Cold outside? Try slowly braising boneless beef chuck and pancetta in a heady mix of Barolo wine, garlic, tomatoes, thyme, and rosemary.
Sep 27, 2006 by Stanley, Leon, Evan, Mark, and David Lobel
In this Spanish stew, veal breast is seared then slowly braised in a brew filled with tomatoes, brandy, wine, cinnamon, cayenne pepper, and a bit of chocolate.
- Quick Glance
- 1 H, 20 M
- 4 H, 30 M