Creamy and subtle and delicate and nuanced. That’s what people are saying about this lovely light lunch recipe.
Aug 04, 2007 posted by David Leite
These exquisite duck breasts, accompanied by wrinkly roasted grapes and potato-bacon gratin, are from famed L.A. chef Suzanne Goin.
- Quick Glance
- 1 H
- 3 H, 15 M