Jambalaya get a new look with this recipe. Duck breasts are grilled then added to the pot along with rice, ham, onions, and bell peppers. Hot and spicy.
May 03, 2004 by Marie Simmons
An elegant yet easy chicken dish that seems much fancier and fussier than it actually is, fortunately for both you and your guests.
- Quick Glance
- 30 M
- 1 H