food writer and cookbook author Diane Morgan extolls the virtues of cool-weather cooking and offers up her recipe for a soul-heartening beef borscht.

  • Quick Glance
  • 1
Beef-Sauced Hot Lettuce Salad Recipe

Lettuce Salad with Hot Beef Dressing

For this lettuce salad, a beef dressing made from warm spices, oil, vinegar, and seared beef is pour over. The hot beef dressing wilts the lettuce leaves.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Ribeye Steaks with Fingerling Potatoes

Rib Steak with Bell Pepper Purée and Pine Nuts

Each steak is seasoned simply and grilled to perfection. On the side is an orange-bell-pepper puree and potatoes.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Delmonico Steak Recipe

Delmonico Steak

Don’t know what a Delmonico steak is? It’s essentially just another name for rib-eye. Better try it, just to be sure.

  • Quick Glance
  • 20 M
  • 25 M
  • 0
Barefoot Contessa Company Pot Roast Recipe

Barefoot Contessa Company Pot Roast

This is what we consider to be the ultimate pot roast for company. Heck, it calls for two different types of booze, it oughtta be good!

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 45 M
  • 24
Beef Braised in Barolo Recipe

Beef Braised in Barolo

Cold outside? Try slowly braising boneless beef chuck and pancetta in a heady mix of Barolo wine, garlic, tomatoes, thyme, and rosemary.

  • Quick Glance
  • 1 H, 40 M
  • 5 H, 10 M
  • 4
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